Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900, Fikre, Asnake, Sturm, Barbara and Hensel, Oliver (2018) Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia. Food Security, 10 (2). pp. 419-435. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-018-0774-7)

Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900, Sturm, Barbara and Hensel, Oliver (2017) Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses. Food Security, 9 (5). pp. 907-927. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-017-0717-8)

Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900, Kirchner, Sascha M., Sturm, Barbara and Hensel, Oliver (2017) Pre-harvest curing: Effects on skin adhesion, chemical composition and shelf-life of sweetpotato roots under tropical conditions. East African Agricultural and Forestry Journal. pp. 1-14. ISSN 0012-8325 (doi:10.1080/00128325.2017.1340141)

Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900, Hensel, Oliver and Sturm, Barbara (2017) Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia. NJAS - Wageningen Journal of Life Sciences, 80. pp. 65-74. ISSN 1573-5214 (doi:10.1016/j.njas.2016.12.002)