Items where Faculty / School / Research Centre / Research Groups is "FaNSI - Food Loss, Waste Reduction and Value Addition"

University Structure (2)
- Faculty of Engineering & Science (2)
  - Natural Resources Institute (2)
    - FaNSI - Food Loss, Waste Reduction and Value Addition (2)

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Number of items at this level: 2.

Kumar, Ravinder ORCID: 0000-0002-0157-1310 , Rees, Deborah ORCID: 0000-0003-3541-0424 and Fisher, Lorraine, H.C. (2022) Preserving food without creating plastic pollution: a primer on progress in developed and low- to middle-income countries. Enterprise Development and Microfinance, 33 (4). pp. 1-17. ISSN 1755-1978 (Print), 1755-1986 (Online) (doi:https://doi.org/10.3362/1755-1986.22-00073)

Stathers, Tanya ORCID: 0000-0002-7767-6186 and Lamboll, Richard (2023) Exploring the complex relationships between food loss and waste, climate change and the environment to support informed sustainable food system transformation decisions with a focus on sub-Saharan Africa. Enterprise Development and Microfinance, 33 (4). pp. 1-34. ISSN 1755-1978 (Print), 1755-1986 (Online) (doi:https://doi.org/10.3362/1755-1986.22.00071)

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