Items where Author is "Wokadala, Obiro Cuthbert"
Article
Dibakoane, Siphosethu R., Mlambo, Victor, Meiring, Belinda, Sibayoni, July Johannes, Anyasi, Tonna A., Wokadala, Obiro Cuthbert and Anyasi, Tonna (2025) Influence of hydrocolloids on the cooking quality and techno-functional properties of unripe banana flour pasta. Food Science and Nutrition, 13 (4):e70099. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.70099)
Dibakoane, Siphosethu R., Da Silva, Laura Suzanne, Meiring, Belinda, Anyasi, Tonna A., Mlambo, Victor and Wokadala, Obiro Cuthbert ORCID: https://orcid.org/0000-0002-0292-400X
(2024)
The multifactorial phenomenon of enzymatic hydrolysis resistance in unripe banana flour and its starch: a concise review.
Journal of Food Science, 89 (9).
pp. 5185-5204.
ISSN 0022-1147 (Print), 1750-3841 (Online)
(doi:10.1111/1750-3841.17270)
Maseko, Kayise Hypercia, Regnier, Thierry, Meiring, Belinda, Wokadala, Obiro Cuthbert and Anyasi, Tonna A. (2023) Musa species variation, production, and the application of its processed flour: a review. Scientia Horticulturae, 325:112688. pp. 1-16. ISSN 0304-4238 (Print), 1879-1018 (Online) (doi:10.1016/j.scienta.2023.112688)
Tsomele, Gugu Felicity, Meiring, Belinda, Anyasi, Tonna, Mlambo, Victor, Amonsou, Eric ORCID: https://orcid.org/0000-0001-6299-0466, Lepule, Sello Presley, Siwela, Muthulisi and Wokadala, Obiro Cuthbert
ORCID: https://orcid.org/0000-0002-0292-400X
(2023)
Influence of amino acid profile and secondary structure on nutritional and functional properties of Trichilia emetica and Trichilia dregeana protein concentrates.
International Journal of Food Science & Technology.
ISSN 0950-5423 (Print), 1365-2621 (Online)
(doi:10.1111/ijfs.16425)
Dibakoane, Siphosethu Richard, Du Plessis, Belinda, Da Silva, Laura Suzanne, Anyasi, Tonna Ashim, Emmambux, Mohammad Naushad ORCID: https://orcid.org/0000-0002-9377-6056, Mlambo, Victor and Wokadala, Obiro Cuthbert
(2022)
Nutraceutical properties of unripe banana flour resistant starch: a review.
Starch - Stärke, 75 (9-10):2200041.
ISSN 0038-9056 (Print), 1521-379X (Online)
(doi:10.1002/star.202200041)
Maseko, Kayise Hypercia ORCID: https://orcid.org/0000-0002-9926-8714, Regnier, Thierry
ORCID: https://orcid.org/0000-0001-7762-9905, Anyasi, Tonna Ashim, Du Plessis, Belinda
ORCID: https://orcid.org/0000-0003-4147-9313, Da Silva, Laura Suzzanne, Kutu, Funso Raphael
ORCID: https://orcid.org/0000-0002-8162-0329 and Wokadala, Obiro Cuthbert
ORCID: https://orcid.org/0000-0002-0292-400X
(2021)
Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics.
Journal of Food Composition and Analysis, 106:104334.
ISSN 0889-1575 (Print), 1096-0481 (Online)
(doi:10.1016/j.jfca.2021.104334)