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Number of items: 3.

Article

Chang, Janet, Morrison, Alastair ORCID logoORCID: https://orcid.org/0000-0002-0754-1083, Chen, Sharon and Lin, Sean Hsin-Hung (2021) Soothing the taste buds and the soul: an exploratory analysis of consumption of comfort foods in international travel. Food, Culture and Society, 26 (2). pp. 479-500. ISSN 1552-8014 (Print), 1751-7443 (Online) (doi:10.1080/15528014.2021.2015942)

Defrance, Anicée, Po, June Y. T. ORCID logoORCID: https://orcid.org/0000-0001-6124-8235 and Picchioni, Fiorella (2026) A critical review of school food provisioning using feminist lenses. Food, Culture and Society. ISSN 1552-8014 (Print), 1751-7443 (Online) (doi:10.1080/15528014.2026.2698995)

Forsythe, Lora ORCID logoORCID: https://orcid.org/0000-0001-9931-4453, Nyamanda, Mala, Mbachi Mwangwela, Agnes and Bennett, Ben (2015) Beliefs, taboos and minor crop value chains: the case of Bambara Groundnut in Malawi. Food, Culture and Society, 18 (3). pp. 501-517. ISSN 1552-8014 (Print), 1751-7443 (Online) (doi:10.1080/15528014.2015.1043112)

This list was generated on Thu Aug 6 09:31:46 2026 BST.