B

Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Shieh, Jacqueline, Mork, Stephanie, Pincus, Lauren, O'Meara, Lydia, Atkins, Molly and Thilsted, Shakuntala (2022) Fish and fish-based products for nutrition and health in the first 1000 days: a systematic review of the evidence from low and middle-income countries. Advances in Nutrition, 13 (6). pp. 2458-2487. ISSN 2156-5376 (Online) (doi:10.1093/advances/nmac102)

G

Gamerith, Gabriele, Giovannucci, Edward L, Shin, Jae Il ORCID: https://orcid.org/0000-0003-2326-1820, Choi, Eun Kyoung, Oh, Hans, Yang, Lin, Smith, Lee, Jackson, Sarah E, Thompson, Trevor ORCID: https://orcid.org/0000-0001-9880-782X, Jung, Sun Jae, Radua, Joaquim, Song, Mingyang, Ogino, Shuji ORCID: https://orcid.org/0000-0002-3909-2323, Grosso, Giuseppe, Veronese, Nicola, Cho, Eunyoung, van der Vliet, Hans J, Keum, NaNa, Jacob, Louis, de Rezende, Leandro Fórnias Machado, Dragioti, Elena, Hong, Sung Hwi, Koyanagi, Ai, Solmi, Marco ORCID: https://orcid.org/0000-0003-4877-7233, Stubbs, Brendon, Eisenhut, Michael, Kronbichler, Andreas ORCID: https://orcid.org/0000-0002-2945-2946, Jung, Eunyoung, Park, Hyunbong, Kim, Jong Yeob, Jeong, Gwang Hun, Kim, Gaeun, Seong, Hyo Jin and Lee, Keum Hwa (2020) Consumption of fish and ω-3 fatty acids and cancer risk: an umbrella review of meta-analyses of observational studies. Advances in Nutrition, 11 (5). pp. 1134-1149. ISSN 2161-8313 (Print), 2156-5376 (Online) (doi:10.1093/advances/nmaa055)

L

Laar, Amos, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal, Amevinya, Gideon, Tandoh, Akua, Nanema, Silver, Pokua Adjei, Akosua, Laar, Matilda, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel, Hofman, Karen, Frongillo, Edward and Holdsworth, Michelle (2022) Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network. Advances in Nutrition, 13 (3). pp. 739-747. ISSN 2161-8313 (Online) (doi:10.1093/advances/nmac019)

T

Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108 and Kadiyala, Suneetha (2020) Reply to LL Mendes et al. Advances in Nutrition, 11 (4). pp. 1045-1047. ISSN 2156-5376 (Print), 2161-8313 (Online) (doi:10.1093/advances/nmaa019)

Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Kalamatianou, Sofia, Drewnowski, Adam, Kulkarni, Bharati, Kinra, Sanjay and Kadiyala, Suneetha (2019) Food environment research in low- and middle-income countries: a systematic scoping review. Advances in Nutrition, 11 (2). pp. 387-397. ISSN 2161-8313 (Print), 2156-5376 (Online) (doi:10.1093/advances/nmz031)