Items where Author is "van Aken, George"
absorption
Le Feunteun, Steven, Al-Razaz, Ahmed, Dekker, Matthijs, George, Erwin ORCID: https://orcid.org/0000-0001-9011-3970, Laroche, Beatrice and van Aken, George (2021) Physiologically based modeling of food digestion and intestinal microbiota: state of the art and future challenges. An INFOGEST Review. Annual Review of Food Science and Technology, 12 (1). pp. 149-167. ISSN 1941-1413 (Print), 1941-1421 (Online) (doi:10.1146/annurev-food-070620-124140)
digestion
Le Feunteun, Steven, Al-Razaz, Ahmed, Dekker, Matthijs, George, Erwin ORCID: https://orcid.org/0000-0001-9011-3970, Laroche, Beatrice and van Aken, George (2021) Physiologically based modeling of food digestion and intestinal microbiota: state of the art and future challenges. An INFOGEST Review. Annual Review of Food Science and Technology, 12 (1). pp. 149-167. ISSN 1941-1413 (Print), 1941-1421 (Online) (doi:10.1146/annurev-food-070620-124140)
gastrointestinal tract
Le Feunteun, Steven, Al-Razaz, Ahmed, Dekker, Matthijs, George, Erwin ORCID: https://orcid.org/0000-0001-9011-3970, Laroche, Beatrice and van Aken, George (2021) Physiologically based modeling of food digestion and intestinal microbiota: state of the art and future challenges. An INFOGEST Review. Annual Review of Food Science and Technology, 12 (1). pp. 149-167. ISSN 1941-1413 (Print), 1941-1421 (Online) (doi:10.1146/annurev-food-070620-124140)
in silico
Le Feunteun, Steven, Al-Razaz, Ahmed, Dekker, Matthijs, George, Erwin ORCID: https://orcid.org/0000-0001-9011-3970, Laroche, Beatrice and van Aken, George (2021) Physiologically based modeling of food digestion and intestinal microbiota: state of the art and future challenges. An INFOGEST Review. Annual Review of Food Science and Technology, 12 (1). pp. 149-167. ISSN 1941-1413 (Print), 1941-1421 (Online) (doi:10.1146/annurev-food-070620-124140)
microbiota
Le Feunteun, Steven, Al-Razaz, Ahmed, Dekker, Matthijs, George, Erwin ORCID: https://orcid.org/0000-0001-9011-3970, Laroche, Beatrice and van Aken, George (2021) Physiologically based modeling of food digestion and intestinal microbiota: state of the art and future challenges. An INFOGEST Review. Annual Review of Food Science and Technology, 12 (1). pp. 149-167. ISSN 1941-1413 (Print), 1941-1421 (Online) (doi:10.1146/annurev-food-070620-124140)
transit
Le Feunteun, Steven, Al-Razaz, Ahmed, Dekker, Matthijs, George, Erwin ORCID: https://orcid.org/0000-0001-9011-3970, Laroche, Beatrice and van Aken, George (2021) Physiologically based modeling of food digestion and intestinal microbiota: state of the art and future challenges. An INFOGEST Review. Annual Review of Food Science and Technology, 12 (1). pp. 149-167. ISSN 1941-1413 (Print), 1941-1421 (Online) (doi:10.1146/annurev-food-070620-124140)