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Items where Author is "Wahab, Bashirat A."

Items where Author is "Wahab, Bashirat A."

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Wahab, Bashirat A., Adebowale, Abdul-Rasaq A., Sanni, Silifat A., Sobukola, Olajide P., Obadina, Adewale O., Kajihausa, Olatundun E., Adegunwa, Mojisola O., Sanni, Lateef O. and Tomlins, Keith (2016) Effect of species, pretreatments, and drying methods on the functional and pasting properties of high-quality yam flour. Food Science & Nutrition, 4 (1). pp. 50-58. ISSN 2048-7177 (doi:https://doi.org/10.1002/fsn3.260)

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