Article

Shittu, T. A., Egwunyenga, R. I., Sanni, L. O. and Abayomi, L. (2014) Bread from composite plantain-wheat flour: I. Effect of plantain fruit maturity and flour mixture on dough rheology and fresh loaf qualities. Journal of Food Processing and Preservation, 38 (4). pp. 1821-1829. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:https://doi.org/10.1111/jfpp.12153)