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Up a levelanimal products
Alban, L., Albuquerque, E.R., Capobianco-Dondona, A., Kautto, A.H., Klottrup, A., Meemken, D., Oorburg, D., Poulsen, M.K., Randolph (Grace), Delia 
ORCID: https://orcid.org/0000-0002-0195-9489, Vieira-Pinto, M. and Blagojevic, B.
(2024)
Modernising meat inspection using risk-based approaches.
Fleischwirtschaft International (English ed.), 1.
pp. 34-41.
ISSN 0179-2415
food safety
Alban, L., Albuquerque, E.R., Capobianco-Dondona, A., Kautto, A.H., Klottrup, A., Meemken, D., Oorburg, D., Poulsen, M.K., Randolph (Grace), Delia ORCID: https://orcid.org/0000-0002-0195-9489, Vieira-Pinto, M. and Blagojevic, B.
(2024)
Modernising meat inspection using risk-based approaches.
Fleischwirtschaft International (English ed.), 1.
pp. 34-41.
ISSN 0179-2415
meat
Alban, L., Albuquerque, E.R., Capobianco-Dondona, A., Kautto, A.H., Klottrup, A., Meemken, D., Oorburg, D., Poulsen, M.K., Randolph (Grace), Delia ORCID: https://orcid.org/0000-0002-0195-9489, Vieira-Pinto, M. and Blagojevic, B.
(2024)
Modernising meat inspection using risk-based approaches.
Fleischwirtschaft International (English ed.), 1.
pp. 34-41.
ISSN 0179-2415