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Article
Glowacz, Marcin 
ORCID: https://orcid.org/0000-0002-9249-1964 and Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424
(2016)
Using jasmonates and salicylates to reduce losses within the fruit supply chain.
European Food Research and Technology, 242 (2).
pp. 143-156.
ISSN 1438-2377 (Print), 1438-2385 (Online)
(doi:10.1007/s00217-015-2527-6)