age

Zotor, F. B., Amuna, P., Tetteh, J. and Ndanu, T. (2009) Age and gender influences on sensory perceptions of novel low cost nutrient-rich food products developed using traditional Ghanaian food ingredients. Annals of Nutrition & Metabolism, 54 (3). pp. 247-248. ISSN 0250-6807 (doi:https://doi.org/10.1159/000226431)

candidate foods

Zotor, Francis B. and Amuna, Paul (2009) Application of the Food Multimix concept in nutritional support for HIV/AIDS patients' new strategies in HIV/AIDS management in developing countries. Annals of Nutrition & Metabolism, 55 (S1). p. 523. ISSN 0250-6807 (Print), 1421-9697 (Online) (doi:https://doi.org/10.1159/000248544)

FMM

Amuna, Paul and Zotor, Francis B. (2009) The food multimix concept: potential of an innovative food based approach on nutritional status in pregnant women in resource-poor communities. Annals of Nutrition & Metabolism, 55 (S1). p. 247. ISSN 0250-6807 (doi:https://doi.org/10.1159/000248287)

Zotor, F. B., Amuna, P., Tetteh, J. and Ndanu, T. (2009) Age and gender influences on sensory perceptions of novel low cost nutrient-rich food products developed using traditional Ghanaian food ingredients. Annals of Nutrition & Metabolism, 54 (3). pp. 247-248. ISSN 0250-6807 (doi:https://doi.org/10.1159/000226431)

food ingredients

Zotor, F. B., Amuna, P., Tetteh, J. and Ndanu, T. (2009) Age and gender influences on sensory perceptions of novel low cost nutrient-rich food products developed using traditional Ghanaian food ingredients. Annals of Nutrition & Metabolism, 54 (3). pp. 247-248. ISSN 0250-6807 (doi:https://doi.org/10.1159/000226431)

Food Multimix

Amuna, Paul and Zotor, Francis B. (2009) The food multimix concept: potential of an innovative food based approach on nutritional status in pregnant women in resource-poor communities. Annals of Nutrition & Metabolism, 55 (S1). p. 247. ISSN 0250-6807 (doi:https://doi.org/10.1159/000248287)

Zotor, F. B., Amuna, P., Tetteh, J. and Ndanu, T. (2009) Age and gender influences on sensory perceptions of novel low cost nutrient-rich food products developed using traditional Ghanaian food ingredients. Annals of Nutrition & Metabolism, 54 (3). pp. 247-248. ISSN 0250-6807 (doi:https://doi.org/10.1159/000226431)

Zotor, Francis B. and Amuna, Paul (2009) Application of the Food Multimix concept in nutritional support for HIV/AIDS patients' new strategies in HIV/AIDS management in developing countries. Annals of Nutrition & Metabolism, 55 (S1). p. 523. ISSN 0250-6807 (Print), 1421-9697 (Online) (doi:https://doi.org/10.1159/000248544)

gender

Zotor, F. B., Amuna, P., Tetteh, J. and Ndanu, T. (2009) Age and gender influences on sensory perceptions of novel low cost nutrient-rich food products developed using traditional Ghanaian food ingredients. Annals of Nutrition & Metabolism, 54 (3). pp. 247-248. ISSN 0250-6807 (doi:https://doi.org/10.1159/000226431)

Ghana

Zotor, F. B., Amuna, P., Tetteh, J. and Ndanu, T. (2009) Age and gender influences on sensory perceptions of novel low cost nutrient-rich food products developed using traditional Ghanaian food ingredients. Annals of Nutrition & Metabolism, 54 (3). pp. 247-248. ISSN 0250-6807 (doi:https://doi.org/10.1159/000226431)

HIV/AIDS

Zotor, Francis B. and Amuna, Paul (2009) Application of the Food Multimix concept in nutritional support for HIV/AIDS patients' new strategies in HIV/AIDS management in developing countries. Annals of Nutrition & Metabolism, 55 (S1). p. 523. ISSN 0250-6807 (Print), 1421-9697 (Online) (doi:https://doi.org/10.1159/000248544)

nutrient strengths

Amuna, Paul and Zotor, Francis B. (2009) The food multimix concept: potential of an innovative food based approach on nutritional status in pregnant women in resource-poor communities. Annals of Nutrition & Metabolism, 55 (S1). p. 247. ISSN 0250-6807 (doi:https://doi.org/10.1159/000248287)

nutrition

Amuna, Paul and Zotor, Francis B. (2009) The food multimix concept: potential of an innovative food based approach on nutritional status in pregnant women in resource-poor communities. Annals of Nutrition & Metabolism, 55 (S1). p. 247. ISSN 0250-6807 (doi:https://doi.org/10.1159/000248287)

palatability

Zotor, F. B., Amuna, P., Tetteh, J. and Ndanu, T. (2009) Age and gender influences on sensory perceptions of novel low cost nutrient-rich food products developed using traditional Ghanaian food ingredients. Annals of Nutrition & Metabolism, 54 (3). pp. 247-248. ISSN 0250-6807 (doi:https://doi.org/10.1159/000226431)

pregnancy

Amuna, Paul and Zotor, Francis B. (2009) The food multimix concept: potential of an innovative food based approach on nutritional status in pregnant women in resource-poor communities. Annals of Nutrition & Metabolism, 55 (S1). p. 247. ISSN 0250-6807 (doi:https://doi.org/10.1159/000248287)

wasting syndrome

Zotor, Francis B. and Amuna, Paul (2009) Application of the Food Multimix concept in nutritional support for HIV/AIDS patients' new strategies in HIV/AIDS management in developing countries. Annals of Nutrition & Metabolism, 55 (S1). p. 523. ISSN 0250-6807 (Print), 1421-9697 (Online) (doi:https://doi.org/10.1159/000248544)