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Hillocks, R.J. (2011) Farming for balanced nutrition: an agricultural approach to adressing micronutrient deficiency among the vulnerable poor in Africa. African Journal of Food, Agriculture, Nutrition and Development, 11 (2). pp. 4688-4707. ISSN 1684-5374

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Kiarie, Gideon, Dominguez Salas, Paula ORCID: 0000-0001-8753-4221, Kang’ethe, SK, Grace, D and Lindahl, J (2016) Aflatoxin exposure among young children in urban low-income areas of Nairobi and association with child growth. African Journal of Food, Agriculture, Nutrition and Development, 16 (03). pp. 10967-10990. ISSN 16845374 (doi:https://doi.org/10.18697/ajfand.75.ILRI02)

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Low, J., Ball, A., Magezi, S., Njoku, J., Mwanga, R., Andrade, M., Tomlins, K., Dove, R. and van Mourik, T. (2017) Sweet potato development and delivery in sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11955-11972. ISSN 1684-5358 (Print), 1684-5374 (Online) (doi:https://doi.org/10.18697/ajfand.78.HarvestPlus07)

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Mishkin, Kathryn, Raskind, I, Dominguez Salas, Paula ORCID: 0000-0001-8753-4221, Baltenweck, I, Omore, A and Webb Girard, a (2018) The effect of participation in a pro-poor dairy development project on milk consumption among reproductive age women in rural Tanzania. African Journal of Food, Agriculture, Nutrition and Development, 18 (01). pp. 12992-13008. ISSN 1684-5358 (doi:https://doi.org/10.18697/ajfand.81.17200)