Items where Author is "Volschenk, Quinton"
food safety
Duvenage, Francois J, Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, Erika M, Volschenk, Quinton and Korsten, Lise
(2017)
Viable bacterial population and persistence of foodborne pathogens on the pear carpoplane.
Journal of the Science of Food and Agriculture, 97 (4).
pp. 1185-1192.
ISSN 0022-5142
(doi:10.1002/jsfa.7847)
microbial ecology
Duvenage, Francois J, Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, Erika M, Volschenk, Quinton and Korsten, Lise
(2017)
Viable bacterial population and persistence of foodborne pathogens on the pear carpoplane.
Journal of the Science of Food and Agriculture, 97 (4).
pp. 1185-1192.
ISSN 0022-5142
(doi:10.1002/jsfa.7847)
pear carpoplane
Duvenage, Francois J, Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, Erika M, Volschenk, Quinton and Korsten, Lise
(2017)
Viable bacterial population and persistence of foodborne pathogens on the pear carpoplane.
Journal of the Science of Food and Agriculture, 97 (4).
pp. 1185-1192.
ISSN 0022-5142
(doi:10.1002/jsfa.7847)
pear fruit surface
Duvenage, Francois J, Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, Erika M, Volschenk, Quinton and Korsten, Lise
(2017)
Viable bacterial population and persistence of foodborne pathogens on the pear carpoplane.
Journal of the Science of Food and Agriculture, 97 (4).
pp. 1185-1192.
ISSN 0022-5142
(doi:10.1002/jsfa.7847)
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