Chilling injury

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Malick, Bill, Tinyane, Peter T. and Sivakumar, Dharini (2017) Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate. Journal of the Science of Food and Agriculture, 97 (15). pp. 5186-5193. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.8400)

Fatty acids

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Malick, Bill, Tinyane, Peter T. and Sivakumar, Dharini (2017) Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate. Journal of the Science of Food and Agriculture, 97 (15). pp. 5186-5193. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.8400)

Methyl jasmonate

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Malick, Bill, Tinyane, Peter T. and Sivakumar, Dharini (2017) Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate. Journal of the Science of Food and Agriculture, 97 (15). pp. 5186-5193. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.8400)

Methyl salicylate

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Malick, Bill, Tinyane, Peter T. and Sivakumar, Dharini (2017) Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate. Journal of the Science of Food and Agriculture, 97 (15). pp. 5186-5193. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.8400)

Persea americana Mill.

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Malick, Bill, Tinyane, Peter T. and Sivakumar, Dharini (2017) Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate. Journal of the Science of Food and Agriculture, 97 (15). pp. 5186-5193. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.8400)

Supply chain

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Malick, Bill, Tinyane, Peter T. and Sivakumar, Dharini (2017) Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate. Journal of the Science of Food and Agriculture, 97 (15). pp. 5186-5193. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.8400)