absorption

Le Feunteun, Steven, Al-Razaz, Ahmed, Dekker, Matthijs, George, Erwin ORCID: 0000-0001-9011-3970 , Laroche, Beatrice and van Aken, George (2021) Physiologically based modeling of food digestion and intestinal microbiota: state of the art and future challenges. An INFOGEST Review. Annual Review of Food Science and Technology, 12 (1). pp. 149-167. ISSN 1941-1413 (Print), 1941-1421 (Online) (doi:https://doi.org/10.1146/annurev-food-070620-124140)

digestion

Le Feunteun, Steven, Al-Razaz, Ahmed, Dekker, Matthijs, George, Erwin ORCID: 0000-0001-9011-3970 , Laroche, Beatrice and van Aken, George (2021) Physiologically based modeling of food digestion and intestinal microbiota: state of the art and future challenges. An INFOGEST Review. Annual Review of Food Science and Technology, 12 (1). pp. 149-167. ISSN 1941-1413 (Print), 1941-1421 (Online) (doi:https://doi.org/10.1146/annurev-food-070620-124140)

gastrointestinal tract

Le Feunteun, Steven, Al-Razaz, Ahmed, Dekker, Matthijs, George, Erwin ORCID: 0000-0001-9011-3970 , Laroche, Beatrice and van Aken, George (2021) Physiologically based modeling of food digestion and intestinal microbiota: state of the art and future challenges. An INFOGEST Review. Annual Review of Food Science and Technology, 12 (1). pp. 149-167. ISSN 1941-1413 (Print), 1941-1421 (Online) (doi:https://doi.org/10.1146/annurev-food-070620-124140)

in silico

Le Feunteun, Steven, Al-Razaz, Ahmed, Dekker, Matthijs, George, Erwin ORCID: 0000-0001-9011-3970 , Laroche, Beatrice and van Aken, George (2021) Physiologically based modeling of food digestion and intestinal microbiota: state of the art and future challenges. An INFOGEST Review. Annual Review of Food Science and Technology, 12 (1). pp. 149-167. ISSN 1941-1413 (Print), 1941-1421 (Online) (doi:https://doi.org/10.1146/annurev-food-070620-124140)

microbiota

Le Feunteun, Steven, Al-Razaz, Ahmed, Dekker, Matthijs, George, Erwin ORCID: 0000-0001-9011-3970 , Laroche, Beatrice and van Aken, George (2021) Physiologically based modeling of food digestion and intestinal microbiota: state of the art and future challenges. An INFOGEST Review. Annual Review of Food Science and Technology, 12 (1). pp. 149-167. ISSN 1941-1413 (Print), 1941-1421 (Online) (doi:https://doi.org/10.1146/annurev-food-070620-124140)

transit

Le Feunteun, Steven, Al-Razaz, Ahmed, Dekker, Matthijs, George, Erwin ORCID: 0000-0001-9011-3970 , Laroche, Beatrice and van Aken, George (2021) Physiologically based modeling of food digestion and intestinal microbiota: state of the art and future challenges. An INFOGEST Review. Annual Review of Food Science and Technology, 12 (1). pp. 149-167. ISSN 1941-1413 (Print), 1941-1421 (Online) (doi:https://doi.org/10.1146/annurev-food-070620-124140)