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Bennett, Ben (2022) Special issue editorial: food loss and waste. Enterprise Development and Microfinance, 33 (4):Editorial. pp. 1-3. ISSN 1755-1978 (doi:10.3362/1755-1986.2022.33-4.ED_SP)

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Hall, David and Holland, Ray (2010) The provision of basic services to all segments of the population should remain the responsibility of the public sector. Enterprise Development and Microfinance, 21 (3). pp. 181-184. ISSN 1755-1978 (Print), 1755-1986 (Online) (doi:10.3362/1755-1986.2010.016)

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Kumar, Ravinder ORCID: https://orcid.org/0000-0002-0157-1310, Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424 and Fisher, Lorraine, H.C. (2022) Preserving food without creating plastic pollution: a primer on progress in developed and low- to middle-income countries. Enterprise Development and Microfinance, 33 (4). pp. 1-17. ISSN 1755-1978 (Print), 1755-1986 (Online) (doi:10.3362/1755-1986.22-00073)

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Marr, Ana ORCID: https://orcid.org/0000-0002-8764-5682 (2012) Does transformation enhance or hinder financial relationships in microfinance? The struggle between financial and social goals in Peru. Enterprise Development and Microfinance, 23 (3). pp. 201-216. ISSN 1755-1978 (Print), 1755-1986 (Online) (doi:10.3362/1755-1986.2012.021)

Marr, Ana ORCID: https://orcid.org/0000-0002-8764-5682 and Tubaro, Paola (2011) Wholesale funding to microfinance and social development goals in Peru, Tamil Nadu, and Tanzania. Enterprise Development and Microfinance, 22 (4). pp. 304-321. ISSN 1755-1978 (Print), 1755-1986 (Online) (doi:10.3362/1755-1986.2011.033)

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Naziri, Diego ORCID: https://orcid.org/0000-0002-8078-5033, Mayanja, Sarah, Ssemwanga, James and Donovan, Jason (2017) Approaches and tools for inclusive value chain development: lessons from Uganda for improved impact. Enterprise Development and Microfinance, 28 (4). pp. 323-341. ISSN 1755-1978 (Print), 1755-1986 (Online) (doi:10.3362/1755-1986.00036)

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Shee, A. ORCID: https://orcid.org/0000-0002-1836-9637, Parmar, A. ORCID: https://orcid.org/0000-0002-2662-1900, Raut, S., Strum, B. and Bennett, B. (2023) Assessing the measurement methods of post-harvest food loss and waste: opportunities and challenges. Enterprise Development and Microfinance, 33 (4). pp. 1-16. ISSN 1755-1978 (Print), 1755-1986 (Online) (doi:10.3362/1755-1986.22-00062)

Stathers, Tanya ORCID: https://orcid.org/0000-0002-7767-6186 and Lamboll, Richard (2023) Exploring the complex relationships between food loss and waste, climate change and the environment to support informed sustainable food system transformation decisions with a focus on sub-Saharan Africa. Enterprise Development and Microfinance, 33 (4). pp. 1-34. ISSN 1755-1978 (Print), 1755-1986 (Online) (doi:10.3362/1755-1986.22.00071)