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Article
Sam, Akanyijuka, Hedwig, Acham, Gaston, Tumuhimbise, Namutebi, Agnes, Masanza, Michael, Jagwe, John N., Apolo, Kasharu, Elizabeth, Kizito B. and Rees, Deborah
ORCID: 0000-0003-3541-0424
(2018)
Effect of different processing conditions on proximate and bioactive contents of Solanum aethiopicum (Shum) powders, and acceptability for cottage scale production.
American Journal of Food and Nutrition, 6 (2).
pp. 46-54.
ISSN 2374-1155 (Print), 2374-1163 (Online)
(doi:https://doi.org/10.12691/ajfn-6-2-3)