B

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Taleon, V., Carvalho, L.M.J., Carvalho, J.L.V. and Boy, E. (2017) Micronutrient (provitamin A and iron/zinc) retention in biofortified crops. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11893-11904. ISSN 1684-5358 (Print), 1684-5374 (Online)

H

Hillocks, R.J. (2011) Farming for balanced nutrition: an agricultural approach to adressing micronutrient deficiency among the vulnerable poor in Africa. African Journal of Food, Agriculture, Nutrition and Development, 11 (2). pp. 4688-4707. ISSN 1684-5374

K

Kiarie, Gideon, Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Kang’ethe, SK, Grace, D and Lindahl, J (2016) Aflatoxin exposure among young children in urban low-income areas of Nairobi and association with child growth. African Journal of Food, Agriculture, Nutrition and Development, 16 (03). pp. 10967-10990. ISSN 16845374 (doi:10.18697/ajfand.75.ILRI02)

L

Low, J., Ball, A., Magezi, S., Njoku, J., Mwanga, R., Andrade, M., Tomlins, K., Dove, R. and van Mourik, T. (2017) Sweet potato development and delivery in sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11955-11972. ISSN 1684-5358 (Print), 1684-5374 (Online) (doi:10.18697/ajfand.78.HarvestPlus07)

M

Mishkin, Kathryn, Raskind, I, Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Baltenweck, I, Omore, A and Webb Girard, a (2018) The effect of participation in a pro-poor dairy development project on milk consumption among reproductive age women in rural Tanzania. African Journal of Food, Agriculture, Nutrition and Development, 18 (01). pp. 12992-13008. ISSN 1684-5358 (doi:10.18697/ajfand.81.17200)

N

Nzeh, J, Dufailu, Osman ORCID: https://orcid.org/0000-0002-8291-9832, Obeng, AK and Quansah, L (2021) Microbial and antibiotic contaminants in imported and locally produced honey in the Tamale metropolis of the northern region of Ghana. African Journal of Food, Agriculture, Nutrition and Development, 20 (6). pp. 16779-16792. ISSN 1684-5374 (doi:10.18697/ajfand.94.19980)