Items where Author is "Zand, Nazanin"
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Gkaintatzi, Evdoxia, Nikolaou, Charoula Konstantia
ORCID: 0000-0001-6519-4174
, Rampal, Tarannum
ORCID: 0000-0003-4262-0526
, Laza-Cagigas, Roberto
ORCID: 0000-0002-6735-2778
, Zand, Nazanin and Mccrone, Paul
ORCID: 0000-0001-7001-4502
(2022)
Cost analysis of a digital multimodal cancer prehabilitation.
Current Oncology, 29 (12).
pp. 9305-9313.
ISSN 1718-7729 (Online)
(doi:https://doi.org/10.3390/curroncol29120729)
Ojo, Omorogieva
ORCID: 0000-0003-0071-3652
, Ojo, Osarhumwese Osaretin, Zand, Nazanin
ORCID: 0000-0003-2058-2354
and Wang, Xiaohua
(2021)
The effect of dietary fibre on gut microbiota, lipid profile, and inflammatory markers in patients with Type 2 diabetes: A systematic review and meta-analysis of randomised controlled trials.
Nutrients, 13 (6):1805.
ISSN 2072-6643 (Online)
(doi:https://doi.org/10.3390/nu13061805)
Thompson, Elinor
ORCID: 0000-0002-6434-9290
and Zand, Nazanin
ORCID: 0000-0003-2058-2354
(2020)
Tinted semi-transparent solar panels allow concurrent production of crops and electricity on the same cropland.
Advanced Energy Materials, 10 (35):2001189.
pp. 1-9.
ISSN 1614-6832 (Print), 1614-6840 (Online)
(doi:https://doi.org/10.1002/aenm.202001189)
Loughrill, Emma and Zand, Nazanin
ORCID: 0000-0003-2058-2354
(2014)
Determination of essential fatty acids and long chain polyunsaturated fatty acids in complimentary infant foods in the UK.
In: Proceedings of 2014: 3rd International Conference and Exhibition on Food Processing & Technology.
OMICS Group, Las Vegas, USA, p. 103.
ISSN 2157-7110
(doi:https://doi.org/10.4172/2157-7110.S1.005)
Zand, Nazanin
ORCID: 0000-0003-2058-2354
(2013)
Nutritional quality of infants and young children’s diet in the UK: Calculating the optimised "Eat well" plate.
Journal of Nutrition & Food Sciences, 3 (4).
p. 31.
ISSN 2155-9600
(doi:https://doi.org/10.4172/2155-9600.S1.008)
Zand, Nazanin
ORCID: 0000-0003-2058-2354
, Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J.
ORCID: 0000-0002-1087-2692
and Tetteh, John
(2012)
Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products.
Food Chemistry, 135 (4).
pp. 2743-2749.
ISSN 0308-8146
(doi:https://doi.org/10.1016/j.foodchem.2012.07.064)
Zand, Nazanin
ORCID: 0000-0003-2058-2354
, Chowdhry, Babur Z., Wray, David S.
ORCID: 0000-0002-0799-2730
, Pullen, Frank S. and Snowden, Martin J.
ORCID: 0000-0002-1087-2692
(2012)
Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK.
Food Chemistry, 135 (4).
pp. 2796-2801.
ISSN 0308-8146
(doi:https://doi.org/10.1016/j.foodchem.2012.07.034)
Zand, Nazanin
ORCID: 0000-0003-2058-2354
, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S.
ORCID: 0000-0002-0799-2730
, Amuna, Paul and Pullen, Frank S.
(2011)
Essential and trace elements content of commercial infant foods in the UK.
Food Chemistry, 128 (1).
pp. 123-128.
ISSN 0308-8146
(doi:https://doi.org/10.1016/j.foodchem.2011.03.005)