Gkaintatzi, Evdoxia, Nikolaou, Charoula Konstantia ORCID: 0000-0001-6519-4174 , Rampal, Tarannum ORCID: 0000-0003-4262-0526 , Laza-Cagigas, Roberto ORCID: 0000-0002-6735-2778 , Zand, Nazanin and Mccrone, Paul ORCID: 0000-0001-7001-4502 (2022) Cost analysis of a digital multimodal cancer prehabilitation. Current Oncology, 29 (12). pp. 9305-9313. ISSN 1718-7729 (Online) (doi:https://doi.org/10.3390/curroncol29120729)

Ojo, Omorogieva ORCID: 0000-0003-0071-3652 , Ojo, Osarhumwese Osaretin, Zand, Nazanin ORCID: 0000-0003-2058-2354 and Wang, Xiaohua (2021) The effect of dietary fibre on gut microbiota, lipid profile, and inflammatory markers in patients with Type 2 diabetes: A systematic review and meta-analysis of randomised controlled trials. Nutrients, 13 (6):1805. ISSN 2072-6643 (Online) (doi:https://doi.org/10.3390/nu13061805)

Thompson, Elinor ORCID: 0000-0002-6434-9290 and Zand, Nazanin ORCID: 0000-0003-2058-2354 (2020) Tinted semi-transparent solar panels allow concurrent production of crops and electricity on the same cropland. Advanced Energy Materials, 10 (35):2001189. pp. 1-9. ISSN 1614-6832 (Print), 1614-6840 (Online) (doi:https://doi.org/10.1002/aenm.202001189)

Loughrill, Emma and Zand, Nazanin ORCID: 0000-0003-2058-2354 (2014) Determination of essential fatty acids and long chain polyunsaturated fatty acids in complimentary infant foods in the UK. In: Proceedings of 2014: 3rd International Conference and Exhibition on Food Processing & Technology. OMICS Group, Las Vegas, USA, p. 103. ISSN 2157-7110 (doi:https://doi.org/10.4172/2157-7110.S1.005)

Zand, Nazanin ORCID: 0000-0003-2058-2354 (2013) Nutritional quality of infants and young children’s diet in the UK: Calculating the optimised "Eat well" plate. Journal of Nutrition & Food Sciences, 3 (4). p. 31. ISSN 2155-9600 (doi:https://doi.org/10.4172/2155-9600.S1.008)

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. ORCID: 0000-0002-1087-2692 and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2012.07.064)

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Wray, David S. ORCID: 0000-0002-0799-2730 , Pullen, Frank S. and Snowden, Martin J. ORCID: 0000-0002-1087-2692 (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2012.07.034)

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Zotor, Francis B., Wray, David S. ORCID: 0000-0002-0799-2730 , Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2011.03.005)