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Items where Author is "Yahia, Elhadi M."

Items where Author is "Yahia, Elhadi M."

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capacity building cool chains crop storage food security food waste postharvest management
Number of items: 6.

capacity building

Stathers, Tanya ORCID logoORCID: https://orcid.org/0000-0002-7767-6186 and Mvumi, Brighton M. (2020) Challenges and initiatives in reducing postharvest food losses and food waste: sub-Saharan Africa. In: Yahia, Elhadi M., (ed.) Preventing food losses and waste to achieve food security and sustainability. Burleigh Dodds Science Publishing, pp. 729-786. ISBN 978-1786763006 (doi:10.19103/AS.2019.0053.31)

cool chains

Stathers, Tanya ORCID logoORCID: https://orcid.org/0000-0002-7767-6186 and Mvumi, Brighton M. (2020) Challenges and initiatives in reducing postharvest food losses and food waste: sub-Saharan Africa. In: Yahia, Elhadi M., (ed.) Preventing food losses and waste to achieve food security and sustainability. Burleigh Dodds Science Publishing, pp. 729-786. ISBN 978-1786763006 (doi:10.19103/AS.2019.0053.31)

crop storage

Stathers, Tanya ORCID logoORCID: https://orcid.org/0000-0002-7767-6186 and Mvumi, Brighton M. (2020) Challenges and initiatives in reducing postharvest food losses and food waste: sub-Saharan Africa. In: Yahia, Elhadi M., (ed.) Preventing food losses and waste to achieve food security and sustainability. Burleigh Dodds Science Publishing, pp. 729-786. ISBN 978-1786763006 (doi:10.19103/AS.2019.0053.31)

food security

Stathers, Tanya ORCID logoORCID: https://orcid.org/0000-0002-7767-6186 and Mvumi, Brighton M. (2020) Challenges and initiatives in reducing postharvest food losses and food waste: sub-Saharan Africa. In: Yahia, Elhadi M., (ed.) Preventing food losses and waste to achieve food security and sustainability. Burleigh Dodds Science Publishing, pp. 729-786. ISBN 978-1786763006 (doi:10.19103/AS.2019.0053.31)

food waste

Stathers, Tanya ORCID logoORCID: https://orcid.org/0000-0002-7767-6186 and Mvumi, Brighton M. (2020) Challenges and initiatives in reducing postharvest food losses and food waste: sub-Saharan Africa. In: Yahia, Elhadi M., (ed.) Preventing food losses and waste to achieve food security and sustainability. Burleigh Dodds Science Publishing, pp. 729-786. ISBN 978-1786763006 (doi:10.19103/AS.2019.0053.31)

postharvest management

Stathers, Tanya ORCID logoORCID: https://orcid.org/0000-0002-7767-6186 and Mvumi, Brighton M. (2020) Challenges and initiatives in reducing postharvest food losses and food waste: sub-Saharan Africa. In: Yahia, Elhadi M., (ed.) Preventing food losses and waste to achieve food security and sustainability. Burleigh Dodds Science Publishing, pp. 729-786. ISBN 978-1786763006 (doi:10.19103/AS.2019.0053.31)

This list was generated on Thu Apr 3 14:00:29 2025 UTC.