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Muys, Maarten, Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Schwaiger, Barbara, Lesueur, Céline, Vandenheuvel, Dieter, Vermeir, Pieter and Vlaeminck, Siegfried E.
ORCID: https://orcid.org/0000-0002-2596-8857
(2018)
High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies.
Bioresource Technology, 275.
pp. 247-257.
ISSN 0960-8524
(doi:10.1016/j.biortech.2018.12.059)
Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Muys, Maarten, Van de Waal, Dedmer B., D'Adamo, Sarah, Vermeir, Pieter, Fernandes, Tânia V. and Vlaeminck, Siegfried E.
ORCID: https://orcid.org/0000-0002-2596-8857
(2019)
Enhancement of co-production of nutritional protein and carotenoids in Dunaliella salina using a two-phase cultivation assisted by nitrogen level and light intensity.
Bioresource Technology, 287:121398.
ISSN 0960-8524
(doi:10.1016/j.biortech.2019.121398)
Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Muys, Maarten, Vermeir, Pieter, D'Adamo, Sarah and Vlaeminck, Siegfried E.
ORCID: https://orcid.org/0000-0002-2596-8857
(2018)
Light regime and growth phase affect the microalgal production of protein quantity and quality with Dunaliella salina.
Bioresource Technology, 275.
pp. 145-152.
ISSN 0960-8524
(doi:10.1016/j.biortech.2018.12.046)