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Group by: Creators | Item Type | Uncontrolled Keywords | No Grouping
23 LC–M 3-Glucanase acceptability alcoholic beverages Anthracnose antioxidant antioxidant activity Antioxidants aroma Beef botanical origin broccoli caesalpiniaceae carotenoid carotenoids cassia auriculata charged aerosol detection Chemical-sensory analysis Chitinase cluster commercial complementary foods commercial infant food products complementary commercial infant food products complementary foods comprehensive two-dimensional gas chromatography Consumer preference Consumer test Cytoprotection DNA damage Docosahexaenoic acid (DHA) DPPH dried sweet potato dry matter elemental content [essential endogenous enzymes Epicatechin fingerprinting Firmness Fish oil microencapsulation Flash Profile food adulteration food labelling Fresh produce gas chromatography-olfactometry GC × GC-TOFMS GC–MS fingerprinting Hibiscus beverages Hibiscus sabdariffa L. HPLC Hydroxy propyl methyl cellulose acetate succinate (HPMCAS) hydroxyl radical ICP-MS ICP-OES ICP–MS ICP–OES infant formula milk infants infusion Ipomoea batatas Ipomoea batatas L iron chelation kaemperol-3-O-rutinoside kaempferol kinetics Kitoza Kniphofia foliosa knipholone anthrone logarithm luteolin Madagascar Microbial contamination microstructure mineral content food labelling mixed vegetable system Norisoprenoids Nutraceuticals nutritional information off-flavour formation oxygen Peltiphyllum peltatum Persea americana Mill phenol content Polyunsaturated fatty acids Pork Process improvement quercetin radical scavenging raw spirits reducing power retinyl acetate retinyl palmitate riboflavin and pyridoxine content risk exposure roselle saxifragaceae Senegal sensory evaluation Sensory profile sensory tasting simultaneous digestion and extraction Smoked/dried meat Solid lipid nanoparticle (SLN) Spray-drying storage superoxide anion Supply chain sweet potato syrup temperature toxicity trace and non-essential (toxic)] UHPLC vegetable processing Visual quality vitamin A Vitamin E volatile compounds water activity α-Tocopherol β-1 β-carotene γ-tocopherol
Number of items: 134.

23 LC–M

Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692 and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.064)

3-Glucanase

Glowacz, Marcin ORCID logoORCID: https://orcid.org/0000-0002-9249-1964, Roets, Nico and Sivakumar, Dharini (2017) Control of anthracnose disease via increased activity of defence related enzymes in ‘Hass’ avocado fruit treated with methyl jasmonate and methyl salicylate. Food Chemistry, 234. pp. 163-167. ISSN 0308-8146 (doi:10.1016/j.foodchem.2017.04.063)

acceptability

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Cissé, Mady, Fliedel, Geneviève, Declemy, Anne-Laure, Ayessou, Nicolas, Akissoe, Noel, Touré, Cheikh, Bennett, Ben, Pintado, Manuela, Pallet, Dominique and Tomlins, Keith (2013) Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks. Food Chemistry, 140 (1). ISSN 0308-8146 (doi:10.1016/j.foodchem.2013.09.132)

alcoholic beverages

He, Xi ORCID logoORCID: https://orcid.org/0000-0003-0624-763X and Jeleń, Henryk H. (2024) Comprehensive two dimensional gas chromatography – time of flight mass spectrometry (GC×GC-TOFMS) for the investigation of botanical origin of raw spirits. Food Chemistry, 465 (Part 2):142004. ISSN 0308-8146 (Print), 1873-7072 (Online) (doi:10.1016/j.foodchem.2024.142004)

Anthracnose

Glowacz, Marcin ORCID logoORCID: https://orcid.org/0000-0002-9249-1964, Roets, Nico and Sivakumar, Dharini (2017) Control of anthracnose disease via increased activity of defence related enzymes in ‘Hass’ avocado fruit treated with methyl jasmonate and methyl salicylate. Food Chemistry, 234. pp. 163-167. ISSN 0308-8146 (doi:10.1016/j.foodchem.2017.04.063)

antioxidant

Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:10.1016/j.foodchem.2007.03.073)

Juan-Badaturuge, Malindra, Habtemariam, Solomon and Thomas, Michael J. K. (2011) Antioxidant compounds from a South Asian beverage and medicinal plant, Cassia auriculata. Food Chemistry, 125 (1). pp. 221-225. ISSN 0308-8146 (doi:10.1016/j.foodchem.2010.08.065)

antioxidant activity

Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:10.1016/j.foodchem.2006.06.040)

Antioxidants

Glowacz, Marcin ORCID logoORCID: https://orcid.org/0000-0002-9249-1964 and Rees, Deborah ORCID logoORCID: https://orcid.org/0000-0003-3541-0424 (2016) Exposure to ozone reduces postharvest quality loss in red and green chilli peppers. Food Chemistry, 210. pp. 305-310. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.119)

aroma

Koutidou, Maria, Grauwet, Tara, Loey, Ann Van and Acharya, Parag ORCID logoORCID: https://orcid.org/0000-0003-2521-9968 (2017) Impact of processing on odour-active compounds of a mixed tomato-onion puree. Food Chemistry, 228. pp. 14-25. ISSN 0308-8146 (doi:10.1016/j.foodchem.2017.01.135)

Beef

Pintado, Ana I.E., Monteiro, Maria J.P., Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Geneviève, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I.A., Silva, Ana P., Pallet, Dominique, Tomlins, Keith and Pintado, Manuela M.E. (2015) Consumer acceptance and sensory profiling of reengineered kitoza products. Food Chemistry, 198. pp. 75-84. ISSN 0308-8146 (doi:10.1016/j.foodchem.2015.08.128)

botanical origin

He, Xi ORCID logoORCID: https://orcid.org/0000-0003-0624-763X and Jeleń, Henryk H. (2024) Comprehensive two dimensional gas chromatography – time of flight mass spectrometry (GC×GC-TOFMS) for the investigation of botanical origin of raw spirits. Food Chemistry, 465 (Part 2):142004. ISSN 0308-8146 (Print), 1873-7072 (Online) (doi:10.1016/j.foodchem.2024.142004)

broccoli

Koutidou, Maria, Grauwet, Tara, Loey, Ann Van and Acharya, Parag ORCID logoORCID: https://orcid.org/0000-0003-2521-9968 (2016) Potential of different mechanical and thermal treatments to control off-flavour generation in broccoli puree. Food Chemistry, 217. pp. 531-541. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.09.003)

caesalpiniaceae

Juan-Badaturuge, Malindra, Habtemariam, Solomon and Thomas, Michael J. K. (2011) Antioxidant compounds from a South Asian beverage and medicinal plant, Cassia auriculata. Food Chemistry, 125 (1). pp. 221-225. ISSN 0308-8146 (doi:10.1016/j.foodchem.2010.08.065)

carotenoid

Tomlins, Keith, Owori, Constance, Bechoff, Aurelie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Menya, Geoffrey and Westby, Andrew (2011) Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato. Food Chemistry, 131 (1). pp. 14-21. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.07.072)

carotenoids

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.014)

cassia auriculata

Juan-Badaturuge, Malindra, Habtemariam, Solomon and Thomas, Michael J. K. (2011) Antioxidant compounds from a South Asian beverage and medicinal plant, Cassia auriculata. Food Chemistry, 125 (1). pp. 221-225. ISSN 0308-8146 (doi:10.1016/j.foodchem.2010.08.065)

charged aerosol detection

Loughrill, Emma and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2015) An investigation into the fatty acid content of selected fish-based commercial infant foods in the UK and the impact of commonly practiced re-heating treatments used by parents for the preparation of infant formula milks. Food Chemistry, 197 (A). pp. 783-789. ISSN 0308-8146 (doi:10.1016/j.foodchem.2015.10.141)

Chemical-sensory analysis

Monteiro, Maria João P., Costa, Ana Isabel A, Fliedel, Geneviève, Cissé, Mady, Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Pallet, Dominique, Tomlins, Keith and Pintado, Maria Manuela E. (2016) Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. Food Chemistry, 225. pp. 202-212. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.11.127)

Chitinase

Glowacz, Marcin ORCID logoORCID: https://orcid.org/0000-0002-9249-1964, Roets, Nico and Sivakumar, Dharini (2017) Control of anthracnose disease via increased activity of defence related enzymes in ‘Hass’ avocado fruit treated with methyl jasmonate and methyl salicylate. Food Chemistry, 234. pp. 163-167. ISSN 0308-8146 (doi:10.1016/j.foodchem.2017.04.063)

cluster

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Cissé, Mady, Fliedel, Geneviève, Declemy, Anne-Laure, Ayessou, Nicolas, Akissoe, Noel, Touré, Cheikh, Bennett, Ben, Pintado, Manuela, Pallet, Dominique and Tomlins, Keith (2013) Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks. Food Chemistry, 140 (1). ISSN 0308-8146 (doi:10.1016/j.foodchem.2013.09.132)

commercial complementary foods

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.014)

Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692 and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.064)

commercial infant food products

Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Wray, David S. ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Pullen, Frank S. and Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692 (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)

Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S. ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.03.005)

complementary commercial infant food products

Loughrill, Emma and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2015) An investigation into the fatty acid content of selected fish-based commercial infant foods in the UK and the impact of commonly practiced re-heating treatments used by parents for the preparation of infant formula milks. Food Chemistry, 197 (A). pp. 783-789. ISSN 0308-8146 (doi:10.1016/j.foodchem.2015.10.141)

complementary foods

Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Wray, David S. ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Pullen, Frank S. and Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692 (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)

Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S. ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.03.005)

comprehensive two-dimensional gas chromatography

Koutidou, Maria, Grauwet, Tara, Loey, Ann Van and Acharya, Parag ORCID logoORCID: https://orcid.org/0000-0003-2521-9968 (2017) Impact of processing on odour-active compounds of a mixed tomato-onion puree. Food Chemistry, 228. pp. 14-25. ISSN 0308-8146 (doi:10.1016/j.foodchem.2017.01.135)

Consumer preference

Monteiro, Maria João P., Costa, Ana Isabel A, Fliedel, Geneviève, Cissé, Mady, Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Pallet, Dominique, Tomlins, Keith and Pintado, Maria Manuela E. (2016) Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. Food Chemistry, 225. pp. 202-212. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.11.127)

Consumer test

Pintado, Ana I.E., Monteiro, Maria J.P., Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Geneviève, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I.A., Silva, Ana P., Pallet, Dominique, Tomlins, Keith and Pintado, Manuela M.E. (2015) Consumer acceptance and sensory profiling of reengineered kitoza products. Food Chemistry, 198. pp. 75-84. ISSN 0308-8146 (doi:10.1016/j.foodchem.2015.08.128)

Cytoprotection

Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:10.1016/j.foodchem.2007.03.073)

DNA damage

Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:10.1016/j.foodchem.2006.06.040)

Docosahexaenoic acid (DHA)

Loughrill, Emma, Thompson, Sharon, Owusu-Ware, Samuel K., Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692, Douroumis, Dennis ORCID logoORCID: https://orcid.org/0000-0002-3782-0091 and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2019) Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing. Food Chemistry, 286. pp. 368-375. ISSN 0308-8146 (doi:10.1016/j.foodchem.2019.01.121)

DPPH

Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:10.1016/j.foodchem.2006.06.040)

Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:10.1016/j.foodchem.2007.03.073)

dried sweet potato

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

dry matter

Tomlins, Keith, Owori, Constance, Bechoff, Aurelie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Menya, Geoffrey and Westby, Andrew (2011) Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato. Food Chemistry, 131 (1). pp. 14-21. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.07.072)

elemental content [essential

Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Wray, David S. ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Pullen, Frank S. and Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692 (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)

endogenous enzymes

Koutidou, Maria, Grauwet, Tara, Loey, Ann Van and Acharya, Parag ORCID logoORCID: https://orcid.org/0000-0003-2521-9968 (2017) Impact of processing on odour-active compounds of a mixed tomato-onion puree. Food Chemistry, 228. pp. 14-25. ISSN 0308-8146 (doi:10.1016/j.foodchem.2017.01.135)

Epicatechin

Glowacz, Marcin ORCID logoORCID: https://orcid.org/0000-0002-9249-1964, Roets, Nico and Sivakumar, Dharini (2017) Control of anthracnose disease via increased activity of defence related enzymes in ‘Hass’ avocado fruit treated with methyl jasmonate and methyl salicylate. Food Chemistry, 234. pp. 163-167. ISSN 0308-8146 (doi:10.1016/j.foodchem.2017.04.063)

fingerprinting

Koutidou, Maria, Grauwet, Tara, Loey, Ann Van and Acharya, Parag ORCID logoORCID: https://orcid.org/0000-0003-2521-9968 (2017) Impact of processing on odour-active compounds of a mixed tomato-onion puree. Food Chemistry, 228. pp. 14-25. ISSN 0308-8146 (doi:10.1016/j.foodchem.2017.01.135)

Firmness

Glowacz, Marcin ORCID logoORCID: https://orcid.org/0000-0002-9249-1964 and Rees, Deborah ORCID logoORCID: https://orcid.org/0000-0003-3541-0424 (2016) Exposure to ozone reduces postharvest quality loss in red and green chilli peppers. Food Chemistry, 210. pp. 305-310. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.119)

Fish oil microencapsulation

Loughrill, Emma, Thompson, Sharon, Owusu-Ware, Samuel K., Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692, Douroumis, Dennis ORCID logoORCID: https://orcid.org/0000-0002-3782-0091 and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2019) Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing. Food Chemistry, 286. pp. 368-375. ISSN 0308-8146 (doi:10.1016/j.foodchem.2019.01.121)

Flash Profile

Monteiro, Maria João P., Costa, Ana Isabel A, Fliedel, Geneviève, Cissé, Mady, Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Pallet, Dominique, Tomlins, Keith and Pintado, Maria Manuela E. (2016) Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. Food Chemistry, 225. pp. 202-212. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.11.127)

food adulteration

He, Xi ORCID logoORCID: https://orcid.org/0000-0003-0624-763X and Jeleń, Henryk H. (2024) Comprehensive two dimensional gas chromatography – time of flight mass spectrometry (GC×GC-TOFMS) for the investigation of botanical origin of raw spirits. Food Chemistry, 465 (Part 2):142004. ISSN 0308-8146 (Print), 1873-7072 (Online) (doi:10.1016/j.foodchem.2024.142004)

food labelling

Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Wray, David S. ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Pullen, Frank S. and Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692 (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)

Fresh produce

Glowacz, Marcin ORCID logoORCID: https://orcid.org/0000-0002-9249-1964 and Rees, Deborah ORCID logoORCID: https://orcid.org/0000-0003-3541-0424 (2016) Exposure to ozone reduces postharvest quality loss in red and green chilli peppers. Food Chemistry, 210. pp. 305-310. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.119)

gas chromatography-olfactometry

Koutidou, Maria, Grauwet, Tara, Loey, Ann Van and Acharya, Parag ORCID logoORCID: https://orcid.org/0000-0003-2521-9968 (2017) Impact of processing on odour-active compounds of a mixed tomato-onion puree. Food Chemistry, 228. pp. 14-25. ISSN 0308-8146 (doi:10.1016/j.foodchem.2017.01.135)

GC × GC-TOFMS

He, Xi ORCID logoORCID: https://orcid.org/0000-0003-0624-763X and Jeleń, Henryk H. (2024) Comprehensive two dimensional gas chromatography – time of flight mass spectrometry (GC×GC-TOFMS) for the investigation of botanical origin of raw spirits. Food Chemistry, 465 (Part 2):142004. ISSN 0308-8146 (Print), 1873-7072 (Online) (doi:10.1016/j.foodchem.2024.142004)

GC–MS fingerprinting

Koutidou, Maria, Grauwet, Tara, Loey, Ann Van and Acharya, Parag ORCID logoORCID: https://orcid.org/0000-0003-2521-9968 (2016) Potential of different mechanical and thermal treatments to control off-flavour generation in broccoli puree. Food Chemistry, 217. pp. 531-541. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.09.003)

Hibiscus beverages

Monteiro, Maria João P., Costa, Ana Isabel A, Fliedel, Geneviève, Cissé, Mady, Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Pallet, Dominique, Tomlins, Keith and Pintado, Maria Manuela E. (2016) Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. Food Chemistry, 225. pp. 202-212. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.11.127)

Hibiscus sabdariffa L.

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Cissé, Mady, Fliedel, Geneviève, Declemy, Anne-Laure, Ayessou, Nicolas, Akissoe, Noel, Touré, Cheikh, Bennett, Ben, Pintado, Manuela, Pallet, Dominique and Tomlins, Keith (2013) Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks. Food Chemistry, 140 (1). ISSN 0308-8146 (doi:10.1016/j.foodchem.2013.09.132)

HPLC

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.014)

Hydroxy propyl methyl cellulose acetate succinate (HPMCAS)

Loughrill, Emma, Thompson, Sharon, Owusu-Ware, Samuel K., Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692, Douroumis, Dennis ORCID logoORCID: https://orcid.org/0000-0002-3782-0091 and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2019) Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing. Food Chemistry, 286. pp. 368-375. ISSN 0308-8146 (doi:10.1016/j.foodchem.2019.01.121)

hydroxyl radical

Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:10.1016/j.foodchem.2006.06.040)

Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:10.1016/j.foodchem.2007.03.073)

ICP-MS

Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Wray, David S. ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Pullen, Frank S. and Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692 (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)

ICP-OES

Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Wray, David S. ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Pullen, Frank S. and Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692 (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)

ICP–MS

Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S. ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.03.005)

ICP–OES

Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S. ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.03.005)

infant formula milk

Loughrill, Emma and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2015) An investigation into the fatty acid content of selected fish-based commercial infant foods in the UK and the impact of commonly practiced re-heating treatments used by parents for the preparation of infant formula milks. Food Chemistry, 197 (A). pp. 783-789. ISSN 0308-8146 (doi:10.1016/j.foodchem.2015.10.141)

infants

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.014)

Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692 and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.064)

Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Wray, David S. ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Pullen, Frank S. and Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692 (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)

Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S. ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.03.005)

infusion

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Cissé, Mady, Fliedel, Geneviève, Declemy, Anne-Laure, Ayessou, Nicolas, Akissoe, Noel, Touré, Cheikh, Bennett, Ben, Pintado, Manuela, Pallet, Dominique and Tomlins, Keith (2013) Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks. Food Chemistry, 140 (1). ISSN 0308-8146 (doi:10.1016/j.foodchem.2013.09.132)

Ipomoea batatas

Tomlins, Keith, Owori, Constance, Bechoff, Aurelie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Menya, Geoffrey and Westby, Andrew (2011) Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato. Food Chemistry, 131 (1). pp. 14-21. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.07.072)

Ipomoea batatas L

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

iron chelation

Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:10.1016/j.foodchem.2006.06.040)

kaemperol-3-O-rutinoside

Juan-Badaturuge, Malindra, Habtemariam, Solomon and Thomas, Michael J. K. (2011) Antioxidant compounds from a South Asian beverage and medicinal plant, Cassia auriculata. Food Chemistry, 125 (1). pp. 221-225. ISSN 0308-8146 (doi:10.1016/j.foodchem.2010.08.065)

kaempferol

Juan-Badaturuge, Malindra, Habtemariam, Solomon and Thomas, Michael J. K. (2011) Antioxidant compounds from a South Asian beverage and medicinal plant, Cassia auriculata. Food Chemistry, 125 (1). pp. 221-225. ISSN 0308-8146 (doi:10.1016/j.foodchem.2010.08.065)

kinetics

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

Kitoza

Pintado, Ana I.E., Monteiro, Maria J.P., Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Geneviève, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I.A., Silva, Ana P., Pallet, Dominique, Tomlins, Keith and Pintado, Manuela M.E. (2015) Consumer acceptance and sensory profiling of reengineered kitoza products. Food Chemistry, 198. pp. 75-84. ISSN 0308-8146 (doi:10.1016/j.foodchem.2015.08.128)

Kniphofia foliosa

Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:10.1016/j.foodchem.2006.06.040)

knipholone anthrone

Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:10.1016/j.foodchem.2006.06.040)

logarithm

Tomlins, Keith, Owori, Constance, Bechoff, Aurelie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Menya, Geoffrey and Westby, Andrew (2011) Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato. Food Chemistry, 131 (1). pp. 14-21. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.07.072)

luteolin

Juan-Badaturuge, Malindra, Habtemariam, Solomon and Thomas, Michael J. K. (2011) Antioxidant compounds from a South Asian beverage and medicinal plant, Cassia auriculata. Food Chemistry, 125 (1). pp. 221-225. ISSN 0308-8146 (doi:10.1016/j.foodchem.2010.08.065)

Madagascar

Pintado, Ana I.E., Monteiro, Maria J.P., Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Geneviève, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I.A., Silva, Ana P., Pallet, Dominique, Tomlins, Keith and Pintado, Manuela M.E. (2015) Consumer acceptance and sensory profiling of reengineered kitoza products. Food Chemistry, 198. pp. 75-84. ISSN 0308-8146 (doi:10.1016/j.foodchem.2015.08.128)

Microbial contamination

Glowacz, Marcin ORCID logoORCID: https://orcid.org/0000-0002-9249-1964 and Rees, Deborah ORCID logoORCID: https://orcid.org/0000-0003-3541-0424 (2016) Exposure to ozone reduces postharvest quality loss in red and green chilli peppers. Food Chemistry, 210. pp. 305-310. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.119)

microstructure

Koutidou, Maria, Grauwet, Tara, Loey, Ann Van and Acharya, Parag ORCID logoORCID: https://orcid.org/0000-0003-2521-9968 (2016) Potential of different mechanical and thermal treatments to control off-flavour generation in broccoli puree. Food Chemistry, 217. pp. 531-541. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.09.003)

mineral content food labelling

Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S. ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.03.005)

mixed vegetable system

Koutidou, Maria, Grauwet, Tara, Loey, Ann Van and Acharya, Parag ORCID logoORCID: https://orcid.org/0000-0003-2521-9968 (2017) Impact of processing on odour-active compounds of a mixed tomato-onion puree. Food Chemistry, 228. pp. 14-25. ISSN 0308-8146 (doi:10.1016/j.foodchem.2017.01.135)

Norisoprenoids

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

Nutraceuticals

Loughrill, Emma, Thompson, Sharon, Owusu-Ware, Samuel K., Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692, Douroumis, Dennis ORCID logoORCID: https://orcid.org/0000-0002-3782-0091 and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2019) Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing. Food Chemistry, 286. pp. 368-375. ISSN 0308-8146 (doi:10.1016/j.foodchem.2019.01.121)

nutritional information

Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692 and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.064)

Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S. ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.03.005)

off-flavour formation

Koutidou, Maria, Grauwet, Tara, Loey, Ann Van and Acharya, Parag ORCID logoORCID: https://orcid.org/0000-0003-2521-9968 (2016) Potential of different mechanical and thermal treatments to control off-flavour generation in broccoli puree. Food Chemistry, 217. pp. 531-541. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.09.003)

oxygen

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

Peltiphyllum peltatum

Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:10.1016/j.foodchem.2007.03.073)

Persea americana Mill

Glowacz, Marcin ORCID logoORCID: https://orcid.org/0000-0002-9249-1964, Roets, Nico and Sivakumar, Dharini (2017) Control of anthracnose disease via increased activity of defence related enzymes in ‘Hass’ avocado fruit treated with methyl jasmonate and methyl salicylate. Food Chemistry, 234. pp. 163-167. ISSN 0308-8146 (doi:10.1016/j.foodchem.2017.04.063)

phenol content

Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:10.1016/j.foodchem.2007.03.073)

Polyunsaturated fatty acids

Loughrill, Emma and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2015) An investigation into the fatty acid content of selected fish-based commercial infant foods in the UK and the impact of commonly practiced re-heating treatments used by parents for the preparation of infant formula milks. Food Chemistry, 197 (A). pp. 783-789. ISSN 0308-8146 (doi:10.1016/j.foodchem.2015.10.141)

Pork

Pintado, Ana I.E., Monteiro, Maria J.P., Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Geneviève, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I.A., Silva, Ana P., Pallet, Dominique, Tomlins, Keith and Pintado, Manuela M.E. (2015) Consumer acceptance and sensory profiling of reengineered kitoza products. Food Chemistry, 198. pp. 75-84. ISSN 0308-8146 (doi:10.1016/j.foodchem.2015.08.128)

Process improvement

Monteiro, Maria João P., Costa, Ana Isabel A, Fliedel, Geneviève, Cissé, Mady, Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Pallet, Dominique, Tomlins, Keith and Pintado, Maria Manuela E. (2016) Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. Food Chemistry, 225. pp. 202-212. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.11.127)

quercetin

Juan-Badaturuge, Malindra, Habtemariam, Solomon and Thomas, Michael J. K. (2011) Antioxidant compounds from a South Asian beverage and medicinal plant, Cassia auriculata. Food Chemistry, 125 (1). pp. 221-225. ISSN 0308-8146 (doi:10.1016/j.foodchem.2010.08.065)

radical scavenging

Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:10.1016/j.foodchem.2007.03.073)

raw spirits

He, Xi ORCID logoORCID: https://orcid.org/0000-0003-0624-763X and Jeleń, Henryk H. (2024) Comprehensive two dimensional gas chromatography – time of flight mass spectrometry (GC×GC-TOFMS) for the investigation of botanical origin of raw spirits. Food Chemistry, 465 (Part 2):142004. ISSN 0308-8146 (Print), 1873-7072 (Online) (doi:10.1016/j.foodchem.2024.142004)

reducing power

Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:10.1016/j.foodchem.2006.06.040)

Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:10.1016/j.foodchem.2007.03.073)

retinyl acetate

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.014)

retinyl palmitate

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.014)

riboflavin and pyridoxine content

Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692 and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.064)

risk exposure

Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Wray, David S. ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Pullen, Frank S. and Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692 (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)

roselle

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Cissé, Mady, Fliedel, Geneviève, Declemy, Anne-Laure, Ayessou, Nicolas, Akissoe, Noel, Touré, Cheikh, Bennett, Ben, Pintado, Manuela, Pallet, Dominique and Tomlins, Keith (2013) Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks. Food Chemistry, 140 (1). ISSN 0308-8146 (doi:10.1016/j.foodchem.2013.09.132)

saxifragaceae

Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:10.1016/j.foodchem.2007.03.073)

Senegal

Monteiro, Maria João P., Costa, Ana Isabel A, Fliedel, Geneviève, Cissé, Mady, Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Pallet, Dominique, Tomlins, Keith and Pintado, Maria Manuela E. (2016) Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. Food Chemistry, 225. pp. 202-212. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.11.127)

sensory evaluation

Tomlins, Keith, Owori, Constance, Bechoff, Aurelie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Menya, Geoffrey and Westby, Andrew (2011) Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato. Food Chemistry, 131 (1). pp. 14-21. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.07.072)

Sensory profile

Pintado, Ana I.E., Monteiro, Maria J.P., Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Geneviève, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I.A., Silva, Ana P., Pallet, Dominique, Tomlins, Keith and Pintado, Manuela M.E. (2015) Consumer acceptance and sensory profiling of reengineered kitoza products. Food Chemistry, 198. pp. 75-84. ISSN 0308-8146 (doi:10.1016/j.foodchem.2015.08.128)

sensory tasting

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Cissé, Mady, Fliedel, Geneviève, Declemy, Anne-Laure, Ayessou, Nicolas, Akissoe, Noel, Touré, Cheikh, Bennett, Ben, Pintado, Manuela, Pallet, Dominique and Tomlins, Keith (2013) Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks. Food Chemistry, 140 (1). ISSN 0308-8146 (doi:10.1016/j.foodchem.2013.09.132)

simultaneous digestion and extraction

Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692 and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.064)

Smoked/dried meat

Pintado, Ana I.E., Monteiro, Maria J.P., Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Geneviève, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I.A., Silva, Ana P., Pallet, Dominique, Tomlins, Keith and Pintado, Manuela M.E. (2015) Consumer acceptance and sensory profiling of reengineered kitoza products. Food Chemistry, 198. pp. 75-84. ISSN 0308-8146 (doi:10.1016/j.foodchem.2015.08.128)

Solid lipid nanoparticle (SLN)

Loughrill, Emma, Thompson, Sharon, Owusu-Ware, Samuel K., Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692, Douroumis, Dennis ORCID logoORCID: https://orcid.org/0000-0002-3782-0091 and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2019) Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing. Food Chemistry, 286. pp. 368-375. ISSN 0308-8146 (doi:10.1016/j.foodchem.2019.01.121)

Spray-drying

Loughrill, Emma, Thompson, Sharon, Owusu-Ware, Samuel K., Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692, Douroumis, Dennis ORCID logoORCID: https://orcid.org/0000-0002-3782-0091 and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2019) Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing. Food Chemistry, 286. pp. 368-375. ISSN 0308-8146 (doi:10.1016/j.foodchem.2019.01.121)

storage

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

superoxide anion

Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:10.1016/j.foodchem.2006.06.040)

Supply chain

Glowacz, Marcin ORCID logoORCID: https://orcid.org/0000-0002-9249-1964, Roets, Nico and Sivakumar, Dharini (2017) Control of anthracnose disease via increased activity of defence related enzymes in ‘Hass’ avocado fruit treated with methyl jasmonate and methyl salicylate. Food Chemistry, 234. pp. 163-167. ISSN 0308-8146 (doi:10.1016/j.foodchem.2017.04.063)

sweet potato

Tomlins, Keith, Owori, Constance, Bechoff, Aurelie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Menya, Geoffrey and Westby, Andrew (2011) Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato. Food Chemistry, 131 (1). pp. 14-21. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.07.072)

syrup

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Cissé, Mady, Fliedel, Geneviève, Declemy, Anne-Laure, Ayessou, Nicolas, Akissoe, Noel, Touré, Cheikh, Bennett, Ben, Pintado, Manuela, Pallet, Dominique and Tomlins, Keith (2013) Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks. Food Chemistry, 140 (1). ISSN 0308-8146 (doi:10.1016/j.foodchem.2013.09.132)

temperature

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

toxicity

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.014)

trace and non-essential (toxic)]

Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Wray, David S. ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Pullen, Frank S. and Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692 (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)

UHPLC

Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692 and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.064)

vegetable processing

Koutidou, Maria, Grauwet, Tara, Loey, Ann Van and Acharya, Parag ORCID logoORCID: https://orcid.org/0000-0003-2521-9968 (2016) Potential of different mechanical and thermal treatments to control off-flavour generation in broccoli puree. Food Chemistry, 217. pp. 531-541. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.09.003)

Visual quality

Glowacz, Marcin ORCID logoORCID: https://orcid.org/0000-0002-9249-1964 and Rees, Deborah ORCID logoORCID: https://orcid.org/0000-0003-3541-0424 (2016) Exposure to ozone reduces postharvest quality loss in red and green chilli peppers. Food Chemistry, 210. pp. 305-310. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.119)

vitamin A

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.014)

Vitamin E

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.014)

volatile compounds

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

water activity

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

α-Tocopherol

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.014)

β-1

Glowacz, Marcin ORCID logoORCID: https://orcid.org/0000-0002-9249-1964, Roets, Nico and Sivakumar, Dharini (2017) Control of anthracnose disease via increased activity of defence related enzymes in ‘Hass’ avocado fruit treated with methyl jasmonate and methyl salicylate. Food Chemistry, 234. pp. 163-167. ISSN 0308-8146 (doi:10.1016/j.foodchem.2017.04.063)

β-carotene

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.014)

γ-tocopherol

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.014)

This list was generated on Sun Dec 22 02:42:06 2024 UTC.