Items where Author is "Vlaeminck, Siegfried E."
Article
Muys, Maarten, González Cámara, Sergio J., Arnau, Carolina, García, David, Peiro, Enrique, Gòdia, Francesc, Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Vermeir, Pieter and Vlaeminck, Siegfried E.
(2024)
Light regime, harvesting time and operation mode can optimize the productivity of nutritional protein in Chlorella and Spirulina biomass.
Algal Research:103443.
ISSN 2211-9264
(doi:10.1016/j.algal.2024.103443)
Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Jiang, Yu, Moretti, Michele and Vlaeminck, Siegfried E.
(2020)
Harvesting time and biomass composition affect the economics of microalgae production.
Journal of Cleaner Production, 259:120782.
ISSN 0959-6526
(doi:10.1016/j.jclepro.2020.120782)
Sakarika, Myrsini, Spanoghe, Janne, Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Wambacq, Eva, Grunert, Oliver, Haesaert, Geert, Spiller, Marc and Vlaeminck, Siegfried E.
(2019)
Purple non‐sulphur bacteria and plant production: benefits for fertilization, stress resistance and the environment.
Microbial Biotechnology, 13 (5).
pp. 1336-1365.
ISSN 1751-7915
(doi:10.1111/1751-7915.13474)
Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773 and Vlaeminck, Siegfried E.
ORCID: https://orcid.org/0000-0002-2596-8857
(2019)
Dunaliella microalgae for nutritional protein: an undervalued asset.
Trends in Biotechnology, 38 (1).
pp. 10-12.
ISSN 0167-7799 (Print), 1879-3096 (Online)
(doi:10.1016/j.tibtech.2019.07.011)
Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Muys, Maarten, Van de Waal, Dedmer B., D'Adamo, Sarah, Vermeir, Pieter, Fernandes, Tânia V. and Vlaeminck, Siegfried E.
ORCID: https://orcid.org/0000-0002-2596-8857
(2019)
Enhancement of co-production of nutritional protein and carotenoids in Dunaliella salina using a two-phase cultivation assisted by nitrogen level and light intensity.
Bioresource Technology, 287:121398.
ISSN 0960-8524
(doi:10.1016/j.biortech.2019.121398)
Muys, Maarten, Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Schwaiger, Barbara, Lesueur, Céline, Vandenheuvel, Dieter, Vermeir, Pieter and Vlaeminck, Siegfried E.
ORCID: https://orcid.org/0000-0002-2596-8857
(2018)
High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies.
Bioresource Technology, 275.
pp. 247-257.
ISSN 0960-8524
(doi:10.1016/j.biortech.2018.12.059)
Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Muys, Maarten, Vermeir, Pieter, D'Adamo, Sarah and Vlaeminck, Siegfried E.
ORCID: https://orcid.org/0000-0002-2596-8857
(2018)
Light regime and growth phase affect the microalgal production of protein quantity and quality with Dunaliella salina.
Bioresource Technology, 275.
pp. 145-152.
ISSN 0960-8524
(doi:10.1016/j.biortech.2018.12.046)