Cameroon

Tanyitiku, Mary Nkongho ORCID: 0000-0003-3809-4340 (2024) Microbiological contamination of fermented cassava products sold in local markets, Yaounde (Cameroon). African Journal of Agriculture and Food Science, 7 (2). pp. 1-14. ISSN 2689-5331 (doi:https://doi.org/10.52589/ajafs-dpamm68w)

fermented cassava products

Tanyitiku, Mary Nkongho ORCID: 0000-0003-3809-4340 (2024) Microbiological contamination of fermented cassava products sold in local markets, Yaounde (Cameroon). African Journal of Agriculture and Food Science, 7 (2). pp. 1-14. ISSN 2689-5331 (doi:https://doi.org/10.52589/ajafs-dpamm68w)

food safety

Tanyitiku, Mary Nkongho ORCID: 0000-0003-3809-4340 (2024) Microbiological contamination of fermented cassava products sold in local markets, Yaounde (Cameroon). African Journal of Agriculture and Food Science, 7 (2). pp. 1-14. ISSN 2689-5331 (doi:https://doi.org/10.52589/ajafs-dpamm68w)

foodborne pathogens

Tanyitiku, Mary Nkongho ORCID: 0000-0003-3809-4340 (2024) Microbiological contamination of fermented cassava products sold in local markets, Yaounde (Cameroon). African Journal of Agriculture and Food Science, 7 (2). pp. 1-14. ISSN 2689-5331 (doi:https://doi.org/10.52589/ajafs-dpamm68w)

local markets

Tanyitiku, Mary Nkongho ORCID: 0000-0003-3809-4340 (2024) Microbiological contamination of fermented cassava products sold in local markets, Yaounde (Cameroon). African Journal of Agriculture and Food Science, 7 (2). pp. 1-14. ISSN 2689-5331 (doi:https://doi.org/10.52589/ajafs-dpamm68w)

public health risk

Tanyitiku, Mary Nkongho ORCID: 0000-0003-3809-4340 (2024) Microbiological contamination of fermented cassava products sold in local markets, Yaounde (Cameroon). African Journal of Agriculture and Food Science, 7 (2). pp. 1-14. ISSN 2689-5331 (doi:https://doi.org/10.52589/ajafs-dpamm68w)