Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Tomlins, Keith I., Bennett, Ben and Westby, Andrew (2019) Variability in traditional processing of gari: a major food security product from cassava. Food Chain, 8 (1). pp. 39-59. ISSN 2046-1887 (Print), 2046-1879 (Online) (doi:https://doi.org/10.3362/2046-1887.18-00015)

Bechoff, Aurélie ORCID: 0000-0001-8141-4448 , Chijioke, Ugo, Westby, Andrew and Tomlins, Keith Ian (2018) ‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products. PLoS ONE, 13 (9):e0203421. pp. 1-22. ISSN 1932-6203 (Online) (doi:https://doi.org/10.1371/journal.pone.0203421)

Bechoff, Aurélie ORCID: 0000-0001-8141-4448 , Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew and Boy, Erick (2018) Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava. PLoS ONE:e0194402. ISSN 1932-6203 (Online) (doi:https://doi.org/10.1371/journal.pone.0194402)

Lamboll, Richard, Martin, Adrienne ORCID: 0000-0001-9305-7302 , Sanni, Lateef, Adebayo, Kolawole, Graffham, Andrew, Kleih, Ulrich, Abayomi, Louise and Westby, Andrew (2018) Shaping, adapting and reserving the right to play: Responding to uncertainty in high quality cassava flour value chains in Nigeria. Journal of Agribusiness in Developing and Emerging Economies, 8 (1). pp. 54-76. ISSN 2044-0839 (doi:https://doi.org/10.1108/JADEE-03-2017-0036)

Long, Yang, Guan-dong, Zhang, Yan-chao, Song, Westby, Andrew, Kai-mian, Li and Song-bi, Chen (2017) Nutrient and feed value analysis in leaves of cassava wild species and cultivars. Journal of Southern Agriculture, 48 (2). pp. 238-245. ISSN 2095-1191 (doi:https://doi.org/10.3969/j:issn.2095-1191.2017.02.238)

Bechoff, Aurélie ORCID: 0000-0001-8141-4448 , Tomlins, Keith, Fliedel, Geneviève, Lopez-Lavalle, Luis Augusto Becerra, Westby, Andrew, Hershey, Clair and Dufour, Dominique (2016) Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics. Critical reviews in Food Science and Nutrition, 58 (4). pp. 547-567. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2016.1202888)

Abayomi, Louise A., Hillocks, Rory J., Gowda, M.N. ORCID: 0000-0002-8060-866X and Westby, Andrew (2015) Impact of brown streak necrosis on cassava value addition. N/A. (Unpublished)

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:https://doi.org/10.1016/j.jfca.2015.06.002)

Lamboll, Richard, Nelson, Valerie ORCID: 0000-0003-1075-0238 , Posthumus, Helena, Martin, Adrienne ORCID: 0000-0001-9305-7302 , Adebayo, Kolawole, Alacho, Francis, Dziedzoave, Nanam, Mahende, Grace, Sandifolo, Vito, Sanni, Lateef, Abayomi, Louise, Graffham, Andrew, Hillocks, Rory and Westby, Andrew (2015) Practical lessons on scaling up smallholder-inclusive and sustainable cassava value chains in Africa. Food Chain, 5 (1-2). pp. 28-52. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:https://doi.org/10.3362/2046-1887.2015.004)

Ingram, John S.I., Wright, Hugh L., Foster, Lucy, Aldred, Tim, Barling, David, Benton, Tim G., Berryman, Paul M., Bestwick, Charles S., Bows-Larkin, Alice, Brocklehurst, Tim F., Buttriss, Judith, Casey, John, Collins, Hannah, Crossley, Daniel S., Dolan, Catherine S., Dowler, Elizabeth, Edwards, Robert, Finney, Karen J., Fitzpatrick, Julie L., Fowler, Mark, Garrett, David A., Godfrey, Jim E., Godley, Andrew, Griffiths, William, Houlston, Eleanor J., Kaiser, Michel J., Kennard, Robert, Knox, Jerry W., Kuyk, Andrew, Linter, Bruce R., Macdiarmid, Jennie I., Martindale, Wayne, Mathers, John C., McGonigle, Daniel F., Mead, Angela, Millar, Samuel J., Miller, Anne, Murray, Calum, Norton, Ian T., Parry, Stephen, Pollicino, Marilena, Quested, Thomas E., Tassou, Savvas, Terry, Leon A., Tiffin, Richard, van de Graaf, Pieter, Vorley, William, Westby, Andrew and Sutherland, William J. (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:https://doi.org/10.1007/s12571-013-0294-4)

Fetuga, Ganiyat O., Tomlins, Keith, Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Henshaw, Folake O., Idowu, Michael A. and Westby, Andrew (2013) A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria. Journal of Food, Agriculture & Environment, 11 (3 & 4). pp. 67-71. ISSN 1459-0255 (Print), 1459-0263 (Online)

Rees, Debbie ORCID: 0000-0003-3541-0424 , Westby, Andrew, Tomlins, Keith, Van Oirschot, Quirien, Cheema, Muhammad U.A., Cornelius, Eric and Amjad, Mohammad (2012) Tropical root crops. In: Rees, Debbie ORCID: 0000-0003-3541-0424 , Farrell, Graham and Orchard, John, (eds.) Crop Post-harvest: Science and Technology, Perishables. Wiley-Blackwell, Chichester, UK, pp. 392-413. ISBN 9780632057252

Bechoff, Aurélie ORCID: 0000-0001-8141-4448 , Poulaert, Marie, Tomlins, Keith I., Westby, Andrew, Menya, Geoffrey, Young, Stephen and Dhuique-Mayer, Claudie (2011) Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour. Journal of Agricultural and Food Chemistry, 59 (18). pp. 10373-10380. ISSN 0021-8561 (Print), 1520-5118 (Online) (doi:https://doi.org/10.1021/jf201205y)

Tomlins, Keith, Owori, Constance, Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Menya, Geoffrey and Westby, Andrew (2011) Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato. Food Chemistry, 131 (1). pp. 14-21. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2011.07.072)

Bechoff, Aurélie ORCID: 0000-0001-8141-4448 , Westby, Andrew, Menya, Geoffrey and Tomlins, Keith I. (2011) Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips. Journal of Food Quality, 34 (4). pp. 259-267. ISSN 1745-4557 (online) (doi:https://doi.org/10.1111/j.1745-4557.2011.00391.x)

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Tomlins, Keith, Dhuique-Mayer, Claudie, Dove, Richard and Westby, Andrew (2010) On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.). International Journal of Food Science & Technology, 46 (1). pp. 52-60. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/j.1365-2621.2010.02450.x)

Bechoff, Aurélie ORCID: 0000-0001-8141-4448 , Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2009.12.035)

Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew (2010) Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa. Project Report. HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.

Bechoff, Aurélie ORCID: 0000-0001-8141-4448 , Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique and Tomlins, Keith (2009) Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture, 90 (4). pp. 622-629. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.3859)

Tomlins, Keith, Ndunguru, Gabriel, Kimenya, F., Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, van Oirschot, Quirien E.A. and Westby, Andrew (2007) On-farm evaluation of methods for storing fresh sweet potato roots in East Africa. Tropical Science, 47 (4). pp. 197-210. ISSN 0041-3291 (doi:https://doi.org/10.1002/ts.214)

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2941)

Bechoff, Aurélie ORCID: 0000-0001-8141-4448 , Westby, Andrew, Dufour, Dominique, Dhuique-Mayer, Claudie, Marouzé, C., Owori, Constance, Menya, Geoffrey and Tomlins, Keith (2007) Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas): direct sun radiations do not have significant impact. In: 10th Triennial Symposium of the International Society for Tropical Root Crops - African Branch (ISTRC-AB), 8-12 Oct 2007, Maputo, Mozambique. (Unpublished)

Tomlins, Keith, Ndunguru, Gabriel, Stambul, Kimboka, Joshua, Neema, Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, Ramadhani, Bundala, Kapande, Asia and Westby, Andrew (2007) Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children. Journal of the Science of Food and Agriculture, 87 (13). pp. 2436-2446. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2931)

Westby, Andrew (2001) Improving the quality and value of non-grain starch staples (Final technical report). Technical Report. Natural Resources Institute, Chatham, UK.