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Items where Author is "Wang, Qi"

Items where Author is "Wang, Qi"

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Number of items: 4.

Article

Xue, Yuan, Zhang, Xiao-Yan, Zhou, Hui-Juan, Ojo, Omorogieva ORCID: 0000-0003-0071-3652, Wang, Qi, Wang, Li-Li, Jiang, Qing, Liu, Ting and Wang, Xiao-Hua (2019) Associations between the knowledge of different food categories and glycemia in Chinese adult patients with Type 2 diabetes. Clinical Nursing Research, 29 (5). pp. 313-321. ISSN 1054-7738 (Print), 1552-3799 (Online) (doi:https://doi.org/10.1177/1054773818822126)

Hou, Yun-Ying, Ojo, Omorogieva ORCID: 0000-0003-0071-3652, Wang, Li-Li, Wang, Qi, Jiang, Qing, Shao, Xin-Yu and Wang, Xiao-Hua (2018) A randomized controlled trial to compare the effect of peanuts and almonds on the cardio-metabolic and inflammatory parameters in patients with Type 2 Diabetes Mellitus. Nutrients, 10 (11):1565. pp. 1-16. ISSN 2072-6643 (Online) (doi:https://doi.org/10.3390/nu10111565)

Wang, Li-Li, Wang, Qi, Hong, Yong, Ojo, Omorogieva ORCID: 0000-0003-0071-3652, Jiang, Qing, Hou, Yun-Ying, Huang, Yu-Hua and Wang, Xiao-Hua (2018) The effect of low-carbohydrate diet on glycemic control in patients with Type 2 Diabetes Mellitus. Nutrients, 10 (6):661. pp. 1-13. ISSN 2072-6643 (doi:https://doi.org/10.3390/nu10060661)

Wang, Qi, Ang, Swee Kim, Ceh-Pavia, Efrain, Pang, Jiayun and Lu, Hui (2015) Role of tryptophan residues of Erv1: Trp95 and Trp183 are important for its folding and oxidase function. Bioscience Reports, 35 (4):e00244. ISSN 0144-8463 (Print), 1573-4935 (Online) (doi:https://doi.org/10.1042/BSR20150144)

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