1-methylcyclopropene

Cheema, M.U.A., Rees, D. ORCID: 0000-0003-3541-0424 , Colgan, R.J. ORCID: 0000-0002-0653-5845 , Taylor, M. and Westby, A. (2013) The effects of ethylene, 1-MCP and AVG on sprouting in sweetpotato roots. Postharvest Biology and Technology, 85. pp. 89-93. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2013.05.001)

[beta]-amylase

Dziedzoave, N.T., Graffham, A.J., Westby, A., Otoo, J. and Komlaga, G. (2010) Influence of variety and growth environment on β-amylase activity of flour from sweet potato (Ipomea batatas). Food Control, 21 (2). pp. 162-165. ISSN 0956-7135 (doi:https://doi.org/10.1016/j.foodcont.2009.05.005)

agricultural extension services

Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N.T., Forsythe, L. ORCID: 0000-0001-9931-4453 , Hillocks, R.J., Gensi, R., Gibson, R.W., Graffham, A.J., Ilona, P., Kleih, U.K., Lamboll, R.I., Mahende, G., Martin, A.M. ORCID: 0000-0001-9305-7302 , Onumah, G.E., Orr, A.W., Posthumus, H., Sanni, L.O., Sandifolo, V. and Westby, A. (2010) Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services. Journal of Agricultural Extension, 14 (1). pp. 1-10. ISSN 1119-944X

agriculture

Kleih, U., Digges, P. and Westby, A. (1997) Assessment of the needs and opportunities in post-harvest systems of non-grain starch staple food crops. Manual. Natural Resources Institute, Chatham, UK.

Bainbridge, Z. and Westby, A. (1996) Improved cassava processing technology: Final technical report. Technical Report. Natural Resources Institute, Chatham, UK.

aminoethoxyvinylglycine ethylene

Cheema, M.U.A., Rees, D. ORCID: 0000-0003-3541-0424 , Colgan, R.J. ORCID: 0000-0002-0653-5845 , Taylor, M. and Westby, A. (2013) The effects of ethylene, 1-MCP and AVG on sprouting in sweetpotato roots. Postharvest Biology and Technology, 85. pp. 89-93. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2013.05.001)

analytical methods

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

apple

Rees, D. ORCID: 0000-0003-3541-0424 , Simantara, P., Ross, M., Brownridge, S., Westby, A., Johnson, D. and Poole, R. (2010) Seeking a robust strategy to use chlorophyll fluorescence to assess physiological damage of fresh produce. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 399-406. ISBN 978-90-66052-06-2 ISSN 0567-7572

asparagus

Simantara, P., Rees, D. ORCID: 0000-0003-3541-0424 and Westby, A. (2010) Potential non-chemical methods for use against thrips (Thrips tabaci) in green asparagus. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 325-328. ISBN 978-90-66052-06-2 ISSN 0567-7572

Rees, D. ORCID: 0000-0003-3541-0424 , Simantara, P., Ross, M., Brownridge, S., Westby, A., Johnson, D. and Poole, R. (2010) Seeking a robust strategy to use chlorophyll fluorescence to assess physiological damage of fresh produce. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 399-406. ISBN 978-90-66052-06-2 ISSN 0567-7572

assessment

Ndunguru, G.T., Modaha, F., Bancroft, R.D., Mashamba, F., Digges, P.D., Kleih, U. and Westby, A. (1995) The use of needs assessment methodologies to focus technical interventions in root and tuber crop post-harvest systems: a case study to improve the marketing and post-harvest handling of cassava entering Dar es Salaam, Tanzania. In: International Society of Tropical Root Crops - Africa Branch Meeting, 23-27 Oct 1995, Lilongwe, Malawi.

banana

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

carotenoid degradation

Bechoff, A. ORCID: 0000-0001-8141-4448 , Tomlins, K.I., Dhuique-Mayer, C. and Westby, A. (2009) Understanding losses of provitamin A after drying and storage of orange-fleshed sweetpotato (Ipomea batatas). In: The Fifteenth Symposium of the International Society for Tropical Root Crops, 2-6 Nov 2009, Lima, Peru.

carotenoids

Bechoff, A. ORCID: 0000-0001-8141-4448 , Dufour, D., Dhuique-Mayer, C., Marouzé, C., Reynes, M. and Westby, A. (2008) Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato. Journal of Food Engineering, 92 (2). pp. 164-171. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2008.10.034)

Cassava

Abdulsalam-Saghir, P., Sanni, L., Siwoku, B., Adebayo, K., Martin, A. M. ORCID: 0000-0001-9305-7302 and Westby, A. (2012) Cassava: adding value for Africa - Strategic market initiatives that support wealth creation for women along the Cassava Value Chains in Southwest, Nigeria. Journal of Agricultural Science and Environment, 12 (2). pp. 70-82. ISSN 2277-2755 (Print), 2315-7453 (Online)

Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N.T., Forsythe, L. ORCID: 0000-0001-9931-4453 , Hillocks, R.J., Gensi, R., Gibson, R.W., Graffham, A.J., Ilona, P., Kleih, U.K., Lamboll, R.I., Mahende, G., Martin, A.M. ORCID: 0000-0001-9305-7302 , Onumah, G.E., Orr, A.W., Posthumus, H., Sanni, L.O., Sandifolo, V. and Westby, A. (2010) Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services. Journal of Agricultural Extension, 14 (1). pp. 1-10. ISSN 1119-944X

Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2009) Improvement of the hygienic quality of wet 'fufu' produced in South West Nigeria. Food Control, 21 (5). pp. 639-643. ISSN 0956-7135 (doi:https://doi.org/10.1016/j.foodcont.2009.09.009)

Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2007) Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria. Food Control, 19 (1). pp. 22-26. ISSN 0956-7135 (doi:https://doi.org/10.1016/j.foodcont.2007.01.002)

Ndunguru, G. T., Graffham, A. J., Modaha, F., Rwiza, E., Bancroft, R. D. and Westby, A. (1998) The use of needs assessment methodologies to focus technical interventions in root and tuber crop post-harvest systems: a case study to improve incomes and reduce losses associated with marketing of fresh cassava from rural areas to Dar es Salaam. Project Report. Natural Resources Institute, University of Greenwich.

Bainbridge, Z. and Westby, A. (1996) Improved cassava processing technology: Final technical report. Technical Report. Natural Resources Institute, Chatham, UK.

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Ndunguru, G.T., Modaha, F., Bancroft, R.D., Mashamba, F., Digges, P.D., Kleih, U. and Westby, A. (1995) The use of needs assessment methodologies to focus technical interventions in root and tuber crop post-harvest systems: a case study to improve the marketing and post-harvest handling of cassava entering Dar es Salaam, Tanzania. In: International Society of Tropical Root Crops - Africa Branch Meeting, 23-27 Oct 1995, Lilongwe, Malawi.

cassava flour

Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N.T., Forsythe, L. ORCID: 0000-0001-9931-4453 , Hillocks, R.J., Gensi, R., Gibson, R.W., Graffham, A.J., Ilona, P., Kleih, U.K., Lamboll, R.I., Mahende, G., Martin, A.M. ORCID: 0000-0001-9305-7302 , Onumah, G.E., Orr, A.W., Posthumus, H., Sanni, L.O., Sandifolo, V. and Westby, A. (2010) Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services. Journal of Agricultural Extension, 14 (1). pp. 1-10. ISSN 1119-944X

CCP

Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2007) Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria. Food Control, 19 (1). pp. 22-26. ISSN 0956-7135 (doi:https://doi.org/10.1016/j.foodcont.2007.01.002)

cereals

Dziedzoave, N.T., Graffham, A.J., Westby, A. and Komlaga, G. (2010) Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cereals. Food Control, 21 (10). pp. 1349-1353. ISSN 0956-7135 (doi:https://doi.org/10.1016/j.foodcont.2010.04.008)

chilling injury

Rees, D. ORCID: 0000-0003-3541-0424 , Simantara, P., Ross, M., Brownridge, S., Westby, A., Johnson, D. and Poole, R. (2010) Seeking a robust strategy to use chlorophyll fluorescence to assess physiological damage of fresh produce. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 399-406. ISBN 978-90-66052-06-2 ISSN 0567-7572

chlorophyll fluorescence

Rees, D. ORCID: 0000-0003-3541-0424 , Simantara, P., Ross, M., Brownridge, S., Westby, A., Johnson, D. and Poole, R. (2010) Seeking a robust strategy to use chlorophyll fluorescence to assess physiological damage of fresh produce. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 399-406. ISBN 978-90-66052-06-2 ISSN 0567-7572

cocoyam

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

crop management

Ndunguru, G. T., Meku, S., Ngendello, T., Westby, A. and Mwaisela, F. (2003) An update of information on market characteristics of sweet potato in the Lake and Eastern Zones of Tanzania. [Working Paper]

cucumber

Rees, D. ORCID: 0000-0003-3541-0424 , Simantara, P., Ross, M., Brownridge, S., Westby, A., Johnson, D. and Poole, R. (2010) Seeking a robust strategy to use chlorophyll fluorescence to assess physiological damage of fresh produce. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 399-406. ISBN 978-90-66052-06-2 ISSN 0567-7572

cyanogen

Bainbridge, Z. and Westby, A. (1996) Improved cassava processing technology: Final technical report. Technical Report. Natural Resources Institute, Chatham, UK.

Dar es Salaam

Ndunguru, G.T., Modaha, F., Bancroft, R.D., Mashamba, F., Digges, P.D., Kleih, U. and Westby, A. (1995) The use of needs assessment methodologies to focus technical interventions in root and tuber crop post-harvest systems: a case study to improve the marketing and post-harvest handling of cassava entering Dar es Salaam, Tanzania. In: International Society of Tropical Root Crops - Africa Branch Meeting, 23-27 Oct 1995, Lilongwe, Malawi.

development

Kleih, U., Digges, P. and Westby, A. (1997) Assessment of the needs and opportunities in post-harvest systems of non-grain starch staple food crops. Manual. Natural Resources Institute, Chatham, UK.

drying

Bechoff, A. ORCID: 0000-0001-8141-4448 , Tomlins, K.I., Dhuique-Mayer, C. and Westby, A. (2009) Understanding losses of provitamin A after drying and storage of orange-fleshed sweetpotato (Ipomea batatas). In: The Fifteenth Symposium of the International Society for Tropical Root Crops, 2-6 Nov 2009, Lima, Peru.

Bechoff, A. ORCID: 0000-0001-8141-4448 , Dufour, D., Dhuique-Mayer, C., Marouzé, C., Reynes, M. and Westby, A. (2008) Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato. Journal of Food Engineering, 92 (2). pp. 164-171. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2008.10.034)

enzymes

Dziedzoave, N.T., Graffham, A.J., Westby, A. and Komlaga, G. (2010) Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cereals. Food Control, 21 (10). pp. 1349-1353. ISSN 0956-7135 (doi:https://doi.org/10.1016/j.foodcont.2010.04.008)

ethylene

Cheema, M.U.A., Rees, D. ORCID: 0000-0003-3541-0424 , Westby, A. and Taylor, M. (2010) Hormonal control of sprouting of sweetpotatoes in storage. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 173-177. ISBN 978-90-66052-06-2 ISSN 0567-7572

food analysis

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

food crop

Kleih, U., Digges, P. and Westby, A. (1997) Assessment of the needs and opportunities in post-harvest systems of non-grain starch staple food crops. Manual. Natural Resources Institute, Chatham, UK.

food safety

Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2007) Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria. Food Control, 19 (1). pp. 22-26. ISSN 0956-7135 (doi:https://doi.org/10.1016/j.foodcont.2007.01.002)

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Food security

Abdulsalam-Saghir, P., Sanni, L., Siwoku, B., Adebayo, K., Martin, A. M. ORCID: 0000-0001-9305-7302 and Westby, A. (2012) Cassava: adding value for Africa - Strategic market initiatives that support wealth creation for women along the Cassava Value Chains in Southwest, Nigeria. Journal of Agricultural Science and Environment, 12 (2). pp. 70-82. ISSN 2277-2755 (Print), 2315-7453 (Online)

fufu

Bainbridge, Z. and Westby, A. (1996) Improved cassava processing technology: Final technical report. Technical Report. Natural Resources Institute, Chatham, UK.

Fv/Fm

Rees, D. ORCID: 0000-0003-3541-0424 , Simantara, P., Ross, M., Brownridge, S., Westby, A., Johnson, D. and Poole, R. (2010) Seeking a robust strategy to use chlorophyll fluorescence to assess physiological damage of fresh produce. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 399-406. ISBN 978-90-66052-06-2 ISSN 0567-7572

gibberellins

Cheema, M.U.A., Rees, D. ORCID: 0000-0003-3541-0424 , Westby, A. and Taylor, M. (2010) Hormonal control of sprouting of sweetpotatoes in storage. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 173-177. ISBN 978-90-66052-06-2 ISSN 0567-7572

GMP

Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2009) Improvement of the hygienic quality of wet 'fufu' produced in South West Nigeria. Food Control, 21 (5). pp. 639-643. ISSN 0956-7135 (doi:https://doi.org/10.1016/j.foodcont.2009.09.009)

HACCP

Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2009) Improvement of the hygienic quality of wet 'fufu' produced in South West Nigeria. Food Control, 21 (5). pp. 639-643. ISSN 0956-7135 (doi:https://doi.org/10.1016/j.foodcont.2009.09.009)

handling

Ndunguru, G. T., Meku, S., Ngendello, T., Westby, A. and Mwaisela, F. (2003) An update of information on market characteristics of sweet potato in the Lake and Eastern Zones of Tanzania. [Working Paper]

Ndunguru, G.T., Modaha, F., Bancroft, R.D., Mashamba, F., Digges, P.D., Kleih, U. and Westby, A. (1995) The use of needs assessment methodologies to focus technical interventions in root and tuber crop post-harvest systems: a case study to improve the marketing and post-harvest handling of cassava entering Dar es Salaam, Tanzania. In: International Society of Tropical Root Crops - Africa Branch Meeting, 23-27 Oct 1995, Lilongwe, Malawi.

hazards

Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2007) Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria. Food Control, 19 (1). pp. 22-26. ISSN 0956-7135 (doi:https://doi.org/10.1016/j.foodcont.2007.01.002)

heat stress

Rees, D. ORCID: 0000-0003-3541-0424 , Simantara, P., Ross, M., Brownridge, S., Westby, A., Johnson, D. and Poole, R. (2010) Seeking a robust strategy to use chlorophyll fluorescence to assess physiological damage of fresh produce. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 399-406. ISBN 978-90-66052-06-2 ISSN 0567-7572

heat treatments

Simantara, P., Rees, D. ORCID: 0000-0003-3541-0424 and Westby, A. (2010) Potential non-chemical methods for use against thrips (Thrips tabaci) in green asparagus. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 325-328. ISBN 978-90-66052-06-2 ISSN 0567-7572

high CO2

Simantara, P., Rees, D. ORCID: 0000-0003-3541-0424 and Westby, A. (2010) Potential non-chemical methods for use against thrips (Thrips tabaci) in green asparagus. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 325-328. ISBN 978-90-66052-06-2 ISSN 0567-7572

hot air

Bechoff, A. ORCID: 0000-0001-8141-4448 , Dufour, D., Dhuique-Mayer, C., Marouzé, C., Reynes, M. and Westby, A. (2008) Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato. Journal of Food Engineering, 92 (2). pp. 164-171. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2008.10.034)

ipomoea batatas

Cheema, M.U.A., Rees, D. ORCID: 0000-0003-3541-0424 , Westby, A. and Taylor, M. (2010) Hormonal control of sprouting of sweetpotatoes in storage. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 173-177. ISBN 978-90-66052-06-2 ISSN 0567-7572

Ndunguru, G. T., Meku, S., Ngendello, T., Westby, A. and Mwaisela, F. (2003) An update of information on market characteristics of sweet potato in the Lake and Eastern Zones of Tanzania. [Working Paper]

laboratory methods

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

livelihood

Ndunguru, G. T., Meku, S., Ngendello, T., Westby, A. and Mwaisela, F. (2003) An update of information on market characteristics of sweet potato in the Lake and Eastern Zones of Tanzania. [Working Paper]

loss

Bainbridge, Z. and Westby, A. (1996) Improved cassava processing technology: Final technical report. Technical Report. Natural Resources Institute, Chatham, UK.

malts

Dziedzoave, N.T., Graffham, A.J., Westby, A. and Komlaga, G. (2010) Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cereals. Food Control, 21 (10). pp. 1349-1353. ISSN 0956-7135 (doi:https://doi.org/10.1016/j.foodcont.2010.04.008)

manihot esculenta

Bainbridge, Z. and Westby, A. (1996) Improved cassava processing technology: Final technical report. Technical Report. Natural Resources Institute, Chatham, UK.

Market

Abdulsalam-Saghir, P., Sanni, L., Siwoku, B., Adebayo, K., Martin, A. M. ORCID: 0000-0001-9305-7302 and Westby, A. (2012) Cassava: adding value for Africa - Strategic market initiatives that support wealth creation for women along the Cassava Value Chains in Southwest, Nigeria. Journal of Agricultural Science and Environment, 12 (2). pp. 70-82. ISSN 2277-2755 (Print), 2315-7453 (Online)

marketing

Ndunguru, G. T., Meku, S., Ngendello, T., Westby, A. and Mwaisela, F. (2003) An update of information on market characteristics of sweet potato in the Lake and Eastern Zones of Tanzania. [Working Paper]

Ndunguru, G.T., Modaha, F., Bancroft, R.D., Mashamba, F., Digges, P.D., Kleih, U. and Westby, A. (1995) The use of needs assessment methodologies to focus technical interventions in root and tuber crop post-harvest systems: a case study to improve the marketing and post-harvest handling of cassava entering Dar es Salaam, Tanzania. In: International Society of Tropical Root Crops - Africa Branch Meeting, 23-27 Oct 1995, Lilongwe, Malawi.

methodology

Ndunguru, G.T., Modaha, F., Bancroft, R.D., Mashamba, F., Digges, P.D., Kleih, U. and Westby, A. (1995) The use of needs assessment methodologies to focus technical interventions in root and tuber crop post-harvest systems: a case study to improve the marketing and post-harvest handling of cassava entering Dar es Salaam, Tanzania. In: International Society of Tropical Root Crops - Africa Branch Meeting, 23-27 Oct 1995, Lilongwe, Malawi.

needs assessment

Kleih, U., Digges, P. and Westby, A. (1997) Assessment of the needs and opportunities in post-harvest systems of non-grain starch staple food crops. Manual. Natural Resources Institute, Chatham, UK.

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

non-grain starch staples

Kleih, U., Digges, P. and Westby, A. (1997) Assessment of the needs and opportunities in post-harvest systems of non-grain starch staple food crops. Manual. Natural Resources Institute, Chatham, UK.

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

orange-fleshed sweet potato

Bechoff, A. ORCID: 0000-0001-8141-4448 , Tomlins, K.I., Dhuique-Mayer, C. and Westby, A. (2009) Understanding losses of provitamin A after drying and storage of orange-fleshed sweetpotato (Ipomea batatas). In: The Fifteenth Symposium of the International Society for Tropical Root Crops, 2-6 Nov 2009, Lima, Peru.

participatory rural appraisal

Kleih, U., Digges, P. and Westby, A. (1997) Assessment of the needs and opportunities in post-harvest systems of non-grain starch staple food crops. Manual. Natural Resources Institute, Chatham, UK.

pepper

Rees, D. ORCID: 0000-0003-3541-0424 , Simantara, P., Ross, M., Brownridge, S., Westby, A., Johnson, D. and Poole, R. (2010) Seeking a robust strategy to use chlorophyll fluorescence to assess physiological damage of fresh produce. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 399-406. ISBN 978-90-66052-06-2 ISSN 0567-7572

photoinhibition

Rees, D. ORCID: 0000-0003-3541-0424 , Simantara, P., Ross, M., Brownridge, S., Westby, A., Johnson, D. and Poole, R. (2010) Seeking a robust strategy to use chlorophyll fluorescence to assess physiological damage of fresh produce. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 399-406. ISBN 978-90-66052-06-2 ISSN 0567-7572

plantain

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

poor

Ndunguru, G. T., Meku, S., Ngendello, T., Westby, A. and Mwaisela, F. (2003) An update of information on market characteristics of sweet potato in the Lake and Eastern Zones of Tanzania. [Working Paper]

postharvest

Rees, D. ORCID: 0000-0003-3541-0424 , Simantara, P., Ross, M., Brownridge, S., Westby, A., Johnson, D. and Poole, R. (2010) Seeking a robust strategy to use chlorophyll fluorescence to assess physiological damage of fresh produce. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 399-406. ISBN 978-90-66052-06-2 ISSN 0567-7572

Ndunguru, G. T., Meku, S., Ngendello, T., Westby, A. and Mwaisela, F. (2003) An update of information on market characteristics of sweet potato in the Lake and Eastern Zones of Tanzania. [Working Paper]

Kleih, U., Digges, P. and Westby, A. (1997) Assessment of the needs and opportunities in post-harvest systems of non-grain starch staple food crops. Manual. Natural Resources Institute, Chatham, UK.

Bainbridge, Z. and Westby, A. (1996) Improved cassava processing technology: Final technical report. Technical Report. Natural Resources Institute, Chatham, UK.

Ndunguru, G.T., Modaha, F., Bancroft, R.D., Mashamba, F., Digges, P.D., Kleih, U. and Westby, A. (1995) The use of needs assessment methodologies to focus technical interventions in root and tuber crop post-harvest systems: a case study to improve the marketing and post-harvest handling of cassava entering Dar es Salaam, Tanzania. In: International Society of Tropical Root Crops - Africa Branch Meeting, 23-27 Oct 1995, Lilongwe, Malawi.

poverty

Ndunguru, G. T., Meku, S., Ngendello, T., Westby, A. and Mwaisela, F. (2003) An update of information on market characteristics of sweet potato in the Lake and Eastern Zones of Tanzania. [Working Paper]

processing

Bainbridge, Z. and Westby, A. (1996) Improved cassava processing technology: Final technical report. Technical Report. Natural Resources Institute, Chatham, UK.

production

Ndunguru, G. T., Meku, S., Ngendello, T., Westby, A. and Mwaisela, F. (2003) An update of information on market characteristics of sweet potato in the Lake and Eastern Zones of Tanzania. [Working Paper]

provitamin A retention

Bechoff, A. ORCID: 0000-0001-8141-4448 , Dufour, D., Dhuique-Mayer, C., Marouzé, C., Reynes, M. and Westby, A. (2008) Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato. Journal of Food Engineering, 92 (2). pp. 164-171. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2008.10.034)

quality

Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N.T., Forsythe, L. ORCID: 0000-0001-9931-4453 , Hillocks, R.J., Gensi, R., Gibson, R.W., Graffham, A.J., Ilona, P., Kleih, U.K., Lamboll, R.I., Mahende, G., Martin, A.M. ORCID: 0000-0001-9305-7302 , Onumah, G.E., Orr, A.W., Posthumus, H., Sanni, L.O., Sandifolo, V. and Westby, A. (2010) Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services. Journal of Agricultural Extension, 14 (1). pp. 1-10. ISSN 1119-944X

quality assessment

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

respiration

Cheema, M.U.A., Rees, D. ORCID: 0000-0003-3541-0424 , Colgan, R.J. ORCID: 0000-0002-0653-5845 , Taylor, M. and Westby, A. (2013) The effects of ethylene, 1-MCP and AVG on sprouting in sweetpotato roots. Postharvest Biology and Technology, 85. pp. 89-93. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2013.05.001)

root

Ndunguru, G.T., Modaha, F., Bancroft, R.D., Mashamba, F., Digges, P.D., Kleih, U. and Westby, A. (1995) The use of needs assessment methodologies to focus technical interventions in root and tuber crop post-harvest systems: a case study to improve the marketing and post-harvest handling of cassava entering Dar es Salaam, Tanzania. In: International Society of Tropical Root Crops - Africa Branch Meeting, 23-27 Oct 1995, Lilongwe, Malawi.

root and tuber crops

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

rural

Kleih, U., Digges, P. and Westby, A. (1997) Assessment of the needs and opportunities in post-harvest systems of non-grain starch staple food crops. Manual. Natural Resources Institute, Chatham, UK.

safety

Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2009) Improvement of the hygienic quality of wet 'fufu' produced in South West Nigeria. Food Control, 21 (5). pp. 639-643. ISSN 0956-7135 (doi:https://doi.org/10.1016/j.foodcont.2009.09.009)

sampling

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

seasonality

Ndunguru, G. T., Meku, S., Ngendello, T., Westby, A. and Mwaisela, F. (2003) An update of information on market characteristics of sweet potato in the Lake and Eastern Zones of Tanzania. [Working Paper]

Smallholders

Abdulsalam-Saghir, P., Sanni, L., Siwoku, B., Adebayo, K., Martin, A. M. ORCID: 0000-0001-9305-7302 and Westby, A. (2012) Cassava: adding value for Africa - Strategic market initiatives that support wealth creation for women along the Cassava Value Chains in Southwest, Nigeria. Journal of Agricultural Science and Environment, 12 (2). pp. 70-82. ISSN 2277-2755 (Print), 2315-7453 (Online)

Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N.T., Forsythe, L. ORCID: 0000-0001-9931-4453 , Hillocks, R.J., Gensi, R., Gibson, R.W., Graffham, A.J., Ilona, P., Kleih, U.K., Lamboll, R.I., Mahende, G., Martin, A.M. ORCID: 0000-0001-9305-7302 , Onumah, G.E., Orr, A.W., Posthumus, H., Sanni, L.O., Sandifolo, V. and Westby, A. (2010) Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services. Journal of Agricultural Extension, 14 (1). pp. 1-10. ISSN 1119-944X

solar

Bechoff, A. ORCID: 0000-0001-8141-4448 , Dufour, D., Dhuique-Mayer, C., Marouzé, C., Reynes, M. and Westby, A. (2008) Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato. Journal of Food Engineering, 92 (2). pp. 164-171. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2008.10.034)

sprouting

Cheema, M.U.A., Rees, D. ORCID: 0000-0003-3541-0424 , Colgan, R.J. ORCID: 0000-0002-0653-5845 , Taylor, M. and Westby, A. (2013) The effects of ethylene, 1-MCP and AVG on sprouting in sweetpotato roots. Postharvest Biology and Technology, 85. pp. 89-93. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2013.05.001)

storage

Bechoff, A. ORCID: 0000-0001-8141-4448 , Tomlins, K.I., Dhuique-Mayer, C. and Westby, A. (2009) Understanding losses of provitamin A after drying and storage of orange-fleshed sweetpotato (Ipomea batatas). In: The Fifteenth Symposium of the International Society for Tropical Root Crops, 2-6 Nov 2009, Lima, Peru.

Ndunguru, G. T., Graffham, A. J., Modaha, F., Rwiza, E., Bancroft, R. D. and Westby, A. (1998) The use of needs assessment methodologies to focus technical interventions in root and tuber crop post-harvest systems: a case study to improve incomes and reduce losses associated with marketing of fresh cassava from rural areas to Dar es Salaam. Project Report. Natural Resources Institute, University of Greenwich.

Bainbridge, Z. and Westby, A. (1996) Improved cassava processing technology: Final technical report. Technical Report. Natural Resources Institute, Chatham, UK.

sun

Bechoff, A. ORCID: 0000-0001-8141-4448 , Dufour, D., Dhuique-Mayer, C., Marouzé, C., Reynes, M. and Westby, A. (2008) Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato. Journal of Food Engineering, 92 (2). pp. 164-171. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2008.10.034)

supply

Ndunguru, G. T., Meku, S., Ngendello, T., Westby, A. and Mwaisela, F. (2003) An update of information on market characteristics of sweet potato in the Lake and Eastern Zones of Tanzania. [Working Paper]

sweet potato

Dziedzoave, N.T., Graffham, A.J., Westby, A., Otoo, J. and Komlaga, G. (2010) Influence of variety and growth environment on β-amylase activity of flour from sweet potato (Ipomea batatas). Food Control, 21 (2). pp. 162-165. ISSN 0956-7135 (doi:https://doi.org/10.1016/j.foodcont.2009.05.005)

Ndunguru, G. T., Meku, S., Ngendello, T., Westby, A. and Mwaisela, F. (2003) An update of information on market characteristics of sweet potato in the Lake and Eastern Zones of Tanzania. [Working Paper]

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

sweetpotato

Cheema, M.U.A., Rees, D. ORCID: 0000-0003-3541-0424 , Colgan, R.J. ORCID: 0000-0002-0653-5845 , Taylor, M. and Westby, A. (2013) The effects of ethylene, 1-MCP and AVG on sprouting in sweetpotato roots. Postharvest Biology and Technology, 85. pp. 89-93. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2013.05.001)

Bechoff, A. ORCID: 0000-0001-8141-4448 , Dufour, D., Dhuique-Mayer, C., Marouzé, C., Reynes, M. and Westby, A. (2008) Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato. Journal of Food Engineering, 92 (2). pp. 164-171. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2008.10.034)

Tanzania

Ndunguru, G. T., Meku, S., Ngendello, T., Westby, A. and Mwaisela, F. (2003) An update of information on market characteristics of sweet potato in the Lake and Eastern Zones of Tanzania. [Working Paper]

Ndunguru, G. T., Graffham, A. J., Modaha, F., Rwiza, E., Bancroft, R. D. and Westby, A. (1998) The use of needs assessment methodologies to focus technical interventions in root and tuber crop post-harvest systems: a case study to improve incomes and reduce losses associated with marketing of fresh cassava from rural areas to Dar es Salaam. Project Report. Natural Resources Institute, University of Greenwich.

Ndunguru, G.T., Modaha, F., Bancroft, R.D., Mashamba, F., Digges, P.D., Kleih, U. and Westby, A. (1995) The use of needs assessment methodologies to focus technical interventions in root and tuber crop post-harvest systems: a case study to improve the marketing and post-harvest handling of cassava entering Dar es Salaam, Tanzania. In: International Society of Tropical Root Crops - Africa Branch Meeting, 23-27 Oct 1995, Lilongwe, Malawi.

thrips (Thrips tabaci)

Simantara, P., Rees, D. ORCID: 0000-0003-3541-0424 and Westby, A. (2010) Potential non-chemical methods for use against thrips (Thrips tabaci) in green asparagus. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 325-328. ISBN 978-90-66052-06-2 ISSN 0567-7572

tuber

Ndunguru, G.T., Modaha, F., Bancroft, R.D., Mashamba, F., Digges, P.D., Kleih, U. and Westby, A. (1995) The use of needs assessment methodologies to focus technical interventions in root and tuber crop post-harvest systems: a case study to improve the marketing and post-harvest handling of cassava entering Dar es Salaam, Tanzania. In: International Society of Tropical Root Crops - Africa Branch Meeting, 23-27 Oct 1995, Lilongwe, Malawi.

value chains

Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N.T., Forsythe, L. ORCID: 0000-0001-9931-4453 , Hillocks, R.J., Gensi, R., Gibson, R.W., Graffham, A.J., Ilona, P., Kleih, U.K., Lamboll, R.I., Mahende, G., Martin, A.M. ORCID: 0000-0001-9305-7302 , Onumah, G.E., Orr, A.W., Posthumus, H., Sanni, L.O., Sandifolo, V. and Westby, A. (2010) Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services. Journal of Agricultural Extension, 14 (1). pp. 1-10. ISSN 1119-944X

varieties

Dziedzoave, N.T., Graffham, A.J., Westby, A., Otoo, J. and Komlaga, G. (2010) Influence of variety and growth environment on β-amylase activity of flour from sweet potato (Ipomea batatas). Food Control, 21 (2). pp. 162-165. ISSN 0956-7135 (doi:https://doi.org/10.1016/j.foodcont.2009.05.005)

vitamin A activity

Bechoff, A. ORCID: 0000-0001-8141-4448 , Dufour, D., Dhuique-Mayer, C., Marouzé, C., Reynes, M. and Westby, A. (2008) Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato. Journal of Food Engineering, 92 (2). pp. 164-171. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2008.10.034)

Wealth

Abdulsalam-Saghir, P., Sanni, L., Siwoku, B., Adebayo, K., Martin, A. M. ORCID: 0000-0001-9305-7302 and Westby, A. (2012) Cassava: adding value for Africa - Strategic market initiatives that support wealth creation for women along the Cassava Value Chains in Southwest, Nigeria. Journal of Agricultural Science and Environment, 12 (2). pp. 70-82. ISSN 2277-2755 (Print), 2315-7453 (Online)

wet fufu

Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2007) Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria. Food Control, 19 (1). pp. 22-26. ISSN 0956-7135 (doi:https://doi.org/10.1016/j.foodcont.2007.01.002)

Women

Abdulsalam-Saghir, P., Sanni, L., Siwoku, B., Adebayo, K., Martin, A. M. ORCID: 0000-0001-9305-7302 and Westby, A. (2012) Cassava: adding value for Africa - Strategic market initiatives that support wealth creation for women along the Cassava Value Chains in Southwest, Nigeria. Journal of Agricultural Science and Environment, 12 (2). pp. 70-82. ISSN 2277-2755 (Print), 2315-7453 (Online)

yam

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

‘fufu’

Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2009) Improvement of the hygienic quality of wet 'fufu' produced in South West Nigeria. Food Control, 21 (5). pp. 639-643. ISSN 0956-7135 (doi:https://doi.org/10.1016/j.foodcont.2009.09.009)