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Items where Author is "Wenndt, Anthony"

Items where Author is "Wenndt, Anthony"

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aflatoxin Africa exposure food safety LMIC mycotoxins Nigeria risk assessment
Number of items: 8.

aflatoxin

Wenndt, Anthony, Mutua, Florence, Grace, Delia ORCID: 0000-0002-0195-9489 , Thomas, Lian F. and Lambertini, Elisabetta (2023) Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1128540)

Africa

Wenndt, Anthony, Mutua, Florence, Grace, Delia ORCID: 0000-0002-0195-9489 , Thomas, Lian F. and Lambertini, Elisabetta (2023) Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1128540)

exposure

Wenndt, Anthony, Mutua, Florence, Grace, Delia ORCID: 0000-0002-0195-9489 , Thomas, Lian F. and Lambertini, Elisabetta (2023) Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1128540)

food safety

Wenndt, Anthony, Mutua, Florence, Grace, Delia ORCID: 0000-0002-0195-9489 , Thomas, Lian F. and Lambertini, Elisabetta (2023) Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1128540)

LMIC

Wenndt, Anthony, Mutua, Florence, Grace, Delia ORCID: 0000-0002-0195-9489 , Thomas, Lian F. and Lambertini, Elisabetta (2023) Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1128540)

mycotoxins

Wenndt, Anthony, Mutua, Florence, Grace, Delia ORCID: 0000-0002-0195-9489 , Thomas, Lian F. and Lambertini, Elisabetta (2023) Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1128540)

Nigeria

Wenndt, Anthony, Mutua, Florence, Grace, Delia ORCID: 0000-0002-0195-9489 , Thomas, Lian F. and Lambertini, Elisabetta (2023) Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1128540)

risk assessment

Wenndt, Anthony, Mutua, Florence, Grace, Delia ORCID: 0000-0002-0195-9489 , Thomas, Lian F. and Lambertini, Elisabetta (2023) Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1128540)

This list was generated on Fri May 17 02:00:25 2024 UTC.