Items where Author is "Tinyiro, Edgar"

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boiled potato Consumer preferences product profile Uganda

Number of items: 4.

boiled potato

Kisakye, Sarah, Tinyiro, Edgar, Mayanja, Sarah and Naziri, Diego ORCID: 0000-0002-8078-5033 (2020) Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective. Technical Report. CGIAR Research Program on Roots, Tubers and Bananas (RTB), Peru. (doi:https://doi.org/10.4160/9789290605546)

Consumer preferences

Kisakye, Sarah, Tinyiro, Edgar, Mayanja, Sarah and Naziri, Diego ORCID: 0000-0002-8078-5033 (2020) Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective. Technical Report. CGIAR Research Program on Roots, Tubers and Bananas (RTB), Peru. (doi:https://doi.org/10.4160/9789290605546)

product profile

Kisakye, Sarah, Tinyiro, Edgar, Mayanja, Sarah and Naziri, Diego ORCID: 0000-0002-8078-5033 (2020) Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective. Technical Report. CGIAR Research Program on Roots, Tubers and Bananas (RTB), Peru. (doi:https://doi.org/10.4160/9789290605546)

Uganda

Kisakye, Sarah, Tinyiro, Edgar, Mayanja, Sarah and Naziri, Diego ORCID: 0000-0002-8078-5033 (2020) Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective. Technical Report. CGIAR Research Program on Roots, Tubers and Bananas (RTB), Peru. (doi:https://doi.org/10.4160/9789290605546)

This list was generated on Mon Nov 25 11:56:37 2024 UTC.