biofortified cassava

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Chijioke, Ugo, Westby, Andrew and Tomlins, Keith Ian (2018) ‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products. PLoS ONE, 13 (9):e0203421. pp. 1-22. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0203421)

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew and Boy, Erick (2018) Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava. PLoS ONE:e0194402. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0194402)

carotenoids

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew and Boy, Erick (2018) Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava. PLoS ONE:e0194402. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0194402)

Luo, Xiuqin, Tomlins, Keith Ian, Carvalho, Luiz Joaquim Castelo Branco, Li, Kaimian and Chen, Songbi (2018) The analysis of candidate genes and loci involved with carotenoid metabolism in cassava (Manihot esculenta Crantz) using SLAF-seq. Acta physiologiae plantarum, 40 (4):66. ISSN 0137-5881 (Print), 1861-1664 (Online) (doi:10.1007/s11738-018-2634-7)

Cassava storage root

Luo, Xiuqin, Tomlins, Keith Ian, Carvalho, Luiz Joaquim Castelo Branco, Li, Kaimian and Chen, Songbi (2018) The analysis of candidate genes and loci involved with carotenoid metabolism in cassava (Manihot esculenta Crantz) using SLAF-seq. Acta physiologiae plantarum, 40 (4):66. ISSN 0137-5881 (Print), 1861-1664 (Online) (doi:10.1007/s11738-018-2634-7)

Cassava storage root · Carotenoids · Genome wide association studies (GWAS) · Specifc locus amplifed fragment sequencing (SLAF-seq) · Genes and loci

Luo, Xiuqin, Tomlins, Keith Ian, Carvalho, Luiz Joaquim Castelo Branco, Li, Kaimian and Chen, Songbi (2018) The analysis of candidate genes and loci involved with carotenoid metabolism in cassava (Manihot esculenta Crantz) using SLAF-seq. Acta Physiologiae Plantarum, 40 (4):66. ISSN 0137-5881 (Print), 1861-1664 (Online) (doi:10.1007/s11738-018-2634-7)

consumer acceptance

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Chijioke, Ugo, Westby, Andrew and Tomlins, Keith Ian (2018) ‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products. PLoS ONE, 13 (9):e0203421. pp. 1-22. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0203421)

gari

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew and Boy, Erick (2018) Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava. PLoS ONE:e0194402. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0194402)

genes and loci

Luo, Xiuqin, Tomlins, Keith Ian, Carvalho, Luiz Joaquim Castelo Branco, Li, Kaimian and Chen, Songbi (2018) The analysis of candidate genes and loci involved with carotenoid metabolism in cassava (Manihot esculenta Crantz) using SLAF-seq. Acta physiologiae plantarum, 40 (4):66. ISSN 0137-5881 (Print), 1861-1664 (Online) (doi:10.1007/s11738-018-2634-7)

genome wide association studies (GWAS)

Luo, Xiuqin, Tomlins, Keith Ian, Carvalho, Luiz Joaquim Castelo Branco, Li, Kaimian and Chen, Songbi (2018) The analysis of candidate genes and loci involved with carotenoid metabolism in cassava (Manihot esculenta Crantz) using SLAF-seq. Acta physiologiae plantarum, 40 (4):66. ISSN 0137-5881 (Print), 1861-1664 (Online) (doi:10.1007/s11738-018-2634-7)

leaching of soluble solid

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew and Boy, Erick (2018) Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava. PLoS ONE:e0194402. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0194402)

moisture removal

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew and Boy, Erick (2018) Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava. PLoS ONE:e0194402. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0194402)

red palm oil

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Chijioke, Ugo, Westby, Andrew and Tomlins, Keith Ian (2018) ‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products. PLoS ONE, 13 (9):e0203421. pp. 1-22. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0203421)

sensory profiling

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Chijioke, Ugo, Westby, Andrew and Tomlins, Keith Ian (2018) ‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products. PLoS ONE, 13 (9):e0203421. pp. 1-22. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0203421)

specific locus amplified fragment sequencing (SLAF-seq)

Luo, Xiuqin, Tomlins, Keith Ian, Carvalho, Luiz Joaquim Castelo Branco, Li, Kaimian and Chen, Songbi (2018) The analysis of candidate genes and loci involved with carotenoid metabolism in cassava (Manihot esculenta Crantz) using SLAF-seq. Acta physiologiae plantarum, 40 (4):66. ISSN 0137-5881 (Print), 1861-1664 (Online) (doi:10.1007/s11738-018-2634-7)

true retention

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew and Boy, Erick (2018) Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava. PLoS ONE:e0194402. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0194402)