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Items where Author is "Thompson, Sharon"

Items where Author is "Thompson, Sharon"

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Docosahexaenoic acid (DHA) Fish oil microencapsulation Hydroxy propyl methyl cellulose acetate succinate (HPMCAS) Nutraceuticals Solid lipid nanoparticle (SLN) Spray-drying
Number of items: 6.

Docosahexaenoic acid (DHA)

Loughrill, Emma, Thompson, Sharon, Owusu-Ware, Samuel K., Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692, Douroumis, Dennis ORCID logoORCID: https://orcid.org/0000-0002-3782-0091 and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2019) Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing. Food Chemistry, 286. pp. 368-375. ISSN 0308-8146 (doi:10.1016/j.foodchem.2019.01.121)

Fish oil microencapsulation

Loughrill, Emma, Thompson, Sharon, Owusu-Ware, Samuel K., Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692, Douroumis, Dennis ORCID logoORCID: https://orcid.org/0000-0002-3782-0091 and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2019) Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing. Food Chemistry, 286. pp. 368-375. ISSN 0308-8146 (doi:10.1016/j.foodchem.2019.01.121)

Hydroxy propyl methyl cellulose acetate succinate (HPMCAS)

Loughrill, Emma, Thompson, Sharon, Owusu-Ware, Samuel K., Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692, Douroumis, Dennis ORCID logoORCID: https://orcid.org/0000-0002-3782-0091 and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2019) Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing. Food Chemistry, 286. pp. 368-375. ISSN 0308-8146 (doi:10.1016/j.foodchem.2019.01.121)

Nutraceuticals

Loughrill, Emma, Thompson, Sharon, Owusu-Ware, Samuel K., Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692, Douroumis, Dennis ORCID logoORCID: https://orcid.org/0000-0002-3782-0091 and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2019) Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing. Food Chemistry, 286. pp. 368-375. ISSN 0308-8146 (doi:10.1016/j.foodchem.2019.01.121)

Solid lipid nanoparticle (SLN)

Loughrill, Emma, Thompson, Sharon, Owusu-Ware, Samuel K., Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692, Douroumis, Dennis ORCID logoORCID: https://orcid.org/0000-0002-3782-0091 and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2019) Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing. Food Chemistry, 286. pp. 368-375. ISSN 0308-8146 (doi:10.1016/j.foodchem.2019.01.121)

Spray-drying

Loughrill, Emma, Thompson, Sharon, Owusu-Ware, Samuel K., Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692, Douroumis, Dennis ORCID logoORCID: https://orcid.org/0000-0002-3782-0091 and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2019) Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing. Food Chemistry, 286. pp. 368-375. ISSN 0308-8146 (doi:10.1016/j.foodchem.2019.01.121)

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