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Items where Author is "Zotor, Francis B."

Items where Author is "Zotor, Francis B."

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Number of items: 6.

Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S. ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.03.005)

Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Francis, Snowden, Martin ORCID logoORCID: https://orcid.org/0000-0002-1087-2692 and Zotor, Francis B. (2011) Commercial infant foods in the UK: macro-nutrient content and composition. Proceedings of the Nutrition Society, 70 (OCE4). E159. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665111002102)

Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Zotor, Francis B., Chowdhry, Babur, Tetteh, John, Wray, David ORCID logoORCID: https://orcid.org/0000-0002-0799-2730 and Amuna, Paul (2010) Determination of mineral content of commercial infant foods in the United Kingdom. Proceedings of the Nutrition Society, 69 (OCE6). ISSN 0029-6651 (doi:10.1017/S0029665110003484)

Zotor, Francis B. and Amuna, Paul (2009) Application of the Food Multimix concept in nutritional support for HIV/AIDS patients' new strategies in HIV/AIDS management in developing countries. Annals of Nutrition & Metabolism, 55 (S1). p. 523. ISSN 0250-6807 (Print), 1421-9697 (Online) (doi:10.1159/000248544)

Amuna, Paul and Zotor, Francis B. (2009) The food multimix concept: potential of an innovative food based approach on nutritional status in pregnant women in resource-poor communities. Annals of Nutrition & Metabolism, 55 (S1). p. 247. ISSN 0250-6807 (doi:10.1159/000248287)

Amuna, Paul and Zotor, Francis B. (2008) Epidemiological and nutrition transition in developing countries: impact on human health and development. Proceedings of the Nutrition Society, 67 (1). pp. 82-90. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665108006058)

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