charcoal cooler

Sekulya, S., Nandutu, A., Namutebi, A, Ssozi, J, Masanza, M, Jagwe, J.N., Kasharu, A., Rees, D. ORCID: 0000-0003-3541-0424 , Kizito, E.B. and Acham, H (2018) Effect of post-harvest handling practices, storage technologies and packaging material on post-harvest quality and antioxidant potential of Solanum Aethiopicum (Shum) leafy vegetable. American Journal of Food Science and Technology, 6 (4). pp. 167-180. ISSN 2333-4827 (Print), 2333-4835 (Online) (doi:https://doi.org/10.12691/ajfst-6-4-6)

deterioration

Gorret, Apolot Mary, Ssozi, Joshua, Namutebi, Agnes, Masanza, Michael, Elizabeth, Kizito, Rees, Deborah ORCID: 0000-0003-3541-0424 and Hedwig, Acham (2018) Changes in sensory and quality characteristics of S. Aethiopicum (Shum) and A. Lividus (Linn) leafy vegetables along the supply chain. American Journal of Food Science and Technology, 6 (4). pp. 161-166. ISSN 2333-4827 (Print), 2333-4835 (Online) (doi:https://doi.org/10.12691/ajfst-6-4-5)

diphenylpicrylhydrazyl (DPPH)

Sekulya, S., Nandutu, A., Namutebi, A, Ssozi, J, Masanza, M, Jagwe, J.N., Kasharu, A., Rees, D. ORCID: 0000-0003-3541-0424 , Kizito, E.B. and Acham, H (2018) Effect of post-harvest handling practices, storage technologies and packaging material on post-harvest quality and antioxidant potential of Solanum Aethiopicum (Shum) leafy vegetable. American Journal of Food Science and Technology, 6 (4). pp. 167-180. ISSN 2333-4827 (Print), 2333-4835 (Online) (doi:https://doi.org/10.12691/ajfst-6-4-6)

Ferric reducing antioxidant power (FRAP)

Sekulya, S., Nandutu, A., Namutebi, A, Ssozi, J, Masanza, M, Jagwe, J.N., Kasharu, A., Rees, D. ORCID: 0000-0003-3541-0424 , Kizito, E.B. and Acham, H (2018) Effect of post-harvest handling practices, storage technologies and packaging material on post-harvest quality and antioxidant potential of Solanum Aethiopicum (Shum) leafy vegetable. American Journal of Food Science and Technology, 6 (4). pp. 167-180. ISSN 2333-4827 (Print), 2333-4835 (Online) (doi:https://doi.org/10.12691/ajfst-6-4-6)

perforated polyethylene

Sekulya, S., Nandutu, A., Namutebi, A, Ssozi, J, Masanza, M, Jagwe, J.N., Kasharu, A., Rees, D. ORCID: 0000-0003-3541-0424 , Kizito, E.B. and Acham, H (2018) Effect of post-harvest handling practices, storage technologies and packaging material on post-harvest quality and antioxidant potential of Solanum Aethiopicum (Shum) leafy vegetable. American Journal of Food Science and Technology, 6 (4). pp. 167-180. ISSN 2333-4827 (Print), 2333-4835 (Online) (doi:https://doi.org/10.12691/ajfst-6-4-6)

profiling

Gorret, Apolot Mary, Ssozi, Joshua, Namutebi, Agnes, Masanza, Michael, Elizabeth, Kizito, Rees, Deborah ORCID: 0000-0003-3541-0424 and Hedwig, Acham (2018) Changes in sensory and quality characteristics of S. Aethiopicum (Shum) and A. Lividus (Linn) leafy vegetables along the supply chain. American Journal of Food Science and Technology, 6 (4). pp. 161-166. ISSN 2333-4827 (Print), 2333-4835 (Online) (doi:https://doi.org/10.12691/ajfst-6-4-5)

sensory attributes

Gorret, Apolot Mary, Ssozi, Joshua, Namutebi, Agnes, Masanza, Michael, Elizabeth, Kizito, Rees, Deborah ORCID: 0000-0003-3541-0424 and Hedwig, Acham (2018) Changes in sensory and quality characteristics of S. Aethiopicum (Shum) and A. Lividus (Linn) leafy vegetables along the supply chain. American Journal of Food Science and Technology, 6 (4). pp. 161-166. ISSN 2333-4827 (Print), 2333-4835 (Online) (doi:https://doi.org/10.12691/ajfst-6-4-5)

shelf life

Sekulya, S., Nandutu, A., Namutebi, A, Ssozi, J, Masanza, M, Jagwe, J.N., Kasharu, A., Rees, D. ORCID: 0000-0003-3541-0424 , Kizito, E.B. and Acham, H (2018) Effect of post-harvest handling practices, storage technologies and packaging material on post-harvest quality and antioxidant potential of Solanum Aethiopicum (Shum) leafy vegetable. American Journal of Food Science and Technology, 6 (4). pp. 167-180. ISSN 2333-4827 (Print), 2333-4835 (Online) (doi:https://doi.org/10.12691/ajfst-6-4-6)

Solanum aethiopicum

Sekulya, S., Nandutu, A., Namutebi, A, Ssozi, J, Masanza, M, Jagwe, J.N., Kasharu, A., Rees, D. ORCID: 0000-0003-3541-0424 , Kizito, E.B. and Acham, H (2018) Effect of post-harvest handling practices, storage technologies and packaging material on post-harvest quality and antioxidant potential of Solanum Aethiopicum (Shum) leafy vegetable. American Journal of Food Science and Technology, 6 (4). pp. 167-180. ISSN 2333-4827 (Print), 2333-4835 (Online) (doi:https://doi.org/10.12691/ajfst-6-4-6)

time after harvest

Gorret, Apolot Mary, Ssozi, Joshua, Namutebi, Agnes, Masanza, Michael, Elizabeth, Kizito, Rees, Deborah ORCID: 0000-0003-3541-0424 and Hedwig, Acham (2018) Changes in sensory and quality characteristics of S. Aethiopicum (Shum) and A. Lividus (Linn) leafy vegetables along the supply chain. American Journal of Food Science and Technology, 6 (4). pp. 161-166. ISSN 2333-4827 (Print), 2333-4835 (Online) (doi:https://doi.org/10.12691/ajfst-6-4-5)

total antioxidant activity

Sekulya, S., Nandutu, A., Namutebi, A, Ssozi, J, Masanza, M, Jagwe, J.N., Kasharu, A., Rees, D. ORCID: 0000-0003-3541-0424 , Kizito, E.B. and Acham, H (2018) Effect of post-harvest handling practices, storage technologies and packaging material on post-harvest quality and antioxidant potential of Solanum Aethiopicum (Shum) leafy vegetable. American Journal of Food Science and Technology, 6 (4). pp. 167-180. ISSN 2333-4827 (Print), 2333-4835 (Online) (doi:https://doi.org/10.12691/ajfst-6-4-6)

total polyphenol

Sekulya, S., Nandutu, A., Namutebi, A, Ssozi, J, Masanza, M, Jagwe, J.N., Kasharu, A., Rees, D. ORCID: 0000-0003-3541-0424 , Kizito, E.B. and Acham, H (2018) Effect of post-harvest handling practices, storage technologies and packaging material on post-harvest quality and antioxidant potential of Solanum Aethiopicum (Shum) leafy vegetable. American Journal of Food Science and Technology, 6 (4). pp. 167-180. ISSN 2333-4827 (Print), 2333-4835 (Online) (doi:https://doi.org/10.12691/ajfst-6-4-6)