Items where Author is "Sharp, Paul Anthony"
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Bioavailability
Christides, Tatiana, Ganis, Julia Clark and Sharp, Paul Anthony (2016) In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics. European Journal of Nutrition, 57 (2). pp. 669-678. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:https://doi.org/10.1007/s00394-016-1353-3)
Caco-2
Christides, Tatiana, Ganis, Julia Clark and Sharp, Paul Anthony (2016) In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics. European Journal of Nutrition, 57 (2). pp. 669-678. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:https://doi.org/10.1007/s00394-016-1353-3)
Iron
Christides, Tatiana, Ganis, Julia Clark and Sharp, Paul Anthony (2016) In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics. European Journal of Nutrition, 57 (2). pp. 669-678. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:https://doi.org/10.1007/s00394-016-1353-3)
Prebiotics
Christides, Tatiana, Ganis, Julia Clark and Sharp, Paul Anthony (2016) In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics. European Journal of Nutrition, 57 (2). pp. 669-678. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:https://doi.org/10.1007/s00394-016-1353-3)
Young child formulae
Christides, Tatiana, Ganis, Julia Clark and Sharp, Paul Anthony (2016) In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics. European Journal of Nutrition, 57 (2). pp. 669-678. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:https://doi.org/10.1007/s00394-016-1353-3)
Young children
Christides, Tatiana, Ganis, Julia Clark and Sharp, Paul Anthony (2016) In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics. European Journal of Nutrition, 57 (2). pp. 669-678. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:https://doi.org/10.1007/s00394-016-1353-3)