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Shee, Apurba ORCID: 0000-0002-1836-9637 and Stefanou, Spiro E. (2016) Bounded learning-by-doing and sources of firm level productivity growth in Colombian food manufacturing industry. Journal of Productivity Analysis, 46 (2-3). pp. 185-197. ISSN 0895-562X (Print), 1573-0441 (Online) (doi:https://doi.org/10.1007/s11123-016-0481-3)

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