Items where Author is "Vandenheuvel, Dieter"
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arthrospira platensis
Muys, Maarten, Sui, Yixing ORCID: 0000-0003-2646-5773 , Schwaiger, Barbara, Lesueur, Céline, Vandenheuvel, Dieter, Vermeir, Pieter and Vlaeminck, Siegfried E. ORCID: 0000-0002-2596-8857 (2018) High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies. Bioresource Technology, 275. pp. 247-257. ISSN 0960-8524 (doi:https://doi.org/10.1016/j.biortech.2018.12.059)
chlorella vulgaris
Muys, Maarten, Sui, Yixing ORCID: 0000-0003-2646-5773 , Schwaiger, Barbara, Lesueur, Céline, Vandenheuvel, Dieter, Vermeir, Pieter and Vlaeminck, Siegfried E. ORCID: 0000-0002-2596-8857 (2018) High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies. Bioresource Technology, 275. pp. 247-257. ISSN 0960-8524 (doi:https://doi.org/10.1016/j.biortech.2018.12.059)
cyanobacteria
Muys, Maarten, Sui, Yixing ORCID: 0000-0003-2646-5773 , Schwaiger, Barbara, Lesueur, Céline, Vandenheuvel, Dieter, Vermeir, Pieter and Vlaeminck, Siegfried E. ORCID: 0000-0002-2596-8857 (2018) High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies. Bioresource Technology, 275. pp. 247-257. ISSN 0960-8524 (doi:https://doi.org/10.1016/j.biortech.2018.12.059)
food supplement
Muys, Maarten, Sui, Yixing ORCID: 0000-0003-2646-5773 , Schwaiger, Barbara, Lesueur, Céline, Vandenheuvel, Dieter, Vermeir, Pieter and Vlaeminck, Siegfried E. ORCID: 0000-0002-2596-8857 (2018) High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies. Bioresource Technology, 275. pp. 247-257. ISSN 0960-8524 (doi:https://doi.org/10.1016/j.biortech.2018.12.059)
nucleic acids
Muys, Maarten, Sui, Yixing ORCID: 0000-0003-2646-5773 , Schwaiger, Barbara, Lesueur, Céline, Vandenheuvel, Dieter, Vermeir, Pieter and Vlaeminck, Siegfried E. ORCID: 0000-0002-2596-8857 (2018) High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies. Bioresource Technology, 275. pp. 247-257. ISSN 0960-8524 (doi:https://doi.org/10.1016/j.biortech.2018.12.059)