Items where Author is "Wang, X.-H."
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Ojo, O.
ORCID: 0000-0003-0071-3652
, Keaveney, E.M., Wang, X.-H. and Feng, P.
(2019)
The effect of enteral nutrition on patients’ quality of life (QOL): a systematic review.
In: Clinical Nutrition.
Elsevier, S269.
ISSN 0261-5614
(doi:https://doi.org/10.1016/S0261-5614(19)32400-8)