Items where Author is "Webb, Patrick"

Group by: Item Type | Uncontrolled Keywords | No Grouping

affordable diet double burden of malnutrition food food environments food governance food security food systems ghana health economics india inequity nepal obesity physical activities SDGs stunting sustainable diets transformation

Number of items: 24.

affordable diet

Fanzo, Jessica, Rudie, Coral, Sigman, Iman, Grinspoon, Steven, Benton, Tim G, Brown, Molly E ORCID: 0000-0001-7384-3314 , Covic, Namukolo, Fitch, Kathleen, Grace, Delia, Hivert, Marie-France, Huybers, Peter, Jaacks, Lindsay, Masters, William A, Nisbett, Nicholas, Richardson, Ruth A, Singleton, Chelsea R, Webb, Patrick and Willett, Walter C (2021) Sustainable food systems and nutrition in the 21st Century: a report from the 22nd Annual Harvard Nutrition Obesity Symposium. American Journal of Clinical Nutrition:nqab315. ISSN 0002-9165 (Print), 1938-3207 (Online) (doi:https://doi.org/10.1093/ajcn/nqab315)

double burden of malnutrition

food

Zanello, Giacomo, Srinivasan, C. S., Picchioni, Fiorella ORCID: 0000-0002-3456-386X , Webb, Patrick, Nkegbe, Paul, Cherukuri, Radhika and Neupane, Shailes (2020) Physical activity, time use, and food intakes of rural households in Ghana, India, and Nepal. Scientific Data, 7:71. ISSN 2052-4463 (Online) (doi:https://doi.org/10.1038/s41597-020-0414-x)

Zanello, Giacomo, Srinivasan, Chittur, Picchioni, Fiorella ORCID: 0000-0002-3456-386X , Webb, Patrick, Cherukuri, Radhika, Nkegbe, Paul and Neupane, Shailes (2019) Physical activity, time use, and food intakes of rural households in Ghana, India, and Nepal 2017-2018. [Dataset] (doi:https://doi.org/10.5255/UKDA-SN-853777)

food environments

food governance

food security

Schneider, Kate R., Fanzo, Jessica, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Remans, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo, Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, Ramya, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Conforti, Piero, Damerau, Kerstin, Di Girolamo, Michael, DeClerck, Fabrice, Dewi, Deviana, Elouafi, Ismahane, Fabi, Carola, Foley, Pat, Frazier, Tyler J., Gephart, Jessica, Golden, Christopher, Gonzalez Fischer, Carlos, Hendriks, Sheryl ORCID: 0000-0002-1487-4302 , Honorati, Maddalena, Huang, Jikun, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Masuda, Yuta J., McLaren, Rebecca, Miachon, Lais, Muñoz, Hernán, Nordhagen, Stella, Qayyum, Naina, Saisana, Michaela, Suhardiman, Diana, Sumaila, U. Rashid, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Webb, Patrick and Wiebe, Keith (2023) The state of food systems worldwide in the countdown to 2030. Nature Food, 4 (5):100028. pp. 1090-1110. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-023-00885-9)

Export as	RSS