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Hillocks, R.J. (2011) Farming for balanced nutrition: an agricultural approach to adressing micronutrient deficiency among the vulnerable poor in Africa. African Journal of Food, Agriculture, Nutrition and Development, 11 (2). pp. 4688-4707. ISSN 1684-5374
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Low, J., Ball, A., Magezi, S., Njoku, J., Mwanga, R., Andrade, M., Tomlins, K., Dove, R. and van Mourik, T. (2017) Sweet potato development and delivery in sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11955-11972. ISSN 1684-5358 (Print), 1684-5374 (Online) (doi:https://doi.org/10.18697/ajfand.78.HarvestPlus07)