Items where Author is "Udoro, Elohor Oghenechavwuko"
cassava
Udoro, Elohor Oghenechavwuko, Anyasi, Tonna ORCID: https://orcid.org/0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna
ORCID: https://orcid.org/0000-0002-9122-8697
(2021)
Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour.
Processes, 9 (11):1891.
pp. 1-19.
ISSN 2227-9717 (Online)
(doi:10.3390/pr9111891)
cassava utilization
Udoro, Elohor Oghenechavwuko, Anyasi, Tonna ORCID: https://orcid.org/0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna
ORCID: https://orcid.org/0000-0002-9122-8697
(2021)
Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour.
Processes, 9 (11):1891.
pp. 1-19.
ISSN 2227-9717 (Online)
(doi:10.3390/pr9111891)
flour
Udoro, Elohor Oghenechavwuko, Anyasi, Tonna ORCID: https://orcid.org/0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna
ORCID: https://orcid.org/0000-0002-9122-8697
(2021)
Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour.
Processes, 9 (11):1891.
pp. 1-19.
ISSN 2227-9717 (Online)
(doi:10.3390/pr9111891)
processing variables
Udoro, Elohor Oghenechavwuko, Anyasi, Tonna ORCID: https://orcid.org/0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna
ORCID: https://orcid.org/0000-0002-9122-8697
(2021)
Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour.
Processes, 9 (11):1891.
pp. 1-19.
ISSN 2227-9717 (Online)
(doi:10.3390/pr9111891)
starch
Udoro, Elohor Oghenechavwuko, Anyasi, Tonna ORCID: https://orcid.org/0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna
ORCID: https://orcid.org/0000-0002-9122-8697
(2021)
Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour.
Processes, 9 (11):1891.
pp. 1-19.
ISSN 2227-9717 (Online)
(doi:10.3390/pr9111891)
tuber crops
Udoro, Elohor Oghenechavwuko, Anyasi, Tonna ORCID: https://orcid.org/0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna
ORCID: https://orcid.org/0000-0002-9122-8697
(2021)
Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour.
Processes, 9 (11):1891.
pp. 1-19.
ISSN 2227-9717 (Online)
(doi:10.3390/pr9111891)