Items where Author is "Zilberman, D"
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food security
Hendriks, Sheryl
ORCID: 0000-0002-1487-4302
, Sousanna, JF, Cole, M, Kanbugu, A and Zilberman, D
(2023)
Ensuring Access to Safe and Nutritious Food for All Through the Transformation of Food Systems.
In: von Braun, J, Afsana, K, Fresco, LO and Hassan, MHA, (eds.)
Science and Innovations for Food Systems Transformation.
Springer, Cham, pp. 31-58.
ISBN 9783031157059
(doi:https://doi.org/10.1007/978-3-031-15703-5)
hunger
Hendriks, Sheryl
ORCID: 0000-0002-1487-4302
, Sousanna, JF, Cole, M, Kanbugu, A and Zilberman, D
(2023)
Ensuring Access to Safe and Nutritious Food for All Through the Transformation of Food Systems.
In: von Braun, J, Afsana, K, Fresco, LO and Hassan, MHA, (eds.)
Science and Innovations for Food Systems Transformation.
Springer, Cham, pp. 31-58.
ISBN 9783031157059
(doi:https://doi.org/10.1007/978-3-031-15703-5)
poverty
Hendriks, Sheryl
ORCID: 0000-0002-1487-4302
, Sousanna, JF, Cole, M, Kanbugu, A and Zilberman, D
(2023)
Ensuring Access to Safe and Nutritious Food for All Through the Transformation of Food Systems.
In: von Braun, J, Afsana, K, Fresco, LO and Hassan, MHA, (eds.)
Science and Innovations for Food Systems Transformation.
Springer, Cham, pp. 31-58.
ISBN 9783031157059
(doi:https://doi.org/10.1007/978-3-031-15703-5)
UN Food Systems Summit
Hendriks, Sheryl
ORCID: 0000-0002-1487-4302
, Sousanna, JF, Cole, M, Kanbugu, A and Zilberman, D
(2023)
Ensuring Access to Safe and Nutritious Food for All Through the Transformation of Food Systems.
In: von Braun, J, Afsana, K, Fresco, LO and Hassan, MHA, (eds.)
Science and Innovations for Food Systems Transformation.
Springer, Cham, pp. 31-58.
ISBN 9783031157059
(doi:https://doi.org/10.1007/978-3-031-15703-5)