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Nzeh, Joseph, Quansah, Lydia and Dufailu, Osman ORCID logoORCID: https://orcid.org/0000-0002-8291-9832 (2022) Physicochemical properties of imported and locally produced honey did not translate into its microbial quality and antibacterial activity. Discover Food, 2 (24). ISSN 2731-4286 (doi:10.1007/s44187-022-00024-6)

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