agitation

Tortoe, C., Orchard, J. and Beezer, A. (2009) Effect of agitation and antagonism between sucrose and sodium chloride on mass transfer during osmo-dehydration in plant materials. International Food Research Journal, 16. pp. 521-530. ISSN 1985-4668 (Print), 2231-7546 (Online)

apple

Tortoe, C., Orchard, J., Beezer, A. and Tetteh, J. (2011) Application of radial basis function network with a Gaussian function of artificial neural networks in osmo-dehydration of plant materials. Journal of Artificial Intelligence, 4 (4). pp. 233-244. ISSN 1994-5450 (Print), 2077-2173 (Online) (doi:10.3923/jai.2011.233.244)

artificial neural networks

Tortoe, C., Orchard, J., Beezer, A. and Tetteh, J. (2011) Application of radial basis function network with a Gaussian function of artificial neural networks in osmo-dehydration of plant materials. Journal of Artificial Intelligence, 4 (4). pp. 233-244. ISSN 1994-5450 (Print), 2077-2173 (Online) (doi:10.3923/jai.2011.233.244)

banana

Tortoe, C., Orchard, J., Beezer, A. and Tetteh, J. (2011) Application of radial basis function network with a Gaussian function of artificial neural networks in osmo-dehydration of plant materials. Journal of Artificial Intelligence, 4 (4). pp. 233-244. ISSN 1994-5450 (Print), 2077-2173 (Online) (doi:10.3923/jai.2011.233.244)

mass transfer

Tortoe, C., Orchard, J., Beezer, A. and Tetteh, J. (2011) Application of radial basis function network with a Gaussian function of artificial neural networks in osmo-dehydration of plant materials. Journal of Artificial Intelligence, 4 (4). pp. 233-244. ISSN 1994-5450 (Print), 2077-2173 (Online) (doi:10.3923/jai.2011.233.244)

Tortoe, C., Orchard, J. and Beezer, A. (2009) Effect of agitation and antagonism between sucrose and sodium chloride on mass transfer during osmo-dehydration in plant materials. International Food Research Journal, 16. pp. 521-530. ISSN 1985-4668 (Print), 2231-7546 (Online)

multilinear regression

Tortoe, C., Orchard, J., Beezer, A. and Tetteh, J. (2011) Application of radial basis function network with a Gaussian function of artificial neural networks in osmo-dehydration of plant materials. Journal of Artificial Intelligence, 4 (4). pp. 233-244. ISSN 1994-5450 (Print), 2077-2173 (Online) (doi:10.3923/jai.2011.233.244)

osmotic dehydration

Tortoe, C., Orchard, J., Beezer, A. and Tetteh, J. (2011) Application of radial basis function network with a Gaussian function of artificial neural networks in osmo-dehydration of plant materials. Journal of Artificial Intelligence, 4 (4). pp. 233-244. ISSN 1994-5450 (Print), 2077-2173 (Online) (doi:10.3923/jai.2011.233.244)

Tortoe, C., Orchard, J. and Beezer, A. (2009) Effect of agitation and antagonism between sucrose and sodium chloride on mass transfer during osmo-dehydration in plant materials. International Food Research Journal, 16. pp. 521-530. ISSN 1985-4668 (Print), 2231-7546 (Online)

Reynolds number

Tortoe, C., Orchard, J. and Beezer, A. (2009) Effect of agitation and antagonism between sucrose and sodium chloride on mass transfer during osmo-dehydration in plant materials. International Food Research Journal, 16. pp. 521-530. ISSN 1985-4668 (Print), 2231-7546 (Online)

solid gain

Tortoe, C., Orchard, J. and Beezer, A. (2009) Effect of agitation and antagonism between sucrose and sodium chloride on mass transfer during osmo-dehydration in plant materials. International Food Research Journal, 16. pp. 521-530. ISSN 1985-4668 (Print), 2231-7546 (Online)

water loss

Tortoe, C., Orchard, J. and Beezer, A. (2009) Effect of agitation and antagonism between sucrose and sodium chloride on mass transfer during osmo-dehydration in plant materials. International Food Research Journal, 16. pp. 521-530. ISSN 1985-4668 (Print), 2231-7546 (Online)