Article

Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2009) Improvement of the hygienic quality of wet 'fufu' produced in South West Nigeria. Food Control, 21 (5). pp. 639-643. ISSN 0956-7135 (doi:https://doi.org/10.1016/j.foodcont.2009.09.009)

Johnson, P.-N.T., Adebayo, K., Ottah Atikpo, M., Essel, K., Ellis, W.O., Awudza, J. and Tomlins, K.I. (2007) Institutional lessons from the partnership to improve food safety management and livelihoods of street food vendors and consumers in Ghana. International Journal of Sustainable Development, 4 (1 & 2). pp. 39-44.

Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2007) Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria. Food Control, 19 (1). pp. 22-26. ISSN 0956-7135 (doi:https://doi.org/10.1016/j.foodcont.2007.01.002)

Tomlins, K.I., Baker, D.M. and McDowell, I.J. (1990) HPLC method for the analysis of organic acids, sugars, and alcohol in extracts of fermenting cocoa beans. Chromatographia, 29 (11-12). pp. 557-561. ISSN 0009-5893 (Print), 1612-1112 (Online) (doi:https://doi.org/10.1007/BF02261222)

Bradburn, N., Coker, R.D., Jewers, K. and Tomlins, K.I. (1990) Evaluation of the ability of different concentrations of aqueous acetone, aqueous methanol and aqueous acetone: Methanol (1∶1) to extract aflatoxin from naturally contaminated maize. Chromatographia, 29 (9-10). pp. 435-440. ISSN 0009-5893 (Print), 1612-1112 (Online) (doi:https://doi.org/10.1007/BF02261390)

Bradburn, N., Jewers, K., Jones, B.D. and Tomlins, K.I. (1989) Rapid method for the clean-up of extracts of cottonseed prior to aflatoxin determination by bi-directional HPTLC. Chromatographia, 28 (11-12). pp. 541-544. ISSN 0009-5893 (Print), 1612-1112 (Online) (doi:https://doi.org/10.1007/BF02260673)

Tomlins, K.I., Jewers, K. and Coker, R.D. (1989) Evaluation of non-polar bonded-phases for the clean-up of maize extracts prior to aflatoxin assay by HPTLC. Chromatographia, 27 (1-2). pp. 67-70. ISSN 0009-5893 (Print), 1612-1112 (Online) (doi:https://doi.org/10.1007/BF02290408)

Tomlins, K.I., Jewers, K., Coker, R.D. and Nagler, M.J. (1989) A bi-directional HPTLC development method for the detection of low levels of aflatoxin in maize extracts. Chromatographia, 27 (1-2). pp. 49-52. ISSN 0009-5893 (Print), 1612-1112 (Online) (doi:https://doi.org/10.1007/BF02290404)

Coker, R.D., Jewers, K., Tomlins, K.I. and Blunden, G. (1988) Evaluation of instrumentation used for high performance thin-layer chromatography of aflatoxins. Chromatographia, 25 (10). pp. 875-880. ISSN 0009-5893 (Print), 1612-1112 (Online) (doi:https://doi.org/10.1007/BF02311421)

Conference or Conference Paper

Bechoff, A. ORCID: 0000-0001-8141-4448 , Tomlins, K.I., Dhuique-Mayer, C. and Westby, A. (2009) Understanding losses of provitamin A after drying and storage of orange-fleshed sweetpotato (Ipomea batatas). In: The Fifteenth Symposium of the International Society for Tropical Root Crops, 2-6 Nov 2009, Lima, Peru.

Working Paper

Tomlins, K.I., Ndunguru, G.T. and Rwiza, E. (1998) Losses in sweet potato quality at harvest and during the post-harvest handling in the Mwanza Region of Tanzania. [Working Paper]