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Number of items: 3.

D

Deptford, Amy, Allieri, Tommy, Childs, Rachel, Damu, Claudia, Ferguson, Elaine, Hilton, Jennie, Parham, Paul, Perry, Abigail, Rees, Alex, Seddon, James and Hall, Andrew (2017) Cost of the Diet: a method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foods. BMC Nutrition, 3 (1):26. ISSN 2055-0928 (Online) (doi:https://doi.org/10.1186/s40795-017-0136-4)

Dominguez-Salas, Paula ORCID: 0000-0001-8753-4221, Alarcón, P., Häsler, B., Dohoo, I. R., Colverson, K., Kimani-Murage, E. W., Alonso, S., Ferguson, E., Fèvre, E. M., Rushton, J. and Grace, D. (2016) Nutritional characterisation of low-income households of Nairobi: socioeconomic, livestock and gender considerations and predictors of malnutrition from a cross-sectional survey. BMC Nutrition, 2:47. ISSN 2055-0928 (Online) (doi:https://doi.org/10.1186/s40795-016-0086-2)

P

Prudhon, Claudine, Maclaine, Ali, Hall, Andrew, Benelli, Prisca, Harrigan, Paige and Frize, Jacqueline (2016) Research priorities for improving infant and young child feeding in humanitarian emergencies. BMC Nutrition, 2 (1). ISSN 2055-0928 (Online) (doi:https://doi.org/10.1186/s40795-016-0066-6)

This list was generated on Mon Oct 19 22:48:36 2020 UTC.