agriculture

Batima, Punsalmaa, Brander, Keith, Erda, Lin, Howden, Mark, Kirilenko, Andrei, Morton, John F. ORCID: https://orcid.org/0000-0002-8013-5794, Soussana, Jean-François, Schmidhuber, Josef, Tubiello, Francesco, Easterling, William and Aggarwal, Pramod (2007) Food, fibre and forest products. In: Parry, M.L., Canziani, O.F., Palutikof, J.B., Van der Linden, P.J. and Hanson, C.E., (eds.) Climate change 2007 – impacts, adaptation and vulnerability contribution of working group II to the fourth assessment report of the IPCC. Cambridge University Press, Cambridge, UK, pp. 274-313. ISBN 9780521705974

climate change

Batima, Punsalmaa, Brander, Keith, Erda, Lin, Howden, Mark, Kirilenko, Andrei, Morton, John F. ORCID: https://orcid.org/0000-0002-8013-5794, Soussana, Jean-François, Schmidhuber, Josef, Tubiello, Francesco, Easterling, William and Aggarwal, Pramod (2007) Food, fibre and forest products. In: Parry, M.L., Canziani, O.F., Palutikof, J.B., Van der Linden, P.J. and Hanson, C.E., (eds.) Climate change 2007 – impacts, adaptation and vulnerability contribution of working group II to the fourth assessment report of the IPCC. Cambridge University Press, Cambridge, UK, pp. 274-313. ISBN 9780521705974

food

Batima, Punsalmaa, Brander, Keith, Erda, Lin, Howden, Mark, Kirilenko, Andrei, Morton, John F. ORCID: https://orcid.org/0000-0002-8013-5794, Soussana, Jean-François, Schmidhuber, Josef, Tubiello, Francesco, Easterling, William and Aggarwal, Pramod (2007) Food, fibre and forest products. In: Parry, M.L., Canziani, O.F., Palutikof, J.B., Van der Linden, P.J. and Hanson, C.E., (eds.) Climate change 2007 – impacts, adaptation and vulnerability contribution of working group II to the fourth assessment report of the IPCC. Cambridge University Press, Cambridge, UK, pp. 274-313. ISBN 9780521705974

forest products

Batima, Punsalmaa, Brander, Keith, Erda, Lin, Howden, Mark, Kirilenko, Andrei, Morton, John F. ORCID: https://orcid.org/0000-0002-8013-5794, Soussana, Jean-François, Schmidhuber, Josef, Tubiello, Francesco, Easterling, William and Aggarwal, Pramod (2007) Food, fibre and forest products. In: Parry, M.L., Canziani, O.F., Palutikof, J.B., Van der Linden, P.J. and Hanson, C.E., (eds.) Climate change 2007 – impacts, adaptation and vulnerability contribution of working group II to the fourth assessment report of the IPCC. Cambridge University Press, Cambridge, UK, pp. 274-313. ISBN 9780521705974

forestry

Batima, Punsalmaa, Brander, Keith, Erda, Lin, Howden, Mark, Kirilenko, Andrei, Morton, John F. ORCID: https://orcid.org/0000-0002-8013-5794, Soussana, Jean-François, Schmidhuber, Josef, Tubiello, Francesco, Easterling, William and Aggarwal, Pramod (2007) Food, fibre and forest products. In: Parry, M.L., Canziani, O.F., Palutikof, J.B., Van der Linden, P.J. and Hanson, C.E., (eds.) Climate change 2007 – impacts, adaptation and vulnerability contribution of working group II to the fourth assessment report of the IPCC. Cambridge University Press, Cambridge, UK, pp. 274-313. ISBN 9780521705974