Skip navigation

Items where Author is "Tomlins, K."

Items where Author is "Tomlins, K."

Up a level
Export as [feed] RSS
Group by: Item Type | Uncontrolled Keywords | No Grouping
acceptance Amala analytical methods banana Biofortification cassava Cassava flour cocoyam Compensation theory consumer preference Differential enthalpy Differential entropy Elubo Extruded snack fermented fish flavouring agent food analysis food safety Functional properties laboratory methods Lanhouin Micronutrient deficiency mineral composition needs assessment non-grain starch staples Orange sweet potato Packaging materials plantain proximate composition quality quality assessment Quantitative descriptive analysis root and tuber crops sampling sensory profile Sensory quality Storage conditions sweet potato Sweet potato flour Sweetpotato taste enhancer Tigernut flour Vitamin A Water activity Water yam flour Yam
Number of items: 93.

acceptance

Kindossi, J.M., Akpo-Djenontin, O.O.D., Anihouvi, V.B., Akissoé, N., Declemy, A.L., Vieira-Dalodé, G., Tomlins, K., Pallet, D. and Hounhouigan, J.D. (2013) Sensory evaluation and consumer acceptability of an African fish based flavouring agent and taste enhancer. Indian Journal of Applied Research, 3 (8). pp. 62-66. ISSN 2249-555X (doi:https://doi.org/10.15373/2249555X)

Amala

Olatunde, G. O., Tomlins, K., Henshaw, F. O. and Idowu, M. A. (2016) Descriptive sensory characterization of cooked paste (amala) made from sweet potato flour (elubo). Nigerian Food Journal, 34 (1). pp. 72-80. ISSN 0189-7241

analytical methods

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

banana

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Biofortification

Low, J., Ball, A., Magezi, S., Njoku, J., Mwanga, R., Andrade, M., Tomlins, K., Dove, R. and van Mourik, T. (2017) Sweet potato development and delivery in sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11955-11972. ISSN 1684-5358 (Print), 1684-5374 (Online) (doi:https://doi.org/10.18697/ajfand.78.HarvestPlus07)

cassava

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Cassava flour

Adebowale, A. A., Kareem, S. T., Sobukola, O. P., Adebisi, M. A., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Mineral and antinutrient content of high quality cassava-tigernut composite flour extruded snack. Journal of Food Processing and Preservation, 41 (5):e13125. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:https://doi.org/10.1111/jfpp.13125)

cocoyam

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Compensation theory

Owo, H. O., Adebowale, A. A., Sobukola, O. P., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Adsorption isotherms and thermodynamics properties of water yam flour. Quality Assurance and Safety of Crops and Foods, 9 (2). pp. 221-227. ISSN 1757-8361 (Print), 1757-837X (Online) (doi:https://doi.org/10.3920/QAS2015.0655)

consumer preference

Kindossi, J.M., Akpo-Djenontin, O.O.D., Anihouvi, V.B., Akissoé, N., Declemy, A.L., Vieira-Dalodé, G., Tomlins, K., Pallet, D. and Hounhouigan, J.D. (2013) Sensory evaluation and consumer acceptability of an African fish based flavouring agent and taste enhancer. Indian Journal of Applied Research, 3 (8). pp. 62-66. ISSN 2249-555X (doi:https://doi.org/10.15373/2249555X)

Differential enthalpy

Owo, H. O., Adebowale, A. A., Sobukola, O. P., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Adsorption isotherms and thermodynamics properties of water yam flour. Quality Assurance and Safety of Crops and Foods, 9 (2). pp. 221-227. ISSN 1757-8361 (Print), 1757-837X (Online) (doi:https://doi.org/10.3920/QAS2015.0655)

Differential entropy

Owo, H. O., Adebowale, A. A., Sobukola, O. P., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Adsorption isotherms and thermodynamics properties of water yam flour. Quality Assurance and Safety of Crops and Foods, 9 (2). pp. 221-227. ISSN 1757-8361 (Print), 1757-837X (Online) (doi:https://doi.org/10.3920/QAS2015.0655)

Elubo

Olatunde, G. O., Tomlins, K., Henshaw, F. O. and Idowu, M. A. (2016) Descriptive sensory characterization of cooked paste (amala) made from sweet potato flour (elubo). Nigerian Food Journal, 34 (1). pp. 72-80. ISSN 0189-7241

Extruded snack

Adebowale, A. A., Kareem, S. T., Sobukola, O. P., Adebisi, M. A., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Mineral and antinutrient content of high quality cassava-tigernut composite flour extruded snack. Journal of Food Processing and Preservation, 41 (5):e13125. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:https://doi.org/10.1111/jfpp.13125)

fermented fish

Kindossi, J.M., Akpo-Djenontin, O.O.D., Anihouvi, V.B., Akissoé, N., Declemy, A.L., Vieira-Dalodé, G., Tomlins, K., Pallet, D. and Hounhouigan, J.D. (2013) Sensory evaluation and consumer acceptability of an African fish based flavouring agent and taste enhancer. Indian Journal of Applied Research, 3 (8). pp. 62-66. ISSN 2249-555X (doi:https://doi.org/10.15373/2249555X)

flavouring agent

Kindossi, J.M., Akpo-Djenontin, O.O.D., Anihouvi, V.B., Akissoé, N., Declemy, A.L., Vieira-Dalodé, G., Tomlins, K., Pallet, D. and Hounhouigan, J.D. (2013) Sensory evaluation and consumer acceptability of an African fish based flavouring agent and taste enhancer. Indian Journal of Applied Research, 3 (8). pp. 62-66. ISSN 2249-555X (doi:https://doi.org/10.15373/2249555X)

food analysis

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

food safety

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Functional properties

Adebowale, A. A, Owo, H. O, Sobukola, O. P., Obadina, O. A., Kajihausa, O. E., Adegunwa, M. O, Sanni, L. O. and Tomlins, K. (2017) Influence of storage conditions and packaging materials on some quality attributes of water yam flour. Cogent Food & Agriculture, 3 (1):1385130. pp. 1-16. ISSN 2331-1932 (Online) (doi:https://doi.org/10.1080/23311932.2017.1385130)

laboratory methods

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Lanhouin

Kindossi, J.M., Akpo-Djenontin, O.O.D., Anihouvi, V.B., Akissoé, N., Declemy, A.L., Vieira-Dalodé, G., Tomlins, K., Pallet, D. and Hounhouigan, J.D. (2013) Sensory evaluation and consumer acceptability of an African fish based flavouring agent and taste enhancer. Indian Journal of Applied Research, 3 (8). pp. 62-66. ISSN 2249-555X (doi:https://doi.org/10.15373/2249555X)

Micronutrient deficiency

Low, J., Ball, A., Magezi, S., Njoku, J., Mwanga, R., Andrade, M., Tomlins, K., Dove, R. and van Mourik, T. (2017) Sweet potato development and delivery in sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11955-11972. ISSN 1684-5358 (Print), 1684-5374 (Online) (doi:https://doi.org/10.18697/ajfand.78.HarvestPlus07)

mineral composition

Omohimi, C. I., Piccirillo, C., Roriz, M., Ferraro, V., Vasconcelos, M. W., Sanni, L. O., Tomlins, K., Pintado, M. M. and Abayomi, L. A. (2017) Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours. Journal of Food Science and Technology, 55 (1). pp. 42-51. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-017-2761-y)

needs assessment

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

non-grain starch staples

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Orange sweet potato

Low, J., Ball, A., Magezi, S., Njoku, J., Mwanga, R., Andrade, M., Tomlins, K., Dove, R. and van Mourik, T. (2017) Sweet potato development and delivery in sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11955-11972. ISSN 1684-5358 (Print), 1684-5374 (Online) (doi:https://doi.org/10.18697/ajfand.78.HarvestPlus07)

Packaging materials

Adebowale, A. A, Owo, H. O, Sobukola, O. P., Obadina, O. A., Kajihausa, O. E., Adegunwa, M. O, Sanni, L. O. and Tomlins, K. (2017) Influence of storage conditions and packaging materials on some quality attributes of water yam flour. Cogent Food & Agriculture, 3 (1):1385130. pp. 1-16. ISSN 2331-1932 (Online) (doi:https://doi.org/10.1080/23311932.2017.1385130)

plantain

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

proximate composition

Omohimi, C. I., Piccirillo, C., Roriz, M., Ferraro, V., Vasconcelos, M. W., Sanni, L. O., Tomlins, K., Pintado, M. M. and Abayomi, L. A. (2017) Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours. Journal of Food Science and Technology, 55 (1). pp. 42-51. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-017-2761-y)

quality

Omohimi, C. I., Piccirillo, C., Roriz, M., Ferraro, V., Vasconcelos, M. W., Sanni, L. O., Tomlins, K., Pintado, M. M. and Abayomi, L. A. (2017) Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours. Journal of Food Science and Technology, 55 (1). pp. 42-51. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-017-2761-y)

quality assessment

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Quantitative descriptive analysis

Olatunde, G. O., Tomlins, K., Henshaw, F. O. and Idowu, M. A. (2016) Descriptive sensory characterization of cooked paste (amala) made from sweet potato flour (elubo). Nigerian Food Journal, 34 (1). pp. 72-80. ISSN 0189-7241

root and tuber crops

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

sampling

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

sensory profile

Kindossi, J.M., Akpo-Djenontin, O.O.D., Anihouvi, V.B., Akissoé, N., Declemy, A.L., Vieira-Dalodé, G., Tomlins, K., Pallet, D. and Hounhouigan, J.D. (2013) Sensory evaluation and consumer acceptability of an African fish based flavouring agent and taste enhancer. Indian Journal of Applied Research, 3 (8). pp. 62-66. ISSN 2249-555X (doi:https://doi.org/10.15373/2249555X)

Sensory quality

Olatunde, G. O., Tomlins, K., Henshaw, F. O. and Idowu, M. A. (2016) Descriptive sensory characterization of cooked paste (amala) made from sweet potato flour (elubo). Nigerian Food Journal, 34 (1). pp. 72-80. ISSN 0189-7241

Storage conditions

Adebowale, A. A, Owo, H. O, Sobukola, O. P., Obadina, O. A., Kajihausa, O. E., Adegunwa, M. O, Sanni, L. O. and Tomlins, K. (2017) Influence of storage conditions and packaging materials on some quality attributes of water yam flour. Cogent Food & Agriculture, 3 (1):1385130. pp. 1-16. ISSN 2331-1932 (Online) (doi:https://doi.org/10.1080/23311932.2017.1385130)

sweet potato

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Sweet potato flour

Olatunde, G. O., Tomlins, K., Henshaw, F. O. and Idowu, M. A. (2016) Descriptive sensory characterization of cooked paste (amala) made from sweet potato flour (elubo). Nigerian Food Journal, 34 (1). pp. 72-80. ISSN 0189-7241

Sweetpotato

Low, J., Ball, A., Magezi, S., Njoku, J., Mwanga, R., Andrade, M., Tomlins, K., Dove, R. and van Mourik, T. (2017) Sweet potato development and delivery in sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11955-11972. ISSN 1684-5358 (Print), 1684-5374 (Online) (doi:https://doi.org/10.18697/ajfand.78.HarvestPlus07)

taste enhancer

Kindossi, J.M., Akpo-Djenontin, O.O.D., Anihouvi, V.B., Akissoé, N., Declemy, A.L., Vieira-Dalodé, G., Tomlins, K., Pallet, D. and Hounhouigan, J.D. (2013) Sensory evaluation and consumer acceptability of an African fish based flavouring agent and taste enhancer. Indian Journal of Applied Research, 3 (8). pp. 62-66. ISSN 2249-555X (doi:https://doi.org/10.15373/2249555X)

Tigernut flour

Adebowale, A. A., Kareem, S. T., Sobukola, O. P., Adebisi, M. A., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Mineral and antinutrient content of high quality cassava-tigernut composite flour extruded snack. Journal of Food Processing and Preservation, 41 (5):e13125. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:https://doi.org/10.1111/jfpp.13125)

Vitamin A

Low, J., Ball, A., Magezi, S., Njoku, J., Mwanga, R., Andrade, M., Tomlins, K., Dove, R. and van Mourik, T. (2017) Sweet potato development and delivery in sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11955-11972. ISSN 1684-5358 (Print), 1684-5374 (Online) (doi:https://doi.org/10.18697/ajfand.78.HarvestPlus07)

Water activity

Owo, H. O., Adebowale, A. A., Sobukola, O. P., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Adsorption isotherms and thermodynamics properties of water yam flour. Quality Assurance and Safety of Crops and Foods, 9 (2). pp. 221-227. ISSN 1757-8361 (Print), 1757-837X (Online) (doi:https://doi.org/10.3920/QAS2015.0655)

Water yam flour

Adebowale, A. A, Owo, H. O, Sobukola, O. P., Obadina, O. A., Kajihausa, O. E., Adegunwa, M. O, Sanni, L. O. and Tomlins, K. (2017) Influence of storage conditions and packaging materials on some quality attributes of water yam flour. Cogent Food & Agriculture, 3 (1):1385130. pp. 1-16. ISSN 2331-1932 (Online) (doi:https://doi.org/10.1080/23311932.2017.1385130)

Owo, H. O., Adebowale, A. A., Sobukola, O. P., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Adsorption isotherms and thermodynamics properties of water yam flour. Quality Assurance and Safety of Crops and Foods, 9 (2). pp. 221-227. ISSN 1757-8361 (Print), 1757-837X (Online) (doi:https://doi.org/10.3920/QAS2015.0655)

Yam

Omohimi, C. I., Piccirillo, C., Roriz, M., Ferraro, V., Vasconcelos, M. W., Sanni, L. O., Tomlins, K., Pintado, M. M. and Abayomi, L. A. (2017) Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours. Journal of Food Science and Technology, 55 (1). pp. 42-51. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-017-2761-y)

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

This list was generated on Thu Nov 21 23:55:17 2024 UTC.