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absorption
Le Feunteun, Steven, Al-Razaz, Ahmed, Dekker, Matthijs, George, Erwin
ORCID: 0000-0001-9011-3970
, Laroche, Beatrice and van Aken, George
(2021)
Physiologically based modeling of food digestion and intestinal microbiota: state of the art and future challenges. An INFOGEST Review.
Annual Review of Food Science and Technology, 12 (1).
pp. 149-167.
ISSN 1941-1413 (Print), 1941-1421 (Online)
(doi:https://doi.org/10.1146/annurev-food-070620-124140)
digestion
Le Feunteun, Steven, Al-Razaz, Ahmed, Dekker, Matthijs, George, Erwin
ORCID: 0000-0001-9011-3970
, Laroche, Beatrice and van Aken, George
(2021)
Physiologically based modeling of food digestion and intestinal microbiota: state of the art and future challenges. An INFOGEST Review.
Annual Review of Food Science and Technology, 12 (1).
pp. 149-167.
ISSN 1941-1413 (Print), 1941-1421 (Online)
(doi:https://doi.org/10.1146/annurev-food-070620-124140)
gastrointestinal tract
Le Feunteun, Steven, Al-Razaz, Ahmed, Dekker, Matthijs, George, Erwin
ORCID: 0000-0001-9011-3970
, Laroche, Beatrice and van Aken, George
(2021)
Physiologically based modeling of food digestion and intestinal microbiota: state of the art and future challenges. An INFOGEST Review.
Annual Review of Food Science and Technology, 12 (1).
pp. 149-167.
ISSN 1941-1413 (Print), 1941-1421 (Online)
(doi:https://doi.org/10.1146/annurev-food-070620-124140)
in silico
Le Feunteun, Steven, Al-Razaz, Ahmed, Dekker, Matthijs, George, Erwin
ORCID: 0000-0001-9011-3970
, Laroche, Beatrice and van Aken, George
(2021)
Physiologically based modeling of food digestion and intestinal microbiota: state of the art and future challenges. An INFOGEST Review.
Annual Review of Food Science and Technology, 12 (1).
pp. 149-167.
ISSN 1941-1413 (Print), 1941-1421 (Online)
(doi:https://doi.org/10.1146/annurev-food-070620-124140)
microbiota
Le Feunteun, Steven, Al-Razaz, Ahmed, Dekker, Matthijs, George, Erwin
ORCID: 0000-0001-9011-3970
, Laroche, Beatrice and van Aken, George
(2021)
Physiologically based modeling of food digestion and intestinal microbiota: state of the art and future challenges. An INFOGEST Review.
Annual Review of Food Science and Technology, 12 (1).
pp. 149-167.
ISSN 1941-1413 (Print), 1941-1421 (Online)
(doi:https://doi.org/10.1146/annurev-food-070620-124140)
transit
Le Feunteun, Steven, Al-Razaz, Ahmed, Dekker, Matthijs, George, Erwin
ORCID: 0000-0001-9011-3970
, Laroche, Beatrice and van Aken, George
(2021)
Physiologically based modeling of food digestion and intestinal microbiota: state of the art and future challenges. An INFOGEST Review.
Annual Review of Food Science and Technology, 12 (1).
pp. 149-167.
ISSN 1941-1413 (Print), 1941-1421 (Online)
(doi:https://doi.org/10.1146/annurev-food-070620-124140)