Items where Author is "Srinivasan, Ramasamy"
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Article
Amenu, Kebede, Megersa, Bekele, Jaleta, Megarsa Bedasa, Dinede, Getachew, Worku, Hable, Kasim, Kemal, Taha, Mukerem, Ibrahim, Abdulmuen M., Kedir, Jafer, Mego, Lina, Roesel, Kristina, Roothaert, Ralph, Srinivasan, Ramasamy, Grace, Delia
ORCID: 0000-0002-0195-9489
and Knight-Jones, Theodore
(2023)
Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation.
Frontiers in Sustainable Food Systems, 7:1254000.
pp. 1-11.
ISSN 2571-581X (Online)
(doi:https://doi.org/10.3389/fsufs.2023.1254000)
Dinede, Getachew, Bihon, Wubetu, Gazu, Lina, Foukmeniok Mbokou, Serge, Girma, Sisay, Srinivasan, Ramasamy, Roothaert, Ralph, Grace, Delia
ORCID: 0000-0002-0195-9489
, Gashaw, Habtamu and Knight-Jones, Theodore J. D.
(2023)
Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia.
Frontiers in Sustainable Food Systems, 7:1143753.
pp. 1-11.
ISSN 2571-581X (Online)
(doi:https://doi.org/10.3389/fsufs.2023.1143753)
Gemeda, Biruk Alemu
ORCID: 0000-0002-8406-0494
, Amenu, Kebede
ORCID: 0000-0002-0985-2950
, Girma, Sisay, Grace, Delia
ORCID: 0000-0002-0195-9489
, Srinivasan, Ramasamy
ORCID: 0000-0002-8454-7331
, Roothaert, Ralph
ORCID: 0000-0002-3615-5958
and Knight-Jones, Theodore J.D.
(2022)
Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia.
Food Control, 145.
p. 109441.
ISSN 0956-7135
(doi:https://doi.org/10.1016/j.foodcont.2022.109441)