Items where Author is "Zand Fard, Nazanin"

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3D printing agriculture arginine Baby food bioavailability biocompatibility Bone health burn Calcium:phosphorus ratio carotenoids Centella asiatica charged aerosol detection Chemical analysis collagen collagen deposition Commercial commercial complementary foods Commercial infant foods commercial products Complementary complementary commercial infant food products complementary foods contraction covid cytokine diet digital light processing Docosahexaenoic acid (DHA) essential Essential elements Fish oil microencapsulation food glutamine growth factor gut permeability health HPLC Hydroxy propyl methyl cellulose acetate succinate (HPMCAS) infant infant and child cognitive development and food infant foods infant formula milk Infant snacks infants innovation in developing food for growth interleukin Labelling and legislation light wavelength macronutrient Macronutrients mechanical properties microneedles micronutrient retention in food mineral content Nutraceuticals nutrient interaction nutrient interaction and bio-availability nutrition nutritional immunology during infancy Nutritional profiling nutritional quality nutritional quality of infant and children’s food parental influences in food quality of children photovoltaic piercing plant Polyunsaturated fatty acids preventing obesity in childhood re-epithelialization Reference nutrient intake retinyl acetate retinyl palmitate solar energy Solid lipid nanoparticle (SLN) Spray-drying toxicity trace and toxic elements vegan diet during infancy and childhood Vit D vitamin A Vitamin D vitamin D in food during early life Vitamin E wound granulation wound healing α-Tocopherol β-carotene γ-tocopherol

Number of items: 104.

3D printing

Ghanizadeh Tabriz, Atabak, Viegas, Beatriz, Okereke, Michael ORCID: 0000-0002-2104-012X , Uddin, Md Jasim, Arribas Lopez, Elena, Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Ranatunga, Medhavi, Getti, Giulia ORCID: 0000-0003-1402-8496 and Douroumis, Dionysios ORCID: 0000-0002-3782-0091 (2022) Evaluation of 3D printability and biocompatibility of microfluidic resin for fabrication of solid microneedles. Micromachines, 13:1368. pp. 1-16. ISSN 2072-666X (Online) (doi:https://doi.org/10.3390/mi13091368)

agriculture

Thompson, Elinor ORCID: 0000-0002-6434-9290 , Bombelli, EL, Simon, Shubham, Watson, Hamish, Everard, Aldous, Schievano, Andrea, Bocchi, Stefano, Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Howe, Christopher J. and Bombelli, Paolo (2020) Tinted semi‐transparent solar panels allow concurrent production of crops and electricity on the same cropland. Advanced Energy Materials, 10 (35):2001189. ISSN 1614-6832 (Print), 1614-6840 (Online) (doi:https://doi.org/10.1002/aenm.202001189)

arginine

Arribas Lopez, Elena, Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Ojo, Omorogieva ORCID: 0000-0003-0071-3652 , Snowden, Martin ORCID: 0000-0002-1087-2692 and Kochhar, Tony (2021) The effect of amino acids on wound healing: a systematic review and meta-analysis on arginine and glutamine. Nutrients, 13 (8):2498. ISSN 2072-6643 (Print), 2072-6643 (Online) (doi:https://doi.org/10.3390/nu13082498)

Baby food

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur, Pollard, Lucy, Pullen, Francis, Snowden, Martin ORCID: 0000-0002-1087-2692 and Zotor, Francis (2015) Commercial ‘ready-to-feed’ infant foods in the UK: macro-nutrient content and composition. Maternal & Child Nutrition, 11 (2). pp. 202-214. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/j.1740-8709.2012.00445.x)

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank, Snowden, Martin J. ORCID: 0000-0002-1087-2692 and Zotor, Francis (2012) Commercial 'ready-to-feed' infant foods in the UK: Macro-nutrient content and composition. Maternal & Child Nutrition, 11 (2). pp. 202-214. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/j.1740-8709.2012.00445.x)

bioavailability

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Christides, Tatiana and Loughrill, Emma (2015) Dietary intake of minerals. Handbook of Mineral Elements in Food. John Wiley & Sons Ltd, pp. 23-39. ISBN 9781118654361 (doi:https://doi.org/10.1002/9781118654316.ch2)

biocompatibility

Bone health

Loughrill, Emma, Wray, David ORCID: 0000-0002-0799-2730 , Christides, Tatiana and Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/mcn.12368)

burn

Arribas-López, Elena, Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Ojo, Omorogieva ORCID: 0000-0003-0071-3652 , Snowden, Martin ORCID: 0000-0002-1087-2692 and Kochhar, Tony (2022) A systematic review of the effect of Centella asiatica on wound healing. International Journal of Environmental Research and Public Health, 19 (6):3266. pp. 1-13. ISSN 1661-7827 (Online) (doi:https://doi.org/10.3390/ijerph19063266)

Calcium:phosphorus ratio

carotenoids

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2016.04.014)

Centella asiatica

charged aerosol detection

Loughrill, Emma and Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2015) An investigation into the fatty acid content of selected fish-based commercial infant foods in the UK and the impact of commonly practiced re-heating treatments used by parents for the preparation of infant formula milks. Food Chemistry, 197 (A). pp. 783-789. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2015.10.141)

Chemical analysis

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Francis, Snowden, Martin ORCID: 0000-0002-1087-2692 and Zotor, Francis B. (2011) Commercial infant foods in the UK: macro-nutrient content and composition. Proceedings of the Nutrition Society, 70 (OCE4). E159. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665111002102)

collagen

collagen deposition

Commercial

commercial complementary foods

Commercial infant foods

commercial products

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Zotor, Francis B., Chowdhry, Babur, Tetteh, John, Wray, David ORCID: 0000-0002-0799-2730 and Amuna, Paul (2010) Determination of mineral content of commercial infant foods in the United Kingdom. Proceedings of the Nutrition Society, 69 (OCE6). ISSN 0029-6651 (doi:https://doi.org/10.1017/S0029665110003484)

Complementary

complementary commercial infant food products

complementary foods

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2011) Studies of the nutritional quality of commercial ‘ready to eat‘ infant foods in the United Kingdom. PhD thesis, University of Greenwich.

contraction

covid

Ibrahim Elmi, Zakaria Ali, Sighakoli, Sameer, Tetteh, John and Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2023) Case–control study of serum vitamin D concentrations in hospitalised patients with COVID-19 and hospitalised controls suffering with respiratory tract infections of differing aetiology. BMJ, Nutrition, Prevention and Health:e000428. pp. 1-7. ISSN 2516-5542 (Online) (doi:https://doi.org/10.1136/bmjnph-2022-000428)

cytokine

diet

digital light processing

Docosahexaenoic acid (DHA)

Loughrill, Emma, Thompson, Sharon, Owusu-Ware, Samuel K., Snowden, Martin J. ORCID: 0000-0002-1087-2692 , Douroumis, Dennis ORCID: 0000-0002-3782-0091 and Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2019) Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing. Food Chemistry, 286. pp. 368-375. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2019.01.121)

essential

Essential elements

Fish oil microencapsulation

food

glutamine

growth factor

gut permeability

health

HPLC

Hydroxy propyl methyl cellulose acetate succinate (HPMCAS)

infant

infant and child cognitive development and food

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (ed.) (2015) Special Issue: Infant and Child Nutrition and Foods. MDPI, pp. 605-621. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4040605)

infant foods

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2011) Studies of the nutritional quality of commercial ‘ready to eat‘ infant foods in the United Kingdom. PhD thesis, University of Greenwich.

infant formula milk

Infant snacks

infants

innovation in developing food for growth

interleukin

Labelling and legislation

light wavelength

macronutrient

Macronutrients

mechanical properties

microneedles

micronutrient retention in food

mineral content

Nutraceuticals

nutrient interaction

nutrient interaction and bio-availability

nutrition

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2011) Studies of the nutritional quality of commercial ‘ready to eat‘ infant foods in the United Kingdom. PhD thesis, University of Greenwich.

nutritional immunology during infancy

Nutritional profiling

nutritional quality

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2011) Studies of the nutritional quality of commercial ‘ready to eat‘ infant foods in the United Kingdom. PhD thesis, University of Greenwich.

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