Article

Sarnavi, Hamed J, Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782, García-Triñanes, Pablo ORCID: https://orcid.org/0000-0002-4993-2250, Chapuis, Arnaud, Tran, Thierry, Bradley, Michael SA and Müller, Joaquin (2022) Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system. Journal of the Science of Food and Agriculture, 103 (1). pp. 389-399. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.12153)