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Items where Author is "Udomkun, Patchimaporn"

Items where Author is "Udomkun, Patchimaporn"

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Number of items: 6.

Circular ideal-point regression

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Nagle, Marcus, Mahayothee, Busarakorn, Udomkun, Patchimaporn, Janjai, Serm and Müller, Joachim (2014) Optimal physicochemical properties of dried litchis for Thai consumers. International Journal of Agricultural and Biological Engineering, 7 (5). pp. 103-110. ISSN 1934-6344 (Print), 1934-6352 (Online) (doi:10.3965/j.ijabe.20140705.011)

Consumer preference

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Nagle, Marcus, Mahayothee, Busarakorn, Udomkun, Patchimaporn, Janjai, Serm and Müller, Joachim (2014) Optimal physicochemical properties of dried litchis for Thai consumers. International Journal of Agricultural and Biological Engineering, 7 (5). pp. 103-110. ISSN 1934-6344 (Print), 1934-6352 (Online) (doi:10.3965/j.ijabe.20140705.011)

Lychee

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Nagle, Marcus, Mahayothee, Busarakorn, Udomkun, Patchimaporn, Janjai, Serm and Müller, Joachim (2014) Optimal physicochemical properties of dried litchis for Thai consumers. International Journal of Agricultural and Biological Engineering, 7 (5). pp. 103-110. ISSN 1934-6344 (Print), 1934-6352 (Online) (doi:10.3965/j.ijabe.20140705.011)

Market acceptance

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Nagle, Marcus, Mahayothee, Busarakorn, Udomkun, Patchimaporn, Janjai, Serm and Müller, Joachim (2014) Optimal physicochemical properties of dried litchis for Thai consumers. International Journal of Agricultural and Biological Engineering, 7 (5). pp. 103-110. ISSN 1934-6344 (Print), 1934-6352 (Online) (doi:10.3965/j.ijabe.20140705.011)

Product optimization

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Nagle, Marcus, Mahayothee, Busarakorn, Udomkun, Patchimaporn, Janjai, Serm and Müller, Joachim (2014) Optimal physicochemical properties of dried litchis for Thai consumers. International Journal of Agricultural and Biological Engineering, 7 (5). pp. 103-110. ISSN 1934-6344 (Print), 1934-6352 (Online) (doi:10.3965/j.ijabe.20140705.011)

Response surface methodology

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Nagle, Marcus, Mahayothee, Busarakorn, Udomkun, Patchimaporn, Janjai, Serm and Müller, Joachim (2014) Optimal physicochemical properties of dried litchis for Thai consumers. International Journal of Agricultural and Biological Engineering, 7 (5). pp. 103-110. ISSN 1934-6344 (Print), 1934-6352 (Online) (doi:10.3965/j.ijabe.20140705.011)

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