Items where Author is "Sui, Yixing"

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arthrospira platensis biobased economy biomass valorization bioproduct byproduct microalgae Carbon footprint carotenoids cell disruption chlorella vulgaris cyanobacteria diel variation domestic nutrient cycles Dunaliella market Dunaliella salina Dunaliella tertiolecta essential amino acids exponential phase food food market food supplement halophile In-vitro digestibility industrial relevance LED life cycle assessment light quality medium microalgae microbial protein mixotrophic growth modified Johnson medium nitrogen limitation novel food novel technologies nucleic acids optimization photoautotrophic photobioreactor photoperiod pigment protein protein concentration techniques protein extraction protein quantification protein shift protein source Purple non-sulphur bacteria respiration saline wastewater treatment seaweed protein single-cell protein sodium chloride wastewater reuse

Number of items: 75.

arthrospira platensis

Muys, Maarten, Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Schwaiger, Barbara, Lesueur, Céline, Vandenheuvel, Dieter, Vermeir, Pieter and Vlaeminck, Siegfried E. ORCID: https://orcid.org/0000-0002-2596-8857 (2018) High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies. Bioresource Technology, 275. pp. 247-257. ISSN 0960-8524 (doi:10.1016/j.biortech.2018.12.059)

biobased economy

Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Jiang, Yu, Moretti, Michele and Vlaeminck, Siegfried E. (2020) Harvesting time and biomass composition affect the economics of microalgae production. Journal of Cleaner Production, 259:120782. ISSN 0959-6526 (doi:10.1016/j.jclepro.2020.120782)

biomass valorization

Celente, Gleison, de Cassia de Souza Schneider, Rosana, Medianeira Rizzetti, Tiele, Alcayaga Lobo, Eduardo and Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773 (2023) Using wastewater as a cultivation alternative for microalga Dunaliella salina: potentials and challenges. Science of the Total Environment, 911:168812. pp. 1-15. ISSN 0048-9697 (Print), 1879-1026 (Online) (doi:10.1016/j.scitotenv.2023.168812)

bioproduct

de Souza Celente, Gleison, Medianeira Rizzetti, Tiele, Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773 and de Cassia de Souza Schneider, Rosana (2022) Potential use of microalga Dunaliella salina for bioproducts with industrial relevance. Biomass and Bioenergy, 167:106647. ISSN 0961-9534 (Print), 1873-2909 (Online) (doi:10.1016/j.biombioe.2022.106647)

byproduct microalgae

Carbon footprint

Celente, Gleison, de Cassia de Souza Schneider, Rosana, Julich, Jennifer, Medianeira Rizzetti, Tiele, Alcayaga Lobo, Eduardo and Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773 (2023) Life cycle assessment of microalgal cultivation medium: biomass, glycerol, and beta-carotene production by Dunaliella salina and Dunaliella tertiolecta. The International Journal of Life Cycle Assessment. ISSN 0948-3349 (Print), 1614-7502 (Online) (doi:10.1007/s11367-023-02209-2)

carotenoids

Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Mazzucchi, Laura, Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968, Xu, Yanan ORCID: https://orcid.org/0000-0002-1697-6070, Morgan, Geraint and Harvey, Patricia ORCID: https://orcid.org/0000-0001-7193-4570 (2021) A comparison of β‐carotene, phytoene and amino acids production in Dunaliella salina DF 15 (CCAP 19/41) and Dunaliella salina CCAP 19/30 using different light wavelengths. Foods, 10 (11):2824. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:10.3390/foods10112824)

cell disruption

Celente, Gleison, Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773 and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2023) Seaweed as an alternative protein source: prospective protein extraction technologies. Innovative Food Science and Emerging Technologies, 86:103374. pp. 1-17. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:10.1016/j.ifset.2023.103374)

chlorella vulgaris

cyanobacteria

diel variation

Muys, Maarten, González Cámara, Sergio J., Arnau, Carolina, García, David, Peiro, Enrique, Gòdia, Francesc, Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Vermeir, Pieter and Vlaeminck, Siegfried E. (2024) Light regime, harvesting time and operation mode can optimize the productivity of nutritional protein in Chlorella and Spirulina biomass. Algal Research:103443. ISSN 2211-9264 (doi:10.1016/j.algal.2024.103443)

domestic nutrient cycles

Fernandes, Tânia Vasconcelos, Shrestha, Rabin, Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Papini, Gustavo, Zeeman, Grietje, Vet, Louise E. M., Wijffels, Rene H. and Lamers, Packo (2015) Closing domestic nutrient cycles using microalgae. Environmental Science & Technology, 49 (20). pp. 12450-12456. ISSN 0013-936X (Print), 1520-5851 (Online) (doi:10.1021/acs.est.5b02858)

Dunaliella market

Dunaliella salina

Dunaliella tertiolecta

de Souza Celente, Gleison, Medianeira Rizzetti, Tiele, de Cassia de Souza Schneider, Rosana, Harvey, Patricia ORCID: https://orcid.org/0000-0001-7193-4570 and Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773 (2022) Organic Carbon is ineffective in enhancing the growth of Dunaliella. Fermentation, 8 (6):261. pp. 1-15. ISSN 2311-5637 (Online) (doi:10.3390/fermentation8060261)

essential amino acids

Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773 and Vlaeminck, Siegfried E. ORCID: https://orcid.org/0000-0002-2596-8857 (2019) Dunaliella microalgae for nutritional protein: an undervalued asset. Trends in Biotechnology, 38 (1). pp. 10-12. ISSN 0167-7799 (Print), 1879-3096 (Online) (doi:10.1016/j.tibtech.2019.07.011)

exponential phase

Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773 and Vlaeminck, Siegfried E ORCID: https://orcid.org/0000-0002-2596-8857 (2018) Effects of salinity, pH and growth phase on the protein productivity by Dunaliella salina. Journal of Chemical Technology & Biotechnology, 94 (4). pp. 1032-1040. ISSN 0268-2575 (Print), 1097-4660 (Online) (doi:10.1002/jctb.5850)

food

Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Muys, Maarten, Van de Waal, Dedmer B., D'Adamo, Sarah, Vermeir, Pieter, Fernandes, Tânia V. and Vlaeminck, Siegfried E. ORCID: https://orcid.org/0000-0002-2596-8857 (2019) Enhancement of co-production of nutritional protein and carotenoids in Dunaliella salina using a two-phase cultivation assisted by nitrogen level and light intensity. Bioresource Technology, 287:121398. ISSN 0960-8524 (doi:10.1016/j.biortech.2019.121398)

Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Muys, Maarten, Vermeir, Pieter, D'Adamo, Sarah and Vlaeminck, Siegfried E. ORCID: https://orcid.org/0000-0002-2596-8857 (2018) Light regime and growth phase affect the microalgal production of protein quantity and quality with Dunaliella salina. Bioresource Technology, 275. pp. 145-152. ISSN 0960-8524 (doi:10.1016/j.biortech.2018.12.046)

food market

food supplement

halophile

In-vitro digestibility

industrial relevance

LED

life cycle assessment

light quality

Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773 and Harvey, Patricia J. ORCID: https://orcid.org/0000-0001-7193-4570 (2021) Effect of light intensity and wavelength on biomass growth and protein and amino acid composition of Dunaliella salina. Foods, 10 (5):1018. ISSN 2304-8158 (Online) (doi:10.3390/foods10051018)

medium

microalgae

microbial protein

mixotrophic growth

modified Johnson medium

nitrogen limitation

novel food

novel technologies

nucleic acids

optimization

photoautotrophic

photobioreactor

photoperiod

pigment

protein

protein concentration techniques

protein extraction

protein quantification

protein shift

protein source

Purple non-sulphur bacteria

Sakarika, Myrsini, Spanoghe, Janne, Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Wambacq, Eva, Grunert, Oliver, Haesaert, Geert, Spiller, Marc and Vlaeminck, Siegfried E. (2019) Purple non‐sulphur bacteria and plant production: benefits for fertilization, stress resistance and the environment. Microbial Biotechnology, 13 (5). pp. 1336-1365. ISSN 1751-7915 (doi:10.1111/1751-7915.13474)