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Items where Author is "Wang, X.-H."

Items where Author is "Wang, X.-H."

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Ojo, O. ORCID: 0000-0003-0071-3652 , Keaveney, E.M., Wang, X.-H. and Feng, P. (2019) The effect of enteral nutrition on patients’ quality of life (QOL): a systematic review. In: Clinical Nutrition. Elsevier, S269. ISSN 0261-5614 (doi:https://doi.org/10.1016/S0261-5614(19)32400-8)

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